Entwodiksyon
Welcome to your new KBS 2LB Bread Maker. This automatic bread machine is designed to simplify your bread-making process with its 19 versatile programs, ceramic non-stick pan, and advanced features. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Enstriksyon Sekirite Enpòtan
- Li tout enstriksyon yo.
- Pa manyen sifas cho. Sèvi ak manch oswa bouton.
- Pou pwoteje tèt ou kont chòk elektrik, pa plonje kòd, ploge, oswa aparèy nan dlo oswa nan lòt likid.
- Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
- Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo.
- Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason.
- Sèvi ak atachman akseswar ki pa rekòmande pa manifakti aparèy la ka lakòz blesi.
- Pa sèvi ak deyò.
- Pa kite kòd pandye sou kwen tab oswa kontwa oswa manyen sifas cho.
- Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
- Ou dwe pran anpil prekosyon lè w ap deplase yon aparèy ki gen lwil cho oswa lòt likid cho.
- Pou dekonekte, mete nenpòt kontwòl sou "off", apresa retire ploge a nan priz miray la.
- Pa sèvi ak aparèy pou lòt itilizasyon ki gen entansyon an.
- Aparèy sa a se pou itilize nan kay la sèlman.
Pwodwi souview
Eleman
Your KBS 2LB Bread Maker comes with the following components:
- Main Unit (with control panel and viewfennèt la)
- Non-stick Ceramic Pan
- Mase pedal
- Mesure Cup
- Kiyè pou mezire
- Kwòk (pou retire palèt petri a)
- Fou Mitt
- Manyèl Itilizatè (dokiman sa a)
- Liv resèt
Kontwòl Panel ak Display
The control panel features an LED screen and intuitive buttons for program selection, crust color, loaf size, and start/stop functions.
Enstalasyon
- Debake: Retire tout materyèl anbalaj ak akseswa yo avèk anpil atansyon.
- Netwayaj inisyal: Wash the bread pan and kneading paddle with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp twal.
- Plasman: Mete machin pen an sou yon sifas ki estab, plat, epi ki reziste chalè, lwen limyè solèy dirèk ak sous chalè. Asire w ke gen ase vantilasyon toutotou aparèy la.
- Premye Itilizasyon (Burn-in): Before making your first loaf, it is recommended to run the "Bake" program (Program 18) for 10 minutes without any ingredients. This helps to burn off any manufacturing residues and odors. Ensure the area is well-ventilated during this process.
Enstriksyon Operasyon
Ajoute Engredyan
Always add liquid ingredients first, followed by dry ingredients. Yeast should be added last, placed in a small indentation on top of the flour, away from liquids and salt.
Seleksyon Pwogram
The bread maker offers 19 pre-programmed menus. Use the "MENU" button to cycle through the programs.
| Non. | Non Pwogram nan | Deskripsyon |
|---|---|---|
| 1 | Pen mou | For light and fluffy bread. |
| 2 | Pen dous | For breads with high sugar or fat content. |
| 3 | Levan natirèl | For traditional sourdough recipes. |
| 4 | Pen franse | For crusty French-style bread. |
| 5 | Ble antye | Pou resèt farin ble antye. |
| 6 | Pen rapid | For recipes using baking powder/soda, no yeast. |
| 7 | San sik | For breads without added sugar. |
| 8 | Multigrain | For breads with various grains. |
| 9 | Gluten-gratis | Specifically for gluten-free recipes. |
| 10 | Buttermilk Pen | For recipes using buttermilk. |
| 11 | farin pen | Prepares dough for baking in a conventional oven. |
| 12 | Pitza farin | Prepares dough for pizza. |
| 13 | Pasta farin | Prepares dough for pasta. |
| 14 | Farin ledven | For specific leavened doughs. |
| 15 | Gato | Pou kwit gato. |
| 16 | Konfiti | Pou fè konfiti lakay. |
| 17 | Yogout | Pou fè yogout lakay. |
| 18 | Kwit | For baking only, without kneading or rising. |
| 19 | Custom Mode | Allows full customization of kneading, rising, and baking times. |
Loaf Size and Crust Color
Use the "LOAF" button to select 1.0 LB, 1.5 LB, or 2.0 LB loaf sizes. Use the "COLOR" button to choose Light, Medium, or Dark crust.
