Olayks Espresso Machine 20 Bar (Model OLK-988G) Instruction Manual

1. Entwodiksyon

This manual provides detailed instructions for the safe and efficient operation of your Olayks Espresso Machine, Model OLK-988G. Designed for home use, this machine allows you to prepare a variety of coffee beverages, including espresso, lattes, and cappuccinos, with its 20-bar pressure system and integrated milk frother.

Tanpri li manyèl sa a byen anvan premye itilizasyon an epi konsève li pou referans pita.

2. Pwodwi konpozan

Your Olayks Espresso Machine package includes the following items:

• Inite Machin Espresso
• Portafiltè
• 1-Tas panyen filtre
• 2-Tas panyen filtre
• Coffee Spoon with Tamper
• Removable Water Tank (1.8L capacity)
• Plato degoute detachable

Figi 1: Key components of the Olayks Espresso Machine, showing the large 1.8L removable water tank, stainless steel removable drip tray, aluminum alloy portafilter with 1 or 2 cup filters, and a practical warm cup area.

3. Enstalasyon

1. Debake: Retire tout materyèl anbalaj ak akseswa yo nan bwat la avèk anpil atansyon.
2. Netwayaj inisyal: Before first use, wash the water tank, portafilter, filter baskets, and drip tray with warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp twal.
3. Pozisyon: Place the espresso machine on a stable, flat, and heat-resistant surface, away from water sources and heat.
4. Ranpli tank dlo: Remove the 1.8L water tank from the back of the machine. Fill it with fresh, cold water up to the MAX mark. Do not exceed the MAX line. Reinsert the water tank securely.
5. Koneksyon pouvwa: Ploge kòd elektrik la nan yon priz elektrik ki gen tè.
6. Pre-chofaj: Peze bouton pouvwa a (⏻). The indicator lights will blink, indicating the machine is pre-heating. Wait until the green indicator light becomes solid, signifying the machine is ready for use. This typically takes 20-45 seconds.

Figi 2: The Olayks Espresso Machine ready for operation, showcasing konsepsyon elegant li yo ak doub bekè espresyo li yo.

4. Operasyon Enstriksyon

4.1. Fè Espresso

1. Prepare Kafe: Use finely ground coffee (recommended grind size: 0.2mm - 0.3mm). Select either the 1-cup or 2-cup filter basket and place it into the portafilter.
2. Fill and Tamp: Fill the filter basket with ground coffee. Use the coffee spoon/tamper to level and firmly tamp the coffee grounds. Ensure the edges of the filter basket are clean of loose grounds.
3. Atache Pòtafiltè a: Align the portafilter with the group head on the machine. Insert it and turn it firmly to the right until it is securely locked in place.
4. Mete gode(yo): Place one or two espresso cups on the drip tray directly beneath the portafilter spouts. For best results, pre-warm your cups.
5. Kòmanse Ekstraksyon an: Once the green indicator light is solid, press the single cup button (☕) for a single shot or the double cup button for a double shot. The machine will begin extracting espresso.
6. Kontwole presyon: The built-in pressure gauge will display the extraction pressure. Aim for the optimal range indicated on the gauge for rich, full-bodied espresso with good crema.
7. Stop Extraction: The machine will automatically stop the extraction after a preset volume. You can manually stop it by pressing the button again if desired.

Figi 3: The 20-bar pressure system ensures optimal extraction for rich espresso with distinct crema. The image also illustrates the layers of a perfect espresso shot: heart, body, and crema.

Figi 4: The pre-soaking technology ensures coffee powder is evenly moistened for better flavor extraction, as depicted in this comparison diagram.

4.2. Lèt vapè

1. Activate Steam Mode: After making espresso, press the steam button (☁️). The indicator light will blink, then become solid when the machine reaches steaming temperature.
2. Prepare lèt: Fill a milk frothing pitcher with cold milk (dairy or non-dairy) to just below the spout.
3. Lèt kim: Submerge the steam wand tip just below the surface of the milk. Turn the steam control knob on the side of the machine to release steam. Move the pitcher up and down to create dense, smooth milk foam. The steam wand is 270° adjustable for convenience.
4. Sispann vapè a: Once desired foam and temperature are achieved, turn off the steam control knob and remove the pitcher. Immediately wipe the steam wand with a damp twal pou anpeche rès lèt la seche.

Figi 5: The powerful 270° rotatable steam wand allows for easy milk frothing, enhancing flavor and enabling the creation of latte art.

4.3. Fonksyon dlo cho

To dispense hot water, simply turn the steam control knob on the side of the machine and press the single/double cup button. Hot water will be dispensed from the steam wand.

5. Antretyen ak netwayaj

Netwayaj regilye asire pèfòmans optimal ak lonjevite machin espresso ou a.

• Degoute Plato: The drip tray is removable for easy cleaning. Empty and rinse it after each use.
• Pòtafiltè ak Panye Filtè: Remove used coffee grounds and rinse the portafilter and filter baskets immediately after each use.
• Baton vapè: After steaming milk, immediately wipe the steam wand with a damp cloth to remove any milk residue. Purge a small amount of steam to clear any internal blockages.
• Tank dlo: Clean the water tank periodically with warm, soapy water. Rinse thoroughly.
• Detartraj: Depending on water hardness, descaling may be required periodically to remove mineral buildup. Refer to the full instruction manual for detailed descaling procedures.

NAN. Depanaj

• Machin pa chofe: Ensure the power button is pressed. If indicator lights are blinking, the machine is still heating up. Wait until the green light is solid.
• Pa gen koule Espresso: Check if the water tank is filled and properly seated. Ensure the portafilter is securely locked. Verify coffee grounds are not too fine or too heavily tamped, which can cause blockages.
• Espresso fèb: Adjust coffee grind size to be finer or increase the amount of coffee used. Ensure proper tamppresyon.
• Lèt pa fè kim: Ensure the steam mode is activated and the machine has reached steaming temperature (solid steam indicator light). Submerge the steam wand tip correctly in the milk.
• Difficulty Cleaning Portafilter: Some users report the inner basket may fall out when emptying grounds. Exercise care when inverting the portafilter.

7. Espesifikasyon

Figi 6: Detailed product dimensions for easy placement and space planning.

8. Garanti ak sipò

Olayks is committed to customer satisfaction. If you require any assistance with your espresso machine, please contact Olayks customer service. Refer to your purchase documentation for specific warranty details and contact information.