Entwodiksyon
This manual provides detailed instructions for the safe and efficient operation, setup, and maintenance of your YDBMY 9L Chafing Dish Food Warmer. This versatile buffet server is designed to keep food warm using either electric heating or alcohol fuel, making it suitable for various events and settings. Please read this manual thoroughly before initial use and retain it for future reference.
Pwodwi konpozan
The YDBMY 9L Chafing Dish Food Warmer consists of several key components designed for optimal food warming and serving.
Figi 1: The YDBMY 9L Chafing Dish Food Warmer, showcasing its polished stainless steel finish and open lid, revealing the food pan.
- Kouvèti: Tempered glass lid for visibility and heat retention. Features a 90-degree flip design with a hydraulic hinge for smooth operation.
- Food Pan(s): Stainless steel pan(s) for holding food. Available in single or double plate configurations.
- Chodyè dlo: A larger pan that holds hot water, creating a bain-marie effect to gently warm the food pan.
- Sipò ankadreman: Sturdy stainless steel frame to hold the water pan and food pan(s).
- Eleman chofaj:
- Plak chofaj elektrik: 400W electric heating plate with adjustable temperature control (35°C - 70°C).
- Alcohol Fuel Holders: For use with chafing fuel cans (not included) for alcohol heating.
Figi 2: Breakdown of the chafing dish components, including the thickened support frame, thickened electric hot water basin, and deepened food plates.
Enstriksyon Enstalasyon
- Depake konpozan: Retire tout pyès yo nan anbalaj la avèk prekosyon. Enspekte pou wè si gen nenpòt domaj.
- Netwaye anvan premye itilize: Wash all stainless steel pans and the lid with warm, soapy water. Rinse thoroughly and dry completely to prevent water spots.
- Rasanble ankadreman: Place the support frame on a stable, heat-resistant surface.
- Insert Water Pan: Place the large water pan into the support frame.
- Add Hot Water: Pour an appropriate amount of hot water into the water pan. Ensure the water level is sufficient to create steam but does not overflow when food pans are inserted.
- Place Food Pan(s): Insert the food pan(s) containing your prepared food into the water pan.
- Tache kouvèti: Place the lid onto the chafing dish.
Enstriksyon Operasyon
The YDBMY Chafing Dish offers two heating methods: electric and alcohol.
Figi 3: Illustration of the two available heating methods: alcohol heating using fuel cans and electric heating with a heating plate.
1. Electric Heating
- Connect Electric Plate: Ensure the electric heating plate is securely placed beneath the water pan.
- Ploge nan: Connect the power cord of the electric heating plate to a suitable electrical outlet.
- Ajiste Tanperati: Use the temperature control dial to set the desired warming temperature, ranging from 35°C to 70°C. The heating plate will begin to warm the water, which in turn warms the food.
- Siveye Manje: Periodically check the food temperature to ensure it remains at a safe and desirable serving temperature.
Figi 4: A hand adjusting the temperature control dial, which allows for precise temperature regulation between 35°C and 70°C for electric heating.
2. Alcohol Heating
- Place Fuel Holders: Position the alcohol fuel holders (with fuel cans inside) beneath the water pan.
- Light Fuel: Carefully light the alcohol fuel cans using a long lighter or match.
- Monitè Flanm dife: Adjust the flame intensity if possible (depending on fuel can type) to maintain the desired warming temperature.
- Etenn flanm dife: To extinguish, use the snuffer provided with the fuel cans or carefully cover the flames. Never blow out the flames.
Konsèy Operasyon Jeneral
- The tempered glass lid allows for easy observation of food without opening, helping to retain heat.
- The 90-degree flip lid with hydraulic hinge ensures smooth and convenient access to food.
- Always ensure there is water in the water pan to prevent scorching and ensure even heating.
Figi 5: The chafing dish lid opened to a 90-degree angle, demonstrating the hydraulic hinge for smooth operation and easy access to the food pans.
Figi 6: The chafing dish effectively keeping food warm, indicated by the gentle steam rising from the food pan, ensuring dishes remain at optimal serving temperature.
Antretyen & Netwayaj
Proper maintenance ensures the longevity and hygiene of your chafing dish.
- Netwayaj chak jou: After each use, allow the unit to cool completely. Remove food pans and water pan. Wash all removable parts with warm, soapy water and a soft cloth or sponge. Rinse thoroughly and dry immediately to prevent water spots and corrosion.
- Netwayaj ankadreman: Wipe down the stainless steel frame with a damp cloth. For stubborn stains, use a stainless steel cleaner. Avoid abrasive cleaners or scouring pads, which can scratch the polished surface.
- Swen kouvèti: The tempered glass lid can be cleaned with glass cleaner or warm soapy water. Ensure no water enters the hinge mechanism.
- Plak chofaj elektrik: Disconnect from power. Wipe the surface with a damp cloth. Do not immerse the electric heating plate in water.
- Depo: Store all components clean and dry in a safe place.
Figi 7: Yon fèmen view demonstrating the thickness of the stainless steel material, measured at 2.97mm, highlighting the product's durable construction.
Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Food not warming sufficiently (Electric) |
|
|
| Food not warming sufficiently (Alcohol) |
|
|
| Water spots or discoloration on stainless steel |
|
|
Espesifikasyon
- Modèl: A
- Kapasite: 9 lit
- Materyèl: Thick Stainless Steel, Tempered Glass Lid
- Dimansyon: 56cm x 35cm x 30cm (Length x Width x Height)
- Electric Heating Power: 400W
- Adjustable Temperature Range (Electric): 35°C - 70°C
- Metòd chofaj: Electric and Alcohol
Enfòmasyon sou Sekirite
- Always place the chafing dish on a stable, heat-resistant surface.
- Kenbe lwen timoun ak bèt kay.
- When using alcohol heating, ensure proper ventilation and keep flammable materials away from the flames.
- Never leave an active chafing dish unattended.
- Use caution when handling hot components. Always use oven mitts or heat-resistant gloves.
- Do not overfill the water pan or food pans.
- For electric heating, ensure the power cord is not damaged and avoid contact with water.
- Do not immerse the electric heating plate in water.
Sipò pou Kliyan
For any questions, concerns, or assistance with your YDBMY 9L Chafing Dish Food Warmer, please contact our customer service team. We are committed to providing quality service and will respond to your inquiries within 24 hours.
Kontakte: Please refer to your purchase documentation or the seller's contact information for direct support.
