1. Pwodwi souview
The KINGrinder K6 is a high-quality manual coffee grinder designed for precision and consistency across various brewing methods. It features durable construction and an intuitive grind adjustment system.

Figure 1: KINGrinder K6 Manual Coffee Grinder with packaging and burr.

Figure 2: Dimensions of the KINGrinder K6. Height: 17.5cm, Handle length: 16cm, Diameter: 5.5cm.
2. Karakteristik kle
- Precision Grind Adjustment: 16 µm (microns) per click, with 60 clicks per full revolution for fine-tuning.
- Konstriksyon dirab: Aluminum body with stainless steel conical burrs.
- Broyage efikas: 48mm burrs designed for quick and consistent grinding.
- Konsepsyon pòtab: Ideal for both home and travel, with a 30g-35g hopper capacity.
- Fasil pou netwaye: Can be dismantled by hand and includes a cleaning brush.
- Ergonomik grip: Features a non-budging band for secure handling during grinding.
3. Enstalasyon ak Asanble
The KINGrinder K6 comes pre-assembled. Before first use, ensure all components are clean and free of debris.
3.1 Eleman
- Grinder Body with Burr Assembly
- Manch dwat
- Kouvèti
- Cleaning Brush (included)

Figure 3: Disassembled components of the KINGrinder K6.
3.2 Mete manch lan an plas
Align the handle with the top shaft of the grinder and push it down firmly until it is securely in place. The handle is designed to be easily removable for portability.
3.3 Grind Adjustment
The grind size is adjusted using the dial located at the top of the grinder. Turn the dial clockwise for finer grinds and counter-clockwise for coarser grinds. Each click represents a 16-micron change in grind size. There are 60 clicks in one full revolution.

Figure 4: Top adjustment dial for grind size control.
4. Operasyon Enstriksyon
4.1 Chaje grenn kafe yo
Remove the lid and pour your desired amount of whole coffee beans into the hopper. The hopper capacity is 30g-35g. Replace the lid securely.
4.2 Pwosesis Broyage
Hold the grinder firmly with one hand, utilizing the non-budging band for a secure grip. With the other hand, turn the handle clockwise to begin grinding. Continue until all beans have been ground.
4.3 Recommended Grind Settings
The following table provides general recommendations for grind settings based on common brewing methods. Adjustments may be necessary based on personal preference and specific coffee beans.

Figure 5: Recommended grind settings for different brewing methods. One full revolution equals 60 clicks.
| Metòd Brewing | Clicks (Approx.) | Moulen Size |
|---|---|---|
| Tik kafe | 20 | Siplemantè Fine |
| Espresso | 40 | Byen |
| Moka Pot / Aeropress | 60 | Mwayen-Amann |
| Pour-Over / Syphon | 100 | Mwayen |
| Laprès franse | 120 | Koryas |
Note: One round of adjustment is equivalent to 60 clicks. These settings are for reference only; adjustments may be made according to personal preference.

Figure 6: The KINGrinder K6 supports various brewing methods from Turkish to French Press.
5. Antretyen ak netwayaj
Proper maintenance ensures the longevity and performance of your KINGrinder K6.
- Do Not Wash with Water: The grinder should pa be cleaned with water. Water can damage the burrs and internal mechanisms.
- Use Included Brush: Use the provided cleaning brush to remove coffee grounds from the burrs and internal components.
- Netwayaj regilye: Clean the grinder regularly, especially after each use, to prevent oil buildup and maintain grind consistency.

Figure 7: Important care instruction: Do not clean with water.
NAN. Depanaj
6.1 Grinding Difficulty or Inconsistency
- Check Grind Setting: Ensure the grind setting is appropriate for your beans and brewing method. A setting that is too fine can make grinding difficult.
- Netwaye bav yo: Accumulated coffee oils and fines can affect performance. Clean the burrs thoroughly with the provided brush.
- Bean Quality: Asire w ke w ap itilize grenn kafe fre, ki gen bon kalite.
6.2 Power Tool Use
While the KINGrinder K6 is designed to be compatible with power tools for grinding, it is generally not recommended for optimal performance or grind consistency. Manual grinding allows for better control over the grinding speed and torque, which is crucial for achieving a uniform grind, especially for espresso. Using a power tool too fast can cause beans to spring up in the hopper, and too slow may not provide sufficient torque for efficient grinding.
7. Espesifikasyon
| Atribi | Detay |
|---|---|
| Mak | KINGrinder |
| Nimewo Modèl | K6-Straight Handle |
| Koulè | Iron Grey |
| Materyèl | Aliminyòm, Nerjaveèi |
| Kalite Burr | 48mm Conical Burr (Stainless Steel, Uncoated) |
| Moulen Ajisteman | 16 µm per click (60 clicks/revolution) |
| Kapasite Hopper | 30g-35g |
| Pwa atik | 1.6 liv |
| Dimansyon pwodwi | 2.17"L x 2.05"L x 6.69"H |
| Konpozan ki enkli | Lid, Straight Handle, Cleaning Brush |
| Enstriksyon Swen | Do not clean with water, Includes a cleaning brush |
8. Garanti ak sipò
For detailed warranty information and customer support, please refer to the official KINGrinder websit la oubyen kontakte sèvis kliyan yo dirèkteman. Kenbe prèv acha ou a pou nenpòt reklamasyon garanti.





