JOCCA 1544

JOCCA Bread Maker Model 1544: User Manual

Model: 1544 | Brand: JOCCA

Entwodiksyon

Thank you for choosing the JOCCA Bread Maker Model 1544. This manual provides essential information for the safe and efficient operation of your appliance. Please read these instructions carefully before use and retain them for future reference.

JOCCA Bread Maker Model 1544

Image: The JOCCA Bread Maker Model 1544, a compact black appliance with a digital control panel on top.

Enstriksyon Sekirite Enpòtan

Pwodwi konpozan ak karakteristik

The JOCCA Bread Maker Model 1544 includes the following components and features:

JOCCA Bread Maker with accessories

Image: The JOCCA Bread Maker main unit displayed alongside its accessories: the non-stick bread pan, kneading paddle, measuring cup, measuring spoon, and hook.

JOCCA Bread Maker accessories close-up

Imaj: Yon gwo plan view of the bread maker's accessories, including the non-stick bread pan, kneading paddle, measuring cup, measuring spoon, and hook.

Enstalasyon ak Premye Itilizasyon

  1. Debake: Retire machin pen an ak tout akseswa yo nan anbalaj la avèk anpil atansyon.
  2. Netwayaj inisyal: Wash the bread pan, kneading paddle, measuring cup, and spoon with warm soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp twal.
  3. Plasman: Mete machin pen an sou yon sifas ki estab, plat, epi ki reziste chalè, lwen limyè solèy dirèk ak sous chalè. Asire w ke gen ase vantilasyon toutotou aparèy la.
  4. Premye Sik Kui (Vid): Before baking food, it is recommended to run an empty bake cycle to burn off any manufacturing residues.
    • Insert the clean bread pan into the main unit.
    • Fèmen kouvèti a.
    • Ploge aparèy la nan yon priz elektrik ki baze sou tè.
    • Select a basic bake program (e.g., Program 1).
    • Start the program and let it run for about 10 minutes.
    • Cancel the program, unplug the unit, and let it cool down completely.
    • Aparèy la se kounye a pare pou itilize.

Enstriksyon Operasyon

Ajoute Engredyan

  1. Ensure the kneading paddle is correctly installed on the shaft inside the bread pan.
  2. Add liquid ingredients first (water, milk, eggs, oil).
  3. Add dry ingredients (flour, sugar, salt, spices).
  4. Create a small indentation in the center of the flour (do not reach the liquid) and add yeast. Ensure yeast does not come into direct contact with salt or liquid initially.
  5. Place the bread pan into the bread maker and close the lid securely.

Kontwòl Panel Plis paseview

The control panel features a digital display and various buttons for program selection, crust color, loaf size, and timer settings.

JOCCA Bread Maker control panel and features

Imaj: Anlè a view of the JOCCA Bread Maker, highlighting the control panel with its digital display and program options. Text labels indicate 19 automatic programs, 3 crust levels, programmable timer, and non-stick container.

Seleksyon Pwogram

Use the "Menu" button to cycle through the 19 available programs. The selected program number will be displayed on the screen.

Pwogram ki disponib yo:

Koulè kwout ak gwosè pen

Fonksyon revèy reta

The 15-hour delay timer allows you to set the bread maker to finish baking at a later time. Use the "+" and "-" buttons to adjust the delay time. This function is not available for all programs (e.g., Rapid Bake, Jam, Yogurt).

Kòmanse ak kanpe

Apre kwit

Removing bread from JOCCA Bread Maker pan

Image: Hands carefully removing a freshly baked loaf of bread from the non-stick bread pan, using a cloth for support.

Antretyen ak netwayaj

Gid depanaj

PwoblèmKòz posibSolisyon
Pen pa leve.Expired yeast, incorrect water temperature, too much salt, or incorrect program.Check yeast expiration date. Use lukewarm water (around 40°C/105°F). Ensure salt and yeast are not in direct contact initially. Select appropriate program.
Pen an twò dans.Too much flour, too little liquid, or insufficient kneading.Measure ingredients precisely. Ensure correct liquid-to-flour ratio.
Bread pan sticks.Damage to non-stick coating or residue buildup.Ensure pan is clean before use. Avoid metal utensils. If coating is damaged, consider replacement.
Palèt petrir la kole nan pen an.Ensidan komen.Sèvi ak zen ki bay la pou retire pagay la avèk prekosyon apre pen an fin refwadi yon ti kras.
Aparèy la pa limen.Pa branche, kouran koupetage, oubyen yon priz ki gen pwoblèm.Tcheke koneksyon kòd kouran an. Teste priz la ak yon lòt aparèy.

Espesifikasyon teknik

KarakteristikSpesifikasyon
MakJOCCA
Nimewo Modèl1544
Pouvwa500 Watts
Voltage220-240V ~ 50Hz
Dimansyon pwodwi (L x W x H)30 x 23 x 24.5 cm
Pwa2 Kilogram
MateryèlAluminium (Pan)
Kantite Pwogram yo19
Crust Control3 levels (Light, Medium, Dark)
Pwogramasyon revèyJiska 15 èdtan
Kenbe Fonksyon Cho60 minit
Nivo bri44 Desibèl
JOCCA Bread Maker dimensions

Image: A diagram illustrating the dimensions of the JOCCA Bread Maker Model 1544, showing a length of 30 cm, width of 23 cm, and height of 24.5 cm. The maximum capacity of 600g (1.2lb) is also noted.

Garanti ak sipò

The manufacturer provides a warranty for this product. Please refer to the warranty card included with your purchase for specific terms and conditions. Spare parts availability is typically 2 years from the date of purchase.

For technical support or service inquiries, please contact JOCCA customer service through their official websit la oswa enfòmasyon kontak yo bay nan dokimantasyon pwodwi ou a.

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