Breville the Joule Oven Air Fryer Pro Instruction Manual

1. Entwodiksyon

The Breville the Joule Oven Air Fryer Pro is a versatile countertop appliance designed for a wide range of cooking tasks. This multi-functional oven combines the capabilities of a toaster, convection oven, and air fryer, offering various cooking functions to simplify meal preparation. It features intuitive controls and a spacious interior to accommodate different food items.

2. Enstalasyon

2.1 Debale ak Plasman

• Carefully remove all packaging materials and accessories from the oven.
• Place the oven on a stable, flat, heat-resistant surface, ensuring adequate clearance (at least 4 inches) from walls and other appliances for proper ventilation.
• Ensure the power cord is not pinched or hanging over the edge of a counter.

2.2 Netwayaj Premye

• Before first use, wipe down the exterior of the oven with a damp twal.
• Wash all removable accessories (baking pan, wire rack, air fry basket, crumb tray) in warm, soapy water. Rinse thoroughly and dry completely.
• Insert the crumb tray into the bottom of the oven.

2.3 First Use (Burn-in)

• Plug the oven into a grounded power outlet.
• Set the oven to "Bake" at 400°F (200°C) for approximately 15 minutes. This helps to burn off any manufacturing residues and odors.
• Yon ti odè oswa lafimen ka prezan pandan premye itilizasyon sa a; sa nòmal. Asire w ke zòn nan byen ayere.
• Kite fou a refwadi nèt anvan ou kontinye.

3. Operasyon Enstriksyon

The Breville the Joule Oven Air Fryer Pro features a digital display and control knobs for selecting functions, temperature, and time.

Figi 1: Devan view of the Breville the Joule Oven Air Fryer Pro, showing the digital display and control knobs.

3.1 Kontwòl Panel Overview

• Fonksyon Dial: Rotate to select desired cooking function (e.g., Toast, Bagel, Bake, Roast, Broil, Pizza, Cookies, Reheat, Warm, Proof, Air Fry, Slow Cook, Dehydrate).
• Temperature/Darkness Dial: Adjusts cooking temperature for most functions or toast darkness level for Toast/Bagel.
• Time/Slices Dial: Adjusts cooking time for most functions or number of slices for Toast/Bagel.
• Bouton Kòmanse/Anile: Press to start or cancel a cooking cycle.
• Convection Fan Button: Activates or deactivates the convection fan for certain functions (indicated by a fan icon on the display).

Figi 2: Detaye view of the control panel, highlighting the function, temperature, and time dials.

3.2 Pozisyon etajè

The oven features multiple rack positions to optimize cooking for different functions and food types. Refer to the markings on the inside of the oven door for recommended positions.

• Top Position (Broil): Ideal for broiling and quick browning.
• Middle Position (Bake/Roast/Air Fry): Suitable for most baking, roasting, and air frying tasks.
• Bottom Position (Pizza/Slow Cook): Best for items requiring lower heat or longer cooking times, such as pizza or slow cooking.

Figure 3: Interior of the oven with racks, illustrating the different height settings for various cooking methods.

3.3 Fonksyon kwit manje

• Pen / Bagel: For perfectly toasted bread and bagels. Adjust darkness and number of slices.
• Kwit: Standard baking for cakes, cookies, and casseroles.
• Boukannen: Ideal for meats and vegetables, often utilizing convection for even cooking.
• Griye: For quick searing and browning.
• Pitza: Optimized settings for cooking fresh or frozen pizzas.
• Bonbon: Specific settings for baking cookies.
• Chofe: Gently warms food without overcooking.
• cho: Keeps cooked food warm until ready to serve.
• Prèv: Provides a low-temperature environment for dough proofing (as low as 80°F).
• Air fri: Uses high-speed convection for crispy results with minimal oil.
• Ralanti Kwit: For long, slow cooking of stews and tender meats.
• Dezidrate: Low-temperature setting for drying fruits, vegetables, and herbs.

To use a function: Rotate the Function Dial to select. Adjust Temperature/Darkness and Time/Slices dials as needed. Press Start/Cancel to begin.

4. Antretyen

4.1 Cleaning the Crumb Tray

The removable crumb tray is designed for easy cleaning. It slides out when the door is opened, preventing crumbs from accumulating inside the oven.

Figure 4: The crumb tray slides out for easy removal and cleaning.

• Ensure the oven is unplugged and completely cool before cleaning.
• Pull out the crumb tray from the bottom front of the oven.
• Discard any accumulated crumbs.
• Wash the tray in warm, soapy water, rinse, and dry thoroughly.
• Reinsert the crumb tray before next use.

4.2 Netwayaj jeneral

• Siye mi enteryè yo ak anonsamp twal ak detèjan twò grav. Evite pwodui netwayaj abrazif.
• Netwaye eksteryè a avèk yon mou, damp twal. Pa plonje fou a nan dlo.
• All removable accessories are dishwasher safe or can be hand-washed.

NAN. Depanaj

• Fou a pa limen: Asire w kòd kouran an byen branche nan yon priz ki fonksyone. Tcheke disjonktè a.
• Manje a pa kwit inifòm: Ensure food is placed on the correct rack position for the selected function. Rotate food halfway through cooking if necessary.
• Twòp lafimen: This may occur if there is food residue or grease build-up. Clean the interior and crumb tray thoroughly.
• Ekspozisyon dijital la pa fonksyone: Unplug the oven for 1 minute, then plug it back in to reset. If the issue persists, contact customer support.

6. Espesifikasyon

7. Garanti ak sipò

For warranty information, product registration, or technical support, please refer to the official Breville websit la oubyen kontakte sèvis kliyan yo dirèkteman. Kenbe resi acha w la kòm prèv acha pou reklamasyon garanti.

Breville Customer Support: www.breville.com/us/en/support/contact-us.html