Manyèl Itilizatè Moulen Kafe Manyèl KINGrinder K2

1. Entwodiksyon

Thank you for choosing the KINGrinder K2 Manual Coffee Grinder. This manual provides essential information for the proper setup, operation, maintenance, and troubleshooting of your grinder. Designed for precision and durability, the K2 grinder features stainless steel burrs and an aluminum alloy body, ensuring a consistent grind for various brewing methods.

Image: The KINGrinder K2 manual coffee grinder, presented with its packaging and a detailed view of its internal burr mechanism.

2. Pwodwi konpozan

The KINGrinder K2 consists of several key components designed for optimal performance and ease of use:

• Manch: Ergonomically designed for comfortable grinding.
• Kouvèti: Secures coffee beans in the hopper.
• Hopper: Holds whole coffee beans before grinding.
• Adjustment Dial: Located internally, allows for precise grind size selection.
• Burrs konik: High-quality stainless steel burrs for consistent grinding.
• Koleksyon Cup: Gathers ground coffee.
• Bwòs: For cleaning the burrs and internal components.

Image: A close-up of the precision-engineered stainless steel conical burr, a core component of the KINGrinder K2.

3. Enstalasyon ak Premye Itilizasyon

1. Dekonpoze: Ak anpil atansyon retire tout eleman nan anbalaj la.
2. Netwayaj inisyal: Before first use, it is recommended to clean the grinder. Disassemble the collection cup and burr assembly (refer to the Maintenance section for disassembly instructions). Use the provided brush to remove any manufacturing residue. Do not wash with water.
3. Rasanble: Reassemble the grinder, ensuring all parts are securely in place.
4. O-Ring Adjustment (Optional): The grinder may come with an O-ring installed for a tighter seal. If you find the handle and lid difficult to turn together during grinding, you may adjust or remove the O-ring located between the lid and the handle shaft to allow for smoother rotation.

4. Operasyon Enstriksyon

4.1. Ajiste gwosè moulen an

The KINGrinder K2 features a multi-stage internal adjustment dial, offering 40 clicks per full rotation and up to 4 full turns for a wide range of grind sizes. To adjust:

1. Remove the collection cup.
2. Locate the adjustment dial at the bottom of the burr assembly.
3. Turn the dial clockwise for a finer grind and counter-clockwise for a coarser grind. Each click represents a precise adjustment.
4. Refer to the recommended settings table below for common brewing methods.

4.2. Recommended Grind Settings

Image: Recommended grind settings table for different coffee brewing methods. One full round of adjustment is equivalent to 40 clicks. These settings are for reference and can be adjusted based on personal preference.

Note: One round of adjustment is equivalent to 40 clicks. These settings are a starting point; fine-tune based on your specific beans and brewing equipment.

4.3. Moulen kafe

1. Ensure the collection cup is securely attached.
2. Open the lid and add whole coffee beans to the hopper. The capacity is approximately 20-25 grams.
3. Close the lid and attach the handle.
4. Hold the grinder firmly and turn the handle clockwise to begin grinding.
5. Continue grinding until all beans have passed through the burrs and collected in the cup.
6. Remove the collection cup to access your freshly ground coffee.

Image: The KINGrinder K2 is compatible with various brewing methods, including Turkish coffee, Espresso, Moka pot, Aeropress, Pour-Over, Syphon, and French Press.

5. Antretyen ak netwayaj

Regular cleaning ensures optimal performance and longevity of your KINGrinder K2. The grinder is designed for easy disassembly without tools.

5.1. Demontaj pou netwayaj

1. Retire manch lan ak kouvèti a.
2. Devise gode koleksyon an.
3. Carefully unscrew the internal adjustment dial and remove the burr assembly components. Note the order of parts for reassembly.

Image: The KINGrinder K2 disassembled, illustrating its various components for thorough cleaning.

5.2. Etap netwayaj

• Use the provided brush to remove any coffee grounds or chaff from the burrs, hopper, and collection cup.
• For stubborn residue, a soft, dry cloth can be used.
• Enpòtan: Do not wash the grinder with water. Keep it dry to prevent rust and damage to the burrs.

Pa lave ak dlo.

No tools required for disassembly.

5.3. Reyasanblaj

Reassemble the grinder by reversing the disassembly steps, ensuring all components are aligned and tightened securely. Remember your grind setting before disassembly, as the 'zero' point might shift slightly upon reassembly. Count clicks from the fully tightened (finest) position to return to your preferred setting.

NAN. Depanaj

• Grinding is difficult or jammed:
  • Check for foreign objects (e.g., small stones) among the coffee beans.
  • Ensure the burrs are clean and free of old coffee residue.
  • If grinding very fine, the resistance will be higher. Try a slightly coarser setting.
• Moulen ki pa konsistan:
  • Ensure the adjustment dial is securely set and has not shifted during grinding.
  • Clean the burrs thoroughly, as residue can affect consistency.
• Handle is loose:
  • Ensure the handle is properly seated and tightened onto the shaft.

Caution: Inspect coffee beans for foreign objects before grinding.

7. Espesifikasyon

Image: Dimensions of the KINGrinder K2 manual coffee grinder.

8. Garanti ak sipò

For warranty information, product support, or to inquire about spare parts, please refer to the official KINGrinder website or contact the retailer from whom you purchased the product. Please retain your proof of purchase for any warranty claims.