GreenPan Padova Hard Anodized Healthy Ceramic Nonstick 8" and 10" Frying Pan Skillet Set Instruction Manual

1. Pwodwi souview

The GreenPan Padova frypan set combines world-class performance with minimalist chic. These eye-catching pans feature duoforged hard anodized aluminum construction, ensuring exceptional toughness, scratch resistance, and even heat distribution for consistent cooking results. Each pan is equipped with our metal utensil safe Thermolon healthy ceramic nonstick coating, reinforced with diamonds for ultra-durability and heat responsiveness. This ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium, ensuring healthier cooking without toxic fumes, even if overheated. The matte gold-tone stainless steel handles allow for easy transfer from stovetop to oven. The set is dishwasher safe and oven safe up to 600°F, backed by a limited lifetime warranty.

Karakteristik kle:

• Seri a gen ladan: 8" and 10" frypans.
• Ranfòse ak dyaman: GreenPan's original diamond-infused nonstick coating for durability, balanced heating, and effortless cleanup.
• Toxin-Free: Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium.
• Duoforged Armored Bodies: Hard anodized aluminum for extraordinary strength, scratch resistance, and uniform heat.
• Built for Oven Cooking: Oven and broiler safe up to 600°F.
• Stylish Flair: Gorgeous gold-tone handles.
• Stainless Steel Handles: Riveted matte-finished handles for a safe and secure grip.
• Fasil pou netwaye: Dishwasher safe, with most messes wiping clean easily.

Imaj: Devan view of the GreenPan Padova 8" and 10" Frying Pan Skillet Set.

2. Enstalasyon ak Premye Itilizasyon

Anvan premye itilizasyon:

1. Retire tout anbalaj ak etikèt yo.
2. Wash the pans thoroughly with warm soapy water and a soft sponge.
3. Rense epi sèk nèt.
4. Conditioning (Optional but Recommended): Lightly rub a small amount of cooking oil (e.g., vegetable, canola, or grapeseed oil) onto the nonstick surface with a paper towel. Heat the pan over low heat for 30 seconds, then let it cool. Wipe off any excess oil. This helps optimize nonstick performance.

Kontwòl Chalè:

• GreenPan cookware is designed for excellent heat distribution. Always use low to medium heat settings for optimal cooking results and to preserve the nonstick coating.
• High heat is generally not necessary and can damage the nonstick surface over time.

Istansil Rekòmande:

• While Thermolon coating is metal utensil safe, silicone, wooden, or heat-resistant plastic utensils are recommended to prolong the life of your nonstick coating.

Imaj: Detaye view of the GreenPan Padova skillet highlighting its durable construction and nonstick layers.

3. Operasyon Enstriksyon

Kwit manje:

• Always preheat your pan for about 90 seconds on low to medium heat before adding food.
• Use a small amount of oil or butter for best results, even with nonstick. Avoid cooking sprays, as they can leave a residue that may affect nonstick performance.
• The pans are suitable for all stovetops, except induction.
• Oven and broiler safe up to 600°F, allowing for versatile cooking from stovetop to oven.

Image: GreenPan Padova skillet being used in an oven, demonstrating its oven-safe feature.

Videyo pwodwi ofisyèl la:

4. Antretyen ak netwayaj

Netwayaj:

• Allow pans to cool completely before washing to prevent warping and thermal shock.
• The pans are dishwasher safe for convenient cleanup.
• For hand washing, use warm soapy water and a soft sponge or cloth. Avoid abrasive scrubbers, nylon brushes, or harsh detergents, as these can damage the nonstick coating.
• For stubborn food residue, soak the pan in warm soapy water for a few minutes before cleaning.

Image: GreenPan Padova skillets placed in a dishwasher, illustrating their dishwasher-safe feature.

Depo:

• To protect the nonstick surface, place a pan protector or a soft cloth between pans when stacking them.

NAN. Depanaj

Manje kole:

• Ensure proper preheating: Always preheat the pan for 90 seconds on low to medium heat before adding food.
• Use a small amount of oil or butter: While nonstick, a little fat helps with food release and flavor.
• Avoid cooking sprays: These can build up residue over time, reducing nonstick effectiveness.
• Check heat settings: Using excessively high heat can damage the nonstick coating and cause food to stick.

Discoloration or Residue Buildup:

• This can occur from using too high heat or cooking sprays. Ensure you are following recommended heat settings and avoiding sprays.
• For stubborn residue, try a non-abrasive cleaner specifically designed for nonstick cookware.

6. Espesifikasyon

7. Garanti ak sipò

The GreenPan Padova frypan set comes with a limited lifetime warranty. For detailed warranty information, product support, or any inquiries, please refer to the official GreenPan websit la oubyen kontakte sèvis kliyan yo dirèkteman.