Entwodiksyon
Thank you for choosing the Outwell Barista Espresso Maker. This manual provides essential information for the safe and efficient use of your new espresso maker. Please read these instructions carefully before first use and keep them for future reference.
Image: The Outwell Barista Espresso Maker, fully assembled, showcasing its sleek black upper body and polished silver base.
Enstriksyon Sekirite
- Always ensure the espresso maker is placed on a stable, heat-resistant surface during use.
- Do not touch hot surfaces. Use the handle provided.
- Kenbe soti nan atenn timoun yo.
- Pa plonje aparèy la nan dlo oswa nan nenpòt lòt likid.
- Important: Not dishwasher safe! Clean by hand only.
- Ensure the safety valve is clear and unobstructed before each use.
Enstalasyon
Before first use, disassemble the espresso maker and wash all parts with warm soapy water. Rinse thoroughly and dry completely.
- Unscrew the upper part from the base.
- Remove the filter funnel from the base.
- Wash all components: the base, filter funnel, and upper chamber.
- Seche tout pyès yo nèt anvan ou reasanble yo.
Image: The Outwell Barista Espresso Maker disassembled, showing the separate base, the filter funnel, and the upper chamber with its lid open.
Enstriksyon Operasyon
Follow these steps to brew a perfect espresso:
- Fill the lower chamber (base) with cold water up to the level of the safety valve. Do not overfill.
- Insert the filter funnel into the lower chamber.
- Fill the filter funnel with finely ground coffee. Do not tamp Kafe a desann. Nivele kafe a dousman.
- Screw the upper chamber firmly onto the base, ensuring a tight seal.
- Place the espresso maker on a heat source (gas, electric, ceramic, or induction hob). Use a medium heat setting.
- Water will boil and rise through the coffee into the upper chamber. You will hear a gurgling sound when the brewing is complete.
- Remove the espresso maker from the heat source immediately once brewing is complete.
- Serve the freshly brewed espresso. The unit yields 6 cups.
Note: The handle is designed to remain cool during operation, providing a safe grip.
Antretyen ak netwayaj
Proper maintenance ensures the longevity and performance of your espresso maker.
- Allow the espresso maker to cool completely before cleaning.
- Disassemble all parts: upper chamber, filter funnel, and base.
- Discard used coffee grounds.
- Wash all parts by hand with warm water and a mild detergent.
- Rense byen pou retire tout rezidi savon.
- Dry all components completely before reassembling or storing to prevent mineral buildup and corrosion.
- Regularly check the rubber gasket inside the upper chamber for wear and tear. Replace if necessary to maintain a proper seal.
- Pa sèvi ak pwodui netwayaj abrazif oswa kousinen pou foule as they can damage the finish.
- Pa mete nan yon machin alave.
Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Kafe pa koule oswa li koule dousman. |
|
|
| Water leaks from the middle. |
|
|
| Kafe a gen yon gou boule oswa anmè. |
|
|
Espesifikasyon
- Mak: Outwell
- Nimewo Modèl: O651287
- Koulè: Nwa ak ajan
- Dimansyon (L x W x H): 13 x 9 x 19 cm (5.1 x 3.5 x 7.5 pous)
- Kapasite: 6 tas
- Konpatibilite sous chalè: All heat sources, including induction
- Sekirite pou machin alave: Non
Garanti ak sipò
Specific warranty information for the Outwell Barista Espresso Maker is not provided in this manual. For warranty details, product support, or to inquire about spare parts, please contact Outwell customer service directly or visit the official Outwell websit.
You may find contact information or further resources on the Outwell Official Websit.
