Chefman 4.5L Dual Cook Pro Deep Fryer User Manual

Garanti enpòtan yo

Lè w ap itilize aparèy elektrik, yo ta dwe toujou swiv prekosyon sekirite debaz yo, tankou sa ki annapre yo:

• Li tout enstriksyon yo.
• Pa manyen sifas cho. Sèvi ak manch oswa bouton.
• To protect against electrical shock, do not immerse cord, plugs, or heating element in water or other liquid.
• Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
• Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo.
• Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Contact Chefman Customer Support.
• Sèvi ak atachman akseswar ki pa rekòmande pa manifakti aparèy la ka lakòz blesi.
• Pa sèvi ak deyò.
• Pa kite kòd pandye sou kwen tab oswa kontwa, oswa manyen sifas cho.
• Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
• Ou dwe pran anpil prekosyon lè w ap deplase yon aparèy ki gen lwil cho oswa lòt likid cho.
• Toujou branche ploge a nan aparèy la an premye, answit branche kòd la nan priz miray la. Pou dekonekte li, vire nenpòt kontwòl sou "off", epi retire ploge a nan priz miray la.
• Pa sèvi ak aparèy pou lòt itilizasyon ki gen entansyon an.
• Ensure the lid is properly closed before operating.
• Yo bay yon kòd kout kouran pou diminye danje ki genyen nan konpliman oswa twonpe sou yon kòd ki pi long.
• Yo ka itilize kòd ekstansyon si yo pran prekosyon lè yo itilize yo. Si yo itilize yon kòd ekstansyon, evalyasyon elektrik ki make kòd ekstansyon an ta dwe omwen menm jan ak evalyasyon elektrik aparèy la.

Pwodwi souview

The Chefman 4.5L Dual Cook Pro Deep Fryer is designed for home use, allowing for the preparation of various fried foods. It features a large capacity, adjustable temperature and timer controls, and a removable divider for cooking two different foods simultaneously.

Image: The Chefman Dual Cook Pro Deep Fryer, showcasing its stainless steel exterior and two baskets filled with golden-brown french fries and onion rings. The control panel is visible on the right.

Imaj: Yon plis paseview of the deep fryer's key features, including XL 4.5-quart capacity, removable food divider, splatter-proof viewing window, temperature control, integrated timer, charcoal air filter, dishwasher-safe parts, and heating up to 375°F.

Eleman

Familiarize yourself with the various parts of your deep fryer:

Image: An exploded diagram showing the individual components of the deep fryer: the lid with viewing window and charcoal filter, removable food divider, large fry basket, removable basket handle, 4.5-quart oil container, and breakaway magnetic cord.

• Kouvèti ak Viewing Window and Charcoal Filter: Helps prevent splatter and reduces odors.
• Removable Food Divider: Allows for simultaneous frying of two different food types.
• Large Fry Basket: Kenbe manje pou fri.
• Removable Basket Handle: For safe handling of the fry basket.
• 4.5-Quart Oil Container: Holds the frying oil.
• Breakaway Magnetic Cord: A safety feature designed to detach easily if pulled.
• Kontwòl Panel: Includes temperature and timer dials, and indicator lights.

Enstalasyon ak Premye Itilizasyon

1. Debake: Carefully remove all packaging materials and any promotional labels or stickers from your deep fryer.
2. Netwayaj: Before first use, wash the lid, fry basket, removable divider, and oil container in warm, soapy water. Rinse thoroughly and dry completely. The main unit (housing with heating element and control panel) should be wiped clean with a damp twal. Pa plonje inite prensipal la nan dlo.
3. Asanble:
   • Place the oil container securely into the main unit.
   • Insert the heating element and control panel assembly into the designated slot at the back of the main unit, ensuring it is properly seated.
   • Place the fry basket into the oil container. If using the divider, insert it into the basket.
   • Attach the basket handle to the fry basket.
   • Place the lid on top of the deep fryer.
4. Ajoute lwil oliv: Fill the oil container with cooking oil suitable for deep frying. Ensure the oil level is between the MIN and MAX fill lines indicated inside the container. The fryer has a 4.5-liter capacity.
5. Koneksyon pouvwa: Attach the magnetic breakaway power cord to the appliance, then plug the cord into a standard electrical outlet.

Enstriksyon Operasyon

Chofe lwil la davans

1. Ensure the deep fryer is properly assembled and filled with oil.
2. Set the desired temperature using the temperature control dial. The fryer can heat up to 375°F.
3. Set the timer dial to the desired preheating time (e.g., 10-15 minutes). The fryer will not heat unless the timer is set.
4. The "Heating" indicator light will illuminate, indicating that the oil is heating.
5. Once the oil reaches the set temperature, the "Heating" light may turn off or cycle on and off to maintain the temperature.

Fri Manje

Image: The deep fryer in operation, with french fries in one section of the basket and onion rings in the other, demonstrating the dual-cook capability.

1. Once the oil is preheated, carefully lower the fry basket containing the food into the hot oil. Do not overload the basket. If using the divider, ensure food items are separated.
2. Fèmen kouvèti a. viewing window allows you to monitor the cooking process without opening the lid, which helps contain splatter and odors.
3. Set the timer for the recommended cooking duration for your specific food item.
4. When the timer expires, carefully lift the basket out of the oil. Use the basket clips to hook the basket onto the rim of the oil container, allowing excess oil to drain.
5. Carefully remove the food from the basket and serve.
6. Unplug the appliance when finished cooking.

Konsèy pou pi bon rezilta

• Ensure food is dry before frying to prevent excessive splattering.
• Do not overcrowd the basket; fry in small batches for even cooking and crispiness.
• Use a cooking thermometer to verify oil temperature if precise control is critical.
• Change oil regularly for optimal taste and performance.

Netwayaj ak antretyen

Regular cleaning ensures the longevity and safe operation of your deep fryer.

1. Cool Down: Toujou kite lwil la ak aparèy la refwadi nèt anvan ou netwaye yo. Sa ka pran plizyè èdtan.
2. Eliminasyon/Depo Lwil: Once cooled, carefully remove the oil container. Filter used oil for reuse or dispose of it properly according to local regulations.
3. Pati ki an sekirite pou machin alave: The lid, fry basket, removable divider, handle, and oil container are dishwasher safe. Place them on the top rack for cleaning.
4. Netwayaj Inite Prensipal la: Wipe the exterior of the main unit and the heating element/control panel assembly with a damp cloth. Do not immerse these parts in water or any other liquid.
5. Chabon Filter: Filtè lè chabon ki nan kouvèti a ede diminye odè yo. Ranplase li detanzantan jan sa nesesè (filtè ranplasman yo vann separeman).
6. Depo: Ensure all parts are clean and dry before reassembling and storing the deep fryer in a cool, dry place.

Depanaj

Espesifikasyon

Garanti ak sipò

This Chefman appliance comes with a Asirans 1 an from the date of purchase. For warranty claims, technical support, or product inquiries, please contact Chefman Customer Support.

For more information, you may visit the official Chefman store: Chefman Store

A digital version of the user guide is also available: Gid itilizatè (PDF)