Mark Hybrid Gas and Charcoal Grill with 3 Burners Instruction Manual

1. Entwodiksyon

This manual provides essential instructions for the safe assembly, operation, maintenance, and troubleshooting of your Mark Hybrid Gas and Charcoal Grill. Please read this manual thoroughly before using the grill and retain it for future reference. This grill is designed for outdoor use only and combines the convenience of gas grilling with the traditional flavor of charcoal.

2. Enfòmasyon sou Sekirite

WARNING: Failure to follow these instructions could result in fire, explosion, or burn hazard, which could cause property damage, personal injury, or death.

• Itilize deyò sèlman: Pa janm sèvi ak gri sa a andedan kay la oswa nan yon zòn fèmen. Asire w ke gen ase vantilasyon.
• Clearance: Maintain a minimum distance of 1 meter (3 feet) from combustible materials (walls, fences, trees, etc.) on all sides and above the grill.
• Sifas ki estab: Always place the grill on a level, stable, non-combustible surface.
• Timoun ak bèt kay: Kenbe timoun ak bèt kay lwen gri an toutan.
• Likid ki ka pran dife: Never use gasoline, kerosene, or alcohol to light charcoal or to relight partially burned charcoal.
• Silenn gaz: Use only LP (liquid propane) gas cylinders with a capacity of 20 lbs (9 kg) and equipped with an OPD (Overfill Protection Device). Always check for gas leaks before each use.
• Sifas cho: Sifas gri yo vin trè cho pandan y ap itilize yo. Sèvi ak gan ki reziste chalè ak zouti ki apwopriye.
• Dispozisyon sann: Allow charcoal ashes to cool completely before disposing of them in a non-combustible container.

3. Pake kontni

Before assembly, ensure all parts are present and undamaged. If any parts are missing or damaged, do not attempt to assemble or operate the grill. Contact customer support for assistance.

• Main Grill Body Assembly
• Gas Burner Assembly (3 burners)
• Cooking Grates (Gas and Charcoal sections)
• Plato Chabon
• Front-Loading Fuel Door
• Etajè Side
• Wheels and Axle
• Regilatè Gaz ak Tiyo
• Pake pyès ki nan konpitè (vis, nwa, rondelle)
• Manyèl itilizatè

4. Asanble ak Enstalasyon

Assembly typically requires two people. Follow the step-by-step instructions provided in the separate assembly guide included with your grill. Ensure all connections are secure before proceeding.

4.1. Initial Assembly Steps

1. Attach the legs and wheels to the main grill body.
2. Secure the bottom shelf and gas cylinder support.
3. Install the side shelves.
4. Place the charcoal tray and cooking grates into their respective sections.
5. Ensure the front-loading fuel door is properly seated.

4.2. Koneksyon gaz

1. Asire w ke tout bouton kontwòl brûler yo nan pozisyon 'OFF'.
2. Connect the regulator hose to the gas cylinder valve. Hand-tighten firmly.
3. Perform a leak test: Apply a soapy water solution to all gas connections. Open the gas cylinder valve. If bubbles appear, there is a leak. Close the valve immediately and tighten connections. Repeat the test. Do not use the grill if leaks persist.

4.3. Premye boule

Before cooking food for the first time, perform an initial burn-off to remove any manufacturing oils or residues.

• Gas Section: Light the gas burners (see Section 5.1) and run on high for 10-15 minutes with the lid closed.
• Charcoal Section: Add a small amount of charcoal and let it burn for 15-20 minutes with the lid closed.

Allow the grill to cool completely after the burn-off.

Imaj 1: Devan view of the Mark Hybrid Gas and Charcoal Grill, showcasing the gas control panel, two cooking chambers, and side shelves.

5. Operasyon Enstriksyon

5.1. Gas Grilling

1. Louvri valv silenn gaz la tou dousman.
2. Louvri kouvèti gri a.
3. Push and turn one burner control knob to 'HIGH'.
4. Press the electronic igniter button (if equipped) repeatedly until the burner lights. If not, use a long match or lighter through the lighting hole.
5. Once the first burner is lit, turn on adjacent burners by pushing and turning their knobs to 'HIGH'.
6. Close the lid and preheat the grill for 5-10 minutes. Adjust burner controls to achieve desired cooking temperature.
7. To turn off, turn all burner control knobs to 'OFF', then close the gas cylinder valve.

