Entwodiksyon
Thank you for choosing the KINGrinder K1 Manual Hand Coffee Grinder. This manual provides essential information for the proper setup, operation, and maintenance of your grinder. Please read these instructions carefully before use to ensure optimal performance and longevity of your product.
Pwodwi souview
The KINGrinder K1 is designed for consistent coffee grinding across various brewing methods. It features a robust construction with stainless steel conical burrs and an aluminum body.
Image: The KINGrinder K1 grinder, its packaging, and a close-up of the stainless steel conical burr set.
Eleman:
- Kò moulen: Main aluminum housing.
- Manch: Straight handle with a wooden knob for manual operation.
- Kouvèti: Kouvri resipyan pwa a.
- Hopper pwa: Holds coffee beans (20-25g capacity).
- Conical Burr Set: Stainless steel burrs for grinding.
- Catch Cup: Collects ground coffee.
- Adjustment Dial: Internal mechanism for grind size adjustment.
Imaj: Yon demonte view of the KINGrinder K1, showing the main body, catch cup, burr set, and other internal components.
Enstalasyon
- Dekonpoze: Ak anpil atansyon retire tout eleman nan anbalaj la.
- Netwayaj inisyal: Before first use, wipe down all parts with a dry cloth. The burr set can be cleaned with the included brush. Avoid washing the burr set with water.
- Rasanble: Ensure all parts are correctly assembled. The handle attaches to the top shaft.
- Ajisteman moulen: Refer to the "Operating Instructions" section for detailed grind adjustment.
Enstriksyon Operasyon
1. Grind Size Adjustment
The KINGrinder K1 features an internal adjustment mechanism. Each click adjusts the grind size by 18 micrometers (µm). There are 40 clicks per full rotation of the adjustment dial.
- Access Adjustment: Remove the catch cup and locate the adjustment dial at the bottom of the grinder body, beneath the burr set.
- Ajiste grossité: Turn the dial clockwise for a finer grind and counter-clockwise for a coarser grind.
- Reference Settings: Use the recommended grind settings table below as a starting point.
Image: A table showing recommended grind settings (clicks) for different brewing methods, including Turkish coffee, Espresso, Moka pot/Aeropress, Pour-Over/Syphon, and French Press.
Anviwònman Grind Rekòmande:
| Metòd Brewing | Clicks (Approx.) | Moulen Size |
|---|---|---|
| Tik kafe | 20 | Siplemantè Fine |
| Espresso | 40 | Byen |
| Moka pot / Aeropress | 60 | Mwayen-Amann |
| Pour-Over / Syphon | 100 | Mwayen |
| Laprès franse | 120 | Koryas |
Note: One full round of the adjustment dial is equivalent to 40 clicks. These settings are for reference only; adjustments may be made according to personal preference and specific coffee beans.
2. Manje Pwosesis
- Chaje pwa: Remove the lid and pour whole coffee beans into the hopper. The capacity is 20-25g.
- Tache Manch: Place the handle onto the shaft.
- Moulen: Hold the grinder firmly and turn the handle clockwise to begin grinding. Continue until all beans have passed through the burrs.
- Kolekte tèren: Remove the catch cup to access your freshly ground coffee.
Image: The KINGrinder K1 with its dimensions (16cm height, 16cm handle length, 5.2cm handle offset) indicated, illustrating its compact size.
Antretyen ak netwayaj
Netwayaj regilye asire pèfòmans optimal epi pwolonje lavi moulen ou an.
- Netwayaj chak jou: After each use, tap out any residual coffee grounds from the catch cup and burr chamber. Use the provided brush to clean the burrs.
- Netwayaj pwofon: Periodically, the grinder can be fully dismantled for a more thorough cleaning. Unscrew the catch cup, then carefully remove the internal components, including the burr set. Clean all parts with a dry brush.
- Enpòtan: Do not wash the burr set or internal metal components with water. Moisture can lead to rust and damage.
Image: A visual guide demonstrating the disassembly of the KINGrinder K1 for comprehensive cleaning, showing all individual parts.
Image: A visual warning indicating that the grinder should not be washed with water, emphasizing dry cleaning methods.
Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Grinder feels stiff or difficult to turn. | Burrs are clogged with old coffee oils/grounds, or grind setting is too fine. | Clean the burrs thoroughly. Adjust to a coarser grind setting. |
| Gwosè moulen ki pa konsistan. | Burrs are dirty, or components are not properly assembled. | Perform a deep clean. Ensure all parts are securely assembled. |
| Beans not feeding into burrs. | Hopper is overfilled, or beans are too oily/large. | Do not overfill the hopper. Use fresh, less oily beans. |
Image: A warning symbol overlaid on coffee beans inside the grinder, indicating potential issues or precautions during use.
Espesifikasyon
- Mak: KINGrinder
- Modèl: K1
- Materyèl: Aluminum body, Stainless Steel conical burrs
- Koulè: Iron Grey
- Pwa atik: Apeprè 580 gram (1.28 liv)
- Dimansyon pwodwi: 2.04"L x 2.04"L x 6.29"H
- Ajisteman moulen: 18 µm per click, 40 clicks per full rotation
- Kapasite Hopper: 20-25g coffee beans
Garanti ak sipò
For warranty information or technical support, please contact KINGrinder customer service through the retailer where the product was purchased or visit the official KINGrinder websit la. Tanpri konsève prèv acha ou a pou reklamasyon garanti.
