Faber 34L 1600W Oven Toaster Grill (OTG) Instruction Manual

1. Enstriksyon Sekirite Enpòtan

Please read all instructions carefully before using your Faber OTG. Keep this manual for future reference.

• Sekirite elektrik: Asire w ke aparèy la konekte ak yon priz kouran ki gen tè ​​epi ki gen vòltaj ki kòrèk la.tage (220-240V, 50Hz). Do not immerse the appliance, cord, or plug in water or other liquids.
• Sifas cho: The oven exterior and interior surfaces become very hot during operation. Always use oven mitts or gloves when handling hot items or reaching into the oven.
• Sipèvizyon: Li nesesè pou siveye aparèy la byen lè timoun ap itilize l oswa toupre l. Pa kite aparèy la san siveyans pandan l ap fonksyone.
• Vantilasyon: Ensure adequate space around the oven for proper ventilation. Do not block any ventilation openings.
• Materyèl ki ka pran dife: Do not place flammable materials such as paper, cardboard, plastic, or cloth near or on the oven.
• Itilizasyon apwopriye: Use the appliance only for its intended household purpose. Do not use it outdoors.
• Domaj: Do not operate the appliance if the cord or plug is damaged, or if the appliance malfunctions or has been damaged in any manner. Contact authorized service personnel.

2. Pwodwi souview

2.1 Deskripsyon Aparèy la

The Faber 34L 1600W Oven Toaster Grill (OTG) is a versatile kitchen appliance designed for baking, toasting, roasting, and grilling. It features 4 heating functions, rotisserie, 360° convection, an indicator light, auto shut-off, and a ready bell for convenient cooking.

2.2 Eleman ak Pwodwi pou Telefòn

Your Faber OTG comes with the following components and accessories:

• Inite Fou Prensipal la
• Enameled Bake Tray
• Plato miyèt detachable
• Stainless Steel (SS) Wire Tray (Oven Rack)
• Rotisserie Kit (Rotisserie Rod, Rotisserie Handle)
• SS Tongs (Tray Handle)

Figure 1: Faber OTG with included accessories.

2.3 Kontwòl Panel

The control panel features four knobs for various settings:

1. Bouton fonksyon: Selects the heating elements (Off, Upper Heating, Lower Heating, Upper & Lower Heating). This knob also controls convection and rotisserie functions.
2. Bouton Tanperati: Ajiste tanperati pou kwit manje a soti nan 100°C rive nan 250°C.
3. Bouton Seleksyon: (Often combined with Function knob or for specific heating modes)
4. Bouton revèy: Sets the cooking time from 0 to 60 minutes with an auto shut-off and ready bell.

Figi 2: Detaye view nan panèl kontwòl la.

3. Enstalasyon

3.1 Debalaj ak plasman

• Remove all packaging materials, including any internal packing and protective films.
• Place the OTG on a stable, heat-resistant, and level surface. Ensure there is at least 10-15 cm of clear space on all sides (back, sides, and top) for proper ventilation.
• Pa mete aparèy la tou pre yon sous chalè oswa nan limyè solèy la dirèk.

3.2 Netwayaj Premye

• Siye eksteryè fou a ak yon damp twal.
• Wash all removable accessories (bake tray, wire rack, crumb tray, rotisserie kit, tongs) in warm, soapy water. Rinse thoroughly and dry completely before placing them back into the oven.

3.3 First Use (Burn-in)

Before cooking food, perform a 'burn-in' cycle to eliminate any manufacturing odors or residues:

1. Ensure the oven is empty and all accessories are clean and dry.
2. Fèmen pòt fou a.
3. Set the Function knob to 'Upper & Lower Heating' with 'Convection' (if available).
4. Set the Temperature knob to 250°C.
5. Set the Timer knob to 15-20 minutes.
6. Allow the oven to operate until the timer rings. A slight odor or smoke is normal during this process.
7. Once cooled, wipe the interior with a damp twal.

4. Operasyon Enstriksyon

4.1 Operasyon Jeneral

1. Place the food item on the appropriate accessory (bake tray, wire rack, or rotisserie).
2. Mete akseswa a nan pozisyon griyaj ou vle a andedan fou a.
3. Fèmen pòt fou a byen.
4. Select the desired cooking function using the Function knob.
5. Set the desired temperature using the Temperature knob.
6. Set the cooking time using the Timer knob. The oven will start heating, and the indicator light will illuminate.
7. When the set time elapses, the oven will automatically shut off, and a 'ready bell' will sound.
8. Carefully remove the cooked food using oven mitts and tongs.

Figure 3: OTG in operation with food.

4.2 Fonksyon kwit manje

The Faber OTG offers four heating functions:

• Upper Heating: Ideal for toasting bread, browning the top of dishes, or grilling.
• Pi ba chofaj: Suitable for baking items that require heat primarily from the bottom, like pies or certain cakes.
• Upper & Lower Heating: Standard setting for most baking and roasting tasks, providing even heat distribution.
• Convection (360°): Activates a fan to circulate hot air, ensuring faster and more even cooking, especially for larger items or multiple trays.
• Rotisserie: For roasting whole chickens or large cuts of meat, ensuring even browning and juicy results.

Figure 4: Illustration of uniform convection cooking.

4.3 Itilizasyon Rotisri a

1. Secure the food (e.g., whole chicken) onto the rotisserie rod using the forks provided. Ensure it is balanced.
2. Insert the pointed end of the rotisserie rod into the drive socket on the right side of the oven interior.
3. Rest the square end of the rod onto the support on the left side.
4. Select the 'Rotisserie' function on the Function knob.
5. Set the desired temperature and time.
6. Use the rotisserie handle to safely remove the hot rod and food after cooking.

Figure 5: Rotisserie function in action.

4.4 Videyo pwodwi ofisyèl la

5. Antretyen ak netwayaj

Regular cleaning ensures optimal performance and extends the life of your OTG.

Figure 6: How to Clean Your OTG.

1. Always unplug the OTG nan priz kouran an epi kite l refwadi nèt anvan ou netwaye li.
2. Remove all accessories: the wire rack, bake tray, crumb tray, and rotisserie kit.
3. Wash removable accessories in warm, soapy water. For stubborn stains, soak them before cleaning. Rinse thoroughly and dry completely.
4. Siye enteryè fou a ak anonsamp cloth and mild detergent. Avoid abrasive cleaners or scouring pads that can damage the non-stick coating or surfaces.
5. Netwaye eksteryè a avèk yon mou, damp twal. Pa sèvi ak pwodwi chimik piman bouk oswa materyèl abrazif.
6. Ensure all parts are completely dry before reassembling and using the oven.

NAN. Depanaj

Si ou rankontre nenpòt pwoblèm, tanpri al gade pwoblèm ak solisyon komen sa yo:

If the problem persists after trying these solutions, please contact Faber customer support.

7. Espesifikasyon

8. Garanti ak sipò

8.1 Enfòmasyon sou Garanti

Your Faber 34L OTG comes with a 2-ane garanti konplè from the date of purchase. This warranty covers manufacturing defects and ensures the proper functioning of the appliance under normal household use.

Please retain your purchase receipt as proof of warranty. The warranty does not cover damage caused by misuse, accident, unauthorized repairs, or normal wear and tear.

8.2 Sipò pou Kliyan

For any service, repair, or technical assistance, please contact Faber customer support:

• Nimewo gratis: 1800-209-3484
• Manifakti: Franke Faber India Pvt Ltd
• Adrès: 1086/1/2, SANASWADI, TAL - SHIRUR, PUNE - 412208, MAHARASHTRA, INDIA