5.2. Charcoal Grilling

1. Open the charcoal chamber lid and the front-loading fuel door.
2. Place charcoal briquettes or lump charcoal into the charcoal tray. Do not overfill.
3. Use a charcoal chimney starter for best results. Alternatively, use solid fire starters (never liquid accelerants).
4. Once charcoal is fully lit and covered with a light gray ash, spread it evenly in the tray.
5. Close the lid and adjust the air dampers (if present) to control temperature. More open dampers mean higher heat.
6. To add more charcoal during cooking, use the front-loading fuel door.
7. After cooking, close all dampers to extinguish the charcoal. Allow to cool completely before cleaning.

5.3. Hybrid Grilling

The hybrid design allows for simultaneous use of both gas and charcoal sections. This is ideal for cooking different types of food at varying temperatures or for adding a smoky flavor to gas-grilled items.

• Follow the lighting procedures for both gas and charcoal sections independently.
• Monitor temperatures in both chambers using the built-in thermometers.
• Adjust gas burner controls and charcoal dampers as needed to maintain desired heat levels in each section.

Imaj 2: Anwo-anba view of the grill with both lids open, clearly showing the separate gas and charcoal cooking grates and the internal structure.

Image 3: Close-up of the gas control panel with three burner knobs and the electronic igniter button, located on the left side of the grill.

Image 4: Close-up of the charcoal section's front-loading fuel door and the right side of the grill, showing the handle and wheel.

6. Antretyen ak netwayaj

Netwayaj ak antretyen regilye ap pwolonje lavi gri ou a epi asire yon operasyon an sekirite.

6.1. Apre Chak Itilizasyon

• Griyaj pou kwit manje: While still warm, brush cooking grates with a stiff wire brush to remove food residue.
• Ash Removal (Charcoal Section): Once completely cool, remove the charcoal tray and dispose of ashes in a metal container. Clean the inside of the charcoal chamber.
• Plato grès: Empty and clean the grease tray located beneath the gas burners.

6.2. Antretyen regilye

• Brûler gaz: Enspekte pò brûler yo regilyèman pou wè si gen blokaj (pa egzanp, arenyen webs, food debris). Clean with a wire brush or pipe cleaner.
• Tiyo Gaz ak Regilatè: Inspect for cuts, cracks, or excessive wear. Replace if damaged. Perform a leak test regularly.
• Eksteryè: Wipe down exterior surfaces with a mild soap and water solution. For stainless steel parts, use a stainless steel cleaner.
• Depo: When not in use for extended periods, store the grill in a dry, protected area. Disconnect the LP gas cylinder and store it outdoors in a well-ventilated area, away from direct sunlight.

NAN. Depanaj

Gade seksyon sa a pou pwoblèm komen ak solisyon yo.

• Gas Burner Won't Light:
  • Check if the gas cylinder valve is open.
  • Ensure there is gas in the cylinder.
  • Verify gas connections are secure and there are no leaks.
  • Check burner ports for blockages.
  • Asire w ke elektwòd ignisyon an pwòp epi li byen plase.
• Chalè inegal:
  • Gaz: Clean burner ports. Ensure gas pressure is adequate.
  • Chabon: Distribute charcoal evenly. Adjust dampers for proper airflow.
• Twòp flare-ups:
  • Koupe depase grès nan vyann.
  • Clean cooking grates and grease tray regularly.
  • Reduce cooking temperature.

Si pwoblèm yo pèsiste apre ou fin eseye solisyon sa yo, kontakte sèvis kliyan.

8. Espesifikasyon

• Modèl: Churrasqueira Hibrida
• Mak: Mak
• Materyèl: Nerjaveèi asye
• Kalite enstalasyon: Otonòm
• Materyèl manch: Nerjaveèi asye
• Karakteristik espesyal: Hybrid (Gas and Charcoal)
• Eleman ki enkli: Charcoal tray, front-loading fuel door
• Dimansyon jeneral (L x W x H): 172 cm x 68.6 cm x 127 cm (67.7 pous x 27 pous x 50 pous)
• Kalite gaz: LP Gas and Charcoal

9. Garanti ak sipò

For warranty information, please refer to the warranty card included with your product or contact the retailer where the grill was purchased. For technical support or replacement parts, please contact Mark customer service through their official websit la oswa enfòmasyon kontak yo bay nan dokiman acha ou a.