Euker Espresso Coffee Machine with Grinder

1. Entwodiksyon

Thank you for choosing the Euker Espresso Coffee Machine. This semi-automatic espresso machine is designed to provide a professional coffee experience at home, featuring an integrated grinder, 20-bar pressure system, and a milk frother. Please read this manual thoroughly before initial use to ensure proper operation, maintenance, and safety.

2. Enstriksyon Sekirite Enpòtan

• Li tout enstriksyon yo anvan ou sèvi ak aparèy la.
• Pa manyen sifas cho. Sèvi ak manch oswa bouton.
• Pou pwoteje tèt ou kont dife, chòk elektrik, ak blesi sou moun, pa plonje kòd la, ploge yo, oswa aparèy la nan dlo oswa lòt likid.
• Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
• Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo, epi anvan ou netwaye aparèy la.
• Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje oswa apre aparèy la fonksyone byen, oswa li te domaje nan nenpòt fason.
• Itilizasyon akseswar manifakti aparèy la pa rekòmande pou yo ka lakòz dife, chòk elektrik oswa blesi sou moun.
• Pa sèvi ak deyò.
• Pa kite kòd pandye sou kwen tab oswa kontwa, oswa manyen sifas cho.
• Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
• Toujou branche ploge a nan aparèy la an premye, answit branche kòd la nan priz miray la. Pou dekonekte li, vire nenpòt kontwòl sou "off", epi retire ploge a nan priz miray la.
• Pa sèvi ak aparèy pou lòt itilizasyon ki gen entansyon an.
• Pran anpil prekosyon lè w jete vapè cho.
• The appliance is equipped with a grounded plug. Ensure the wall outlet in your home is properly grounded.

3. Pwodwi souview ak Konpozan

Familiarize yourself with the various parts of your Euker Espresso Coffee Machine.

Imaj 3.1: Eksploze view of the Euker Espresso Machine, highlighting key components with numbered labels for easy identification.

1. 58mm Sieve Handle (Portafilter)
2. 1-Cup Coffee Filter Basket
3. 2-Cup Coffee Filter Basket
4. Lèt krich
5. Netwayaj Bwòs
6. Tamper
7. Netwayaj zegwi
8. Removable Water Tank (2.8L capacity)

Imaj 3.2: Key features including the top cup holder, 2.8L removable water tank, 250g grinding bucket, and removable drip tray.

4. Inisyal Enstalasyon

Follow these steps before using your espresso machine for the first time.

1. Debake: Carefully remove all packaging materials and ensure all components listed in Section 3 are present.
2. Plasman: Place the machine on a stable, flat, heat-resistant surface, away from water sources and direct sunlight. Ensure adequate ventilation around the machine.
3. Konpozan pwòp: Wash the water tank, portafilter, filter baskets, milk pitcher, and drip tray with warm soapy water. Rinse thoroughly and dry.
4. Ranpli tank dlo: Remove the 2.8L water tank (8) from the back of the machine. Fill it with fresh, cold filtered water up to the MAX line. Reinsert the tank securely.
5. Ranpli Hopper Pwa a: Open the lid of the grinding bucket and pour fresh coffee beans into the hopper. Close the lid.
6. Sik Premye Itilizasyon (Amorsaj):
   • Branche machin nan nan yon priz kouran ki gen koneksyon ak tè.
   • Press the ON/OFF button to power on the machine. It will begin to preheat.
   • Mete yon gwo veso anba tèt kafe a ak baton vapè a.
   • Run a cycle of hot water through the brew head without coffee.
   • Turn the side knob to the "Hot Water" position to dispense hot water through the steam wand.
   • Repeat this process until the water runs clear and any plastic taste is removed.

Imaj 4.1: The 2.8L removable water tank and the steam/hot water control knob.

5. Operasyon Enstriksyon

5.1. Moulen grenn kafe

Imaj 5.1.1: The adjustable conical burr grinder and a diagram illustrating low-pressure pre-infusion.

1. Chwazi paramèt moulen: The machine features 30 adjustable grind settings. Rotate the grind adjustment dial to select your desired fineness. Finer grinds (lower numbers) are suitable for espresso, while coarser grinds (higher numbers) are for other brewing methods. Start with a medium-fine setting (around 10-15) and adjust based on extraction time and taste.
2. Prepare Pòtafiltè a: Insert either the 1-cup or 2-cup filter basket into the portafilter (sieve handle).
3. Moulen kafe: Place the portafilter under the grinder outlet. Press the appropriate grind button (single or double) to dispense freshly ground coffee into the filter basket.
4. Tamp Kafe: Sèvi ak tamper (6) to press the ground coffee firmly and evenly into the filter basket. Ensure the surface is level.

Imaj 5.1.2: Detail of the conical burr grinder and the 30-level grind adjustment scale.

5.2. Brewing Espresso

Imaj 5.2.1: A visual guide demonstrating the 6 steps to brew delicious coffee.

