Vevor Commercial Cold Beverage Dispenser User Manual

Entwodiksyon

This manual provides essential instructions for the safe and efficient operation, maintenance, and troubleshooting of your Vevor Commercial Cold Beverage Dispenser, Model LYJ18Lx2. This unit is designed for commercial use, featuring two 9.5-gallon tanks for serving a variety of cold beverages.

Enstriksyon Sekirite

Please read and understand all safety warnings and instructions before operating this appliance. Failure to follow these instructions may result in electric shock, fire, or serious injury.

• Asire w ke aparèy la konekte ak yon priz kouran ki gen tè ​​epi ki gen vòltaj ki kòrèk la.tage.
• Pa sèvi ak machin nan si kòd elektrik la oswa ploge a domaje.
• Kenbe men ak objè etranje lwen pati k ap deplase yo pandan w ap opere.
• Pa plonje inite prensipal la nan dlo oswa lòt likid.
• Debranche aparèy la anvan ou netwaye li, fè antretyen, oswa lè w pa ap itilize li.
• This appliance is for commercial use only and should be operated by trained personnel.
• Pa bloke ouvèti vantilasyon sou aparèy la.
• Use only food-grade liquids in the tanks.

Pwodwi souview

The Vevor Commercial Cold Beverage Dispenser is constructed with a durable stainless steel body and features two transparent food-grade polycarbonate tanks. It is designed for efficient cooling and mixing of various cold beverages.

Figi 1: Devan view of the Vevor Commercial Cold Beverage Dispenser, showcasing its dual tanks and dispensing spigots.

Figure 2: Diagram illustrating the premium materials used in the dispenser's construction, including food-grade polycarbonate tanks and a multi-layered stainless steel body.

Figure 3: Illustration of the dispenser's extensive capacity, with each tank holding 18 liters (4.75 gallons) and featuring a 360-degree stirring blade for consistent mixing.

Figi 4: Plis paseview of the high-efficiency cooling system, detailing its low noise operation, easy controls, efficient condenser, and stable compressor, maintaining temperatures between 7-12°C.

Figi 5: Detaye view of user-friendly design elements, including non-slip feet, an effortless drink outlet, detachable drip trays for easy cleaning, and effective vent holes for heat dissipation.

Enstalasyon

Follow these steps for initial setup of your beverage dispenser:

1. Debake: Carefully remove all packaging materials. Inspect the unit for any damage incurred during shipping.
2. Plasman: Place the dispenser on a stable, level surface. Ensure there is adequate ventilation around the unit, especially at the back and sides where the vent holes are located. Avoid placing it near heat sources or in direct sunlight.
3. Netwayaj: Before first use, thoroughly clean the polycarbonate tanks, lids, stirring rods, and dispensing spigots. Refer to the 'Maintenance' section for detailed cleaning instructions.
4. Asanble: Ensure the stirring rods are correctly installed in each tank. Place the cleaned tanks securely onto the main unit.
5. Drip Trays: Install the detachable drip trays beneath the spigots.
6. Koneksyon pouvwa: Connect the power cord to a grounded electrical outlet that matches the voltagegzijans inite a.

Enstriksyon Operasyon

Once the unit is set up and cleaned, you can begin operation:

1. Ranpli tank yo: Pour your desired cold beverages into the polycarbonate tanks. Do not overfill beyond the 'MAX' line indicated on the tanks.
2. Kouvèti byen fèmen: Place the ABS external lids securely on top of each tank.
3. Pouvwa sou: Turn on the main power switch, usually located on the back or side of the unit.
4. Aktive refwadisman: Locate the 'COOLING' switch (refer to Figure 4 for typical control panel layout) and turn it ON. The unit will begin to cool the beverages to the set temperature range of 7-12°C.
5. Activate Mixing: If your beverage requires continuous stirring (e.g., juice with pulp), locate the 'MIXING' switch and turn it ON. The 360-degree stirring blades will activate to prevent sediment and ensure consistent mixing.
6. Dispense: To dispense a drink, place a cup under the spigot and press the comfortable push handle. Release the handle to stop the flow.
7. Ajisteman Tanperati: The unit maintains a temperature range of 7-12°C. If specific temperature adjustments are available, refer to the control panel for detailed instructions.

Antretyen

Netwayaj ak antretyen regilye enpòtan anpil pou lonjevite ak fonksyònman ijyenik dispansè ou a.

• Netwayaj chak jou: After each day of use, or when changing beverages, empty the tanks.
• Demonte: Turn off and unplug the unit. Carefully remove the tanks, lids, stirring rods, and drip trays.
• Konpozan pou lave: Hand wash all removable parts (tanks, lids, stirring rods, drip trays, spigots) with warm, soapy water. Rinse thoroughly with clean water.
• Netwayaj Inite Prensipal la: Siye deyò inite prensipal la ak piblisiteamp twal. Pa sèvi ak pwodui netwayaj abrazif oswa plonje inite prensipal la nan dlo.
• Siye: Ensure all parts are completely dry before reassembling to prevent water spots or bacterial growth.
• Reyasanblaj: Reassemble the unit, ensuring all parts are correctly in place.
• Vantilasyon: Periodically check and clean the ventilation openings to ensure proper airflow and prevent overheating.

Nòt: While some specifications indicate dishwasher safety, hand washing is recommended for optimal care and longevity of components.

Depanaj

This section addresses common issues you might encounter with your beverage dispenser.

Espesifikasyon

Detailed technical specifications for the Vevor Commercial Cold Beverage Dispenser.

Figure 6: Visual representation of key product specifications and typical uses.

Garanti ak sipò

For warranty information or technical support, please refer to the warranty card included with your product or visit the official Vevor websit la. Kenbe resi acha ou kòm prèv acha pou nenpòt reklamasyon garanti.

For further assistance, you may contact Vevor customer service through their official channels.