Delay Timer (15 Hours)
The 15-hour delay timer allows you to set the machine to start baking at a later time. This is ideal for having fresh bread ready in the morning.
Keep Warm Function (1 Hour)
After baking is complete, the bread maker automatically enters a 1-hour "Keep Warm" cycle to maintain the bread's optimal temperature (55-60°C).
Power-Off Protection (15 Minutes)
If power is interrupted for less than 15 minutes, the machine's UPS smart chip will remember the program and continue operation once power is restored.
Kòmanse ak kanpe
Press "START/PAUSE" to begin or pause a program. Press and hold "STOP" for 3 seconds to cancel a program.
Resèt
Your bread maker comes with a dedicated recipe book. It is highly recommended to follow these recipes, especially for initial use, as they are optimized for this specific machine. Experiment with the 19 programs to create various types of bread, doughs, jams, and even yogurt.
Antretyen ak netwayaj
Regular cleaning ensures the longevity and optimal performance of your bread maker.
- Deploge: Toujou debranche aparèy la epi kite l refwadi nèt anvan w netwaye.
- Moulen pen ak palèt petrir: The ceramic non-stick pan and kneading paddle are easy to clean. Wash them with warm, soapy water using a soft sponge. Avoid abrasive cleaners or metal scouring pads that could damage the non-stick coating. The pan is also dishwasher safe for the interior, but the exterior metal may rub off in a dishwasher.
- Inite Prensipal: Siye deyò machin pen an ak yon twal mou.amp twal. Pa plonje inite prensipal la nan dlo oswa nan okenn lòt likid.
- Kouvèti ak Viewnan fenèt: Netwaye kouvèti a ak viewing fenèt ak anonsamp twal. Pou tach ki difisil pou lave, sèvi ak yon savon ki pa twò fò.
- Depo: Ensure all parts are completely dry before storing the bread maker. Store in a cool, dry place.
Depanaj
Si ou rankontre pwoblèm ak machin pen ou an, gade tablo ki anba a pou pwoblèm komen ak solisyon yo.
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Pen pa leve | Ledven an fin vye oswa li pa aktif; tanperati dlo a pa kòrèk; twòp sèl. | Check yeast expiration date; use lukewarm water (105-115°F); reduce salt amount. |
| Pen an twò epè | Too much flour; not enough liquid; incorrect program. | Measure ingredients precisely; ensure correct liquid-to-flour ratio; select appropriate program. |
| Palèt petrir kole nan pen | Ensidan komen. | Allow bread to cool slightly, then use the hook tool to carefully remove the paddle. Coating the paddle shaft with a little Crisco before use can help. |
| Machin nan fè bri pandan l ap fonksyone | Normal during kneading cycles; unstable surface. | Ensure the bread maker is on a stable, flat surface. Some noise during kneading is expected. |
| Bread overflows the pan | Too many ingredients for selected loaf size. | Reduce ingredient quantities, especially flour, to match the selected loaf size (e.g., 2lb loaf may require 3 cups of flour, not 4). |
For further assistance, please contact KBS customer service.
Espesifikasyon
- Modèl: 95a0e649-ac30-4515-97f6-116e21b4bcca
- Mak: KBS
- Wattage: 650 wat
- Dimansyon pwodwi: 8"D x 13.4"W x 11"H
- Pwa atik: 12.38 liv
- Kantite pwogram: 19
- Materyèl Pan: Ceramic Coated (PTFE/PFOA/lead-free)
- Koulè kwout: Limyè, mwayen, nwa
- Gwosè pen: 1 LB, 1.5 LB, 2 LB
- Reta li tap konometre: Jiska 15 èdtan
- Fonksyon kenbe cho: 1 hour (55-60°C)
- Pwoteksyon Power-Off: 15 minit
- Sètifikasyon: ETL, FCC
Garanti ak sipò
KBS provides a 2-year after-sales service and lifetime technical support for this bread maker.
For any inquiries or support, please contact KBS customer service. Refer to the contact information provided in your product packaging or on the official KBS websit.
This product is ETL and FCC certified, ensuring safety and quality standards.
Videyo pwodwi
Watch these official videos for helpful demonstrations and information about your KBS Bread Maker.
Pa gen okenn videyo vandè ofisyèl ki disponib pou entegre kounye a.