1. Chofe: Ensure the machine is powered on and has completed its preheating cycle (indicator light will be steady).
2. Mete Pòtafiltè a: Insert the prepared portafilter into the brew head. Turn it firmly to the right until it is securely locked in place.
3. Mete gode a: Place your espresso cup(s) on the drip tray directly under the portafilter spouts.
4. Chwazi bwason: Press the "Single Cup" or "Double Cup" button on the control panel. The machine will initiate a low-pressure pre-infusion, followed by the 20-bar extraction.
5. Ekstraksyon Monitè: Observe the pressure gauge during extraction. The needle should ideally be in the optimal range for best results.
6. Jwi: Once the desired volume is dispensed, the machine will stop automatically. Remove your cup(s) and enjoy your fresh espresso.

Imaj 5.2.2: Illustration of 20 BAR professional extraction, showing the formation of crema on espresso.

Imaj 5.2.3: Plis paseview of the control panel with clearly labeled buttons for various functions.

5.3. Fè kim lèt

Imaj 5.3.1: The powerful steam wand producing silky smooth microfoam for milk-based coffee drinks.

1. Prepare lèt: Fill the milk pitcher (4) with cold milk (dairy or non-dairy) to just below the spout.
2. Aktive machin vapè: Turn the side knob to the "Steam" position. Wait for the machine to reach steaming temperature (indicator light will be steady).
3. Bagèt vapè pou pirifye: Briefly open the steam valve to release any condensed water. Close it immediately.
4. Lèt kim: Immerse the tip of the steam wand just below the surface of the milk. Open the steam valve fully. Angle the pitcher to create a swirling motion.
5. Tanperati pou kontwole: Continue frothing until the milk reaches the desired temperature and texture. For lattes, aim for a silky microfoam; for cappuccinos, a thicker foam.
6. Netwaye baton vapè a: Immediately after frothing, close the steam valve, wipe the steam wand with a damp cloth, and briefly open the valve again to clear any milk residue from the nozzle.

Imaj 5.3.2: The machine's capability to produce rich and fine milk foam for various coffee arts.

5.4. Distribisyon Dlo Cho

To dispense hot water for tea or Americanos:

1. Ensure the machine is powered on and heated.
2. Mete yon tas anba ralonj vapè a.
3. Turn the side knob to the "Hot Water" position. Hot water will dispense from the steam wand.
4. Turn the knob back to the "Off" position to stop the flow.

6. Antretyen ak netwayaj

Regular cleaning and maintenance ensure optimal performance and longevity of your machine.

6.1. Netwayaj chak jou

• Degoute Plato: Empty and clean the removable drip tray daily. Wash with warm soapy water and rinse.
• Tank dlo: Rense tank dlo a chak jou epi ranpli l ak dlo fre.
• Pòtafiltè ak Panye Filtè: After each use, remove spent coffee grounds, rinse the portafilter and filter basket under hot water. Use the cleaning brush (5) to remove any residue.
• Baton vapè: Always wipe the steam wand immediately after frothing milk and purge it to prevent milk residue buildup.
• Tèt Brasri: Sèvi ak anonsamp cloth to wipe the brew head screen and gasket.

6.2. Detartraj

Descaling is essential to remove mineral buildup and should be performed regularly, depending on water hardness and usage (e.g., every 2-3 months).

1. Prepare Solisyon Detartran an: Mix a descaling solution (e.g., citric acid or commercial descaler) with water according to the product instructions. Pour into the water tank.
2. Fè sik detartraj la: Place a large container under the brew head and steam wand. Run several cycles of hot water through the brew head and steam wand until the water tank is empty.
3. Rense: Rinse the water tank thoroughly and fill with fresh water. Run several cycles of fresh water through the machine to rinse out any descaling solution residue.

NAN. Depanaj

Gade seksyon sa a pou pwoblèm komen ak solisyon yo.

8. Espesifikasyon

• Mak: Euker
• Non modèl: IoTIVWbzKsDip6hjc6AFuQ8JLdL
• Koulè: Ajan
• Dimansyon pwodwi: 16.14"D x 16.14"W x 18.7"H
• Pwa atik: 29 liv
• Kalite Kafe Maker: Semi-otomatik machin espresso
• Presyon: 20 Bar Italian Pump
• Kapasite tank dlo: 2.8 Lit (Detachable)
• Moulen: Built-in Conical Burr Grinder with 30 Adjustable Settings
• Pouvwa: 1500W
• Karakteristik espesyal: Milk Frother, PID Temperature Control, Low-Pressure Pre-Infusion
• Eleman ki enkli: Milk Frother, 58mm Portafilter, 1-Cup Filter, 2-Cup Filter, Cleaning Brush, Tamper, Cleaning Needle

9. Garanti ak sipò

Euker is committed to providing quality products and customer satisfaction.

• Garanti: This product typically includes a 12-month free maintenance and technology support period. Please retain your proof of purchase.
• Retounen: A 30-day return policy may apply. Refer to your purchase terms for details.
• Sipò Kliyan: For any questions, technical assistance, or warranty claims, please contact Euker customer support. Email support is typically available within 12 hours.

Imaj 9.1: Summary of customer support benefits provided by Euker.