Manyèl Enstriksyon pou Moulen Kafe Manyèl KINGrinder K2

1. Plis paseview

The KINGrinder K2 Manual Hand Coffee Grinder is engineered for precision and durability, providing a consistent grind for various coffee brewing methods. Its robust construction and intuitive design ensure a reliable and enjoyable coffee preparation experience.

Figure 1: KINGrinder K2 Manual Hand Coffee Grinder with packaging and burr.

2. Enstalasyon

2.1. Idantifikasyon konpozan

Familiarize yourself with the main components: the grinder body, handle, conical burr, and catch cup. The grinder is designed for easy hand-disassembly for cleaning.

2.2. Grind Adjustment

The KINGrinder K2 features an interior adjustment design. To adjust the grind size, locate the adjustment dial at the bottom of the grinder. Each click adjusts the grind by 18 micrometers. There are 40 clicks in a single full revolution of the interior number. This allows for precise control over your grind, suitable for various brewing methods.

Figure 2: Recommended grind settings for various brewing methods. Adjustments may be made according to personal preference.

3. Operasyon Enstriksyon

3.1. Chaje grenn kafe yo

Open the top lid of the grinder. The hopper volume is approximately 20g to 25g of coffee beans. Pour your desired amount of whole coffee beans into the hopper.

3.2. Manje Pwosesis

Attach the handle to the top shaft of the grinder. Hold the grinder firmly by its body, utilizing the non-budging band for a secure grip. Turn the handle clockwise to begin grinding. Continue turning until all beans have passed through the burr and collected in the catch cup.

Figi 3: Top view of the KINGrinder K2 with coffee beans in the hopper.

4. Antretyen

4.1. Netwayaj

The KINGrinder K2 is designed for portable and friendly cleaning. You can easily dismantle the grinder with your bare hands. Use a brush to clean the burrs and internal components. Ensure all coffee grounds are removed to maintain optimal performance and prevent build-up.

Figure 4: Avoid washing the grinder with water. Use a dry brush for cleaning.

4.2. Konsèy pou Swen

• Avoid using water for cleaning; use a dry brush to remove coffee grounds.
• Do not use power tools for grinding, as this can damage the grinder and affect grind consistency.
• Ensure no foreign objects are present in the hopper before grinding.

Figure 5: The grinder is designed for hand-disassembly. Avoid using tools.

Figure 6: Always check the hopper for foreign objects before grinding.

NAN. Depanaj

5.1. Inconsistent Grind

• Ensure the grind adjustment is securely set and has not shifted during grinding.
• Verify that the burrs are clean and free of old coffee residue.

5.2. Difficulty Grinding

• Check if the grind setting is too fine for the type of beans or desired output. Adjust to a coarser setting if resistance is too high.
• Ensure the grinder is held firmly and stably during operation.

6. Espesifikasyon

7. Garanti & Sipò

For warranty information and customer support, please refer to the product packaging or contact KINGrinder customer service directly through their official websit oswa revandè kote yo te achte pwodwi a.