KINGrinder K6-Straight Handle

Manyèl Enstriksyon pou Moulen Kafe Manyèl KINGrinder K6

Model: K6-Straight Handle

1. Pwodwi souview

The KINGrinder K6 is a high-quality manual coffee grinder designed for precision and consistency across various brewing methods. It features durable construction and an intuitive grind adjustment system.

KINGrinder K6 coffee grinder with its packaging and coffee beans

Figure 1: KINGrinder K6 Manual Coffee Grinder with packaging and burr.

Dimensions of KINGrinder K6 coffee grinder

Figure 2: Dimensions of the KINGrinder K6. Height: 17.5cm, Handle length: 16cm, Diameter: 5.5cm.

2. Karakteristik kle

3. Enstalasyon ak Asanble

The KINGrinder K6 comes pre-assembled. Before first use, ensure all components are clean and free of debris.

3.1 Eleman

Disassembled KINGrinder K6 showing its components

Figure 3: Disassembled components of the KINGrinder K6.

3.2 Mete manch lan an plas

Align the handle with the top shaft of the grinder and push it down firmly until it is securely in place. The handle is designed to be easily removable for portability.

3.3 Grind Adjustment

The grind size is adjusted using the dial located at the top of the grinder. Turn the dial clockwise for finer grinds and counter-clockwise for coarser grinds. Each click represents a 16-micron change in grind size. There are 60 clicks in one full revolution.

Top adjustment dial of KINGrinder K6

Figure 4: Top adjustment dial for grind size control.

4. Operasyon Enstriksyon

4.1 Chaje grenn kafe yo

Remove the lid and pour your desired amount of whole coffee beans into the hopper. The hopper capacity is 30g-35g. Replace the lid securely.

4.2 Pwosesis Broyage

Hold the grinder firmly with one hand, utilizing the non-budging band for a secure grip. With the other hand, turn the handle clockwise to begin grinding. Continue until all beans have been ground.

4.3 Recommended Grind Settings

The following table provides general recommendations for grind settings based on common brewing methods. Adjustments may be necessary based on personal preference and specific coffee beans.

Table of recommended grind settings for various brewing methods

Figure 5: Recommended grind settings for different brewing methods. One full revolution equals 60 clicks.

Metòd BrewingClicks (Approx.)Moulen Size
Tik kafe20Siplemantè Fine
Espresso40Byen
Moka Pot / Aeropress60Mwayen-Amann
Pour-Over / Syphon100Mwayen
Laprès franse120Koryas

Note: One round of adjustment is equivalent to 60 clicks. These settings are for reference only; adjustments may be made according to personal preference.

Illustrations of different coffee brewing methods

Figure 6: The KINGrinder K6 supports various brewing methods from Turkish to French Press.

5. Antretyen ak netwayaj

Proper maintenance ensures the longevity and performance of your KINGrinder K6.

Illustration showing 'no water' symbol over coffee grinder

Figure 7: Important care instruction: Do not clean with water.

NAN. Depanaj

6.1 Grinding Difficulty or Inconsistency

6.2 Power Tool Use

While the KINGrinder K6 is designed to be compatible with power tools for grinding, it is generally not recommended for optimal performance or grind consistency. Manual grinding allows for better control over the grinding speed and torque, which is crucial for achieving a uniform grind, especially for espresso. Using a power tool too fast can cause beans to spring up in the hopper, and too slow may not provide sufficient torque for efficient grinding.

7. Espesifikasyon

AtribiDetay
MakKINGrinder
Nimewo ModèlK6-Straight Handle
KoulèIron Grey
MateryèlAliminyòm, Nerjaveèi
Kalite Burr48mm Conical Burr (Stainless Steel, Uncoated)
Moulen Ajisteman16 µm per click (60 clicks/revolution)
Kapasite Hopper30g-35g
Pwa atik1.6 liv
Dimansyon pwodwi2.17"L x 2.05"L x 6.69"H
Konpozan ki enkliLid, Straight Handle, Cleaning Brush
Enstriksyon SwenDo not clean with water, Includes a cleaning brush

8. Garanti ak sipò

For detailed warranty information and customer support, please refer to the official KINGrinder websit la oubyen kontakte sèvis kliyan yo dirèkteman. Kenbe prèv acha ou a pou nenpòt reklamasyon garanti.

Dokiman ki gen rapò - K6-Straight Handle

Preview Moulen kafe manyèl KINGRINDER K0/K1/K2: Gid pou operasyon, netwayaj ak asanblaj
Manyèl itilizatè konplè pou moulen kafe manyèl KINGRINDER K0, K1, ak K2 yo. Aprann kijan pou opere, netwaye, rasanble, epi itilize moulen an efektivman pou divès metòd preparasyon kafe, ki gen ladan paramèt ak prekosyon rekòmande yo.
Preview Manyèl Itilizatè Moulen Kafe Manyèl Lejè KINGrinder
Manyèl itilizatè pou Moulen Kafe Manyèl Lejè KINGrinder (modèl P0, P1, P2). Li kouvri sa ki nan bwat la, operasyon etap pa etap, paramèt moulen rekòmande pou Espresso, Moka Pot, AeroPress, Pour-Over, ak French Press, enstriksyon netwayaj, ak prekosyon enpòtan pou itilizasyon optimal.
Preview Moulen kafe manyèl KINGrinder K0, K1, K2: Espesifikasyon ak Itilizasyon
Espesifikasyon konplè, gid kapasite, ak enstriksyon asanblaj pou moulen kafe manyèl KINGrinder K0, K1, ak K2. Detay sou paramèt moulen, pwa dòz, ak pwosedi ajisteman.
Preview Enstriksyon pou moulen kafe manyèl KINGrinder K6 la
Gid konplè pou moulen kafe manyèl KINGrinder K6 la, ki kouvri enstalasyon, operasyon, netwayaj ak prekosyon yo.
Preview Manyèl KINGRINDER K0/K1/K2: Moulen kafe ak reglaj entèn
Manyèl itilizatè pou moulen kafe manyèl ajisteman entèn KINGRINDER K0, K1, ak K2 yo. Gen ladan l kontni pwodwi a, enstriksyon itilizasyon, gid gwosè moulen, demontaj ak asanblaj, ak prekosyon enpòtan.
Preview Manyèl Itilizatè Moulen Kafe Manyèl Lejè KINGRINDER
Dokiman sa a bay enstriksyon pou itilizasyon, netwayaj, ak antretyen moulen kafe manyèl lejè KINGRINDER la. Li gen ladan detay sou sa ki nan pwodwi a, etap itilizasyon yo, rekòmandasyon sou gwosè moulen pou divès metòd preparasyon kafe, ak prekosyon enpòtan yo.