Manyèl Itilizatè Fou Pizza Deyò VonHaus

Enfòmasyon enpòtan sou sekirite

Please read this manual thoroughly before operating your VonHaus Pizza Oven. Failure to follow these instructions could result in property damage, personal injury, or death. Keep this manual for future reference.

• Itilize deyò sèlman: Aparèy sa a fèt pou itilizasyon deyò sèlman. Pa sèvi avè l andedan kay la oswa nan espas fèmen.
• Clearance: Maintain a minimum distance of 3 meters (10 feet) from combustible materials (e.g., wooden decks, fences, trees, buildings).
• Sifas ki estab: Always place the oven on a stable, level, non-combustible surface.
• Gaz: Use only wood pellets as fuel. Do not use charcoal, lighter fluid, gasoline, or other flammable liquids.
• Sifas cho: The oven becomes extremely hot during operation. Do not touch hot surfaces without protective gloves. Keep children and pets away.
• Sipèvizyon: Pa janm kite fou a poukont li pandan w ap itilize li.
• Etenn: Do not use water to extinguish flames inside the oven. Allow the fire to burn out naturally or use a fire extinguisher suitable for wood fires.
• Cool Down: Allow the oven to cool completely before cleaning, moving, or storing.
• Vantilasyon: Asire w ke gen bon vantilasyon toutotou fou a pandan l ap fonksyone.

Pwodwi souview ak Konpozan

The VonHaus Outdoor Pizza Oven is a portable, pellet-fuelled oven designed for cooking pizzas and other dishes outdoors. It features a stainless steel construction, a removable chimney, and foldable legs for easy storage and transport.

Image: The VonHaus Outdoor Pizza Oven, showcasing its stainless steel exterior and the internal flame, indicating readiness for use.

Konpozan kle:

• Main Oven Body: Lojman asye pur.
• chemine: Removable for compact storage and transport.
• Fuel Hopper: Located at the rear for adding wood pellets.
• Pitza wòch: Ceramic stone for even heat distribution and crispy crusts.
• Janm pliyab: For stability during use and compact storage.
• Pòt fou: Front access to the cooking chamber.

Image: A detailed diagram illustrating the dimensions of the VonHaus Pizza Oven and its included pizza stone, providing measurements for setup and storage.

Enstalasyon

Asanble:

1. Depake tout konpozan yo epi asire w ke tout pyès yo prezan.
2. Unfold the legs of the oven body and ensure they are securely locked into place.
3. Insert the chimney into the designated opening on top of the oven body. Ensure it is firmly seated.
4. Carefully slide the pizza stone into the cooking chamber. Ensure it sits flat and securely.

Imaj: Yon gwo plan view of the foldable legs mechanism, highlighting the compact design feature for easy storage and transport.

Plasman:

Choose a safe, outdoor location for your pizza oven. The surface must be level, stable, and non-combustible. Ensure adequate clearance from all combustible materials as specified in the safety section.

Enstriksyon Operasyon

Fueling the Oven:

1. Open the fuel hopper at the rear of the oven.
2. Fill the hopper with high-quality wood pellets. Do not overfill.
3. Use a firelighter or a blowtorch to ignite the pellets in the burn chamber. Ensure good airflow to aid ignition.
4. Once ignited, the flames will begin to draw through the oven.

Image: A hand demonstrates pouring wood pellets into the oven's fuel hopper, illustrating the fueling process. Below, a perfectly cooked pizza highlights the oven's capability.

Prechofaj:

Allow the oven to preheat for approximately 15-20 minutes. The internal temperature, especially of the pizza stone, should reach around 400°C (750°F) for optimal pizza cooking. An infrared thermometer is recommended to check the stone temperature.

Imaj: Yon gwo plan view of the oven's interior, highlighting the pizza stone and the intense flames, demonstrating the even heat distribution for cooking.

Kwit Pitza:

1. Prepare your pizza on a floured pizza peel.
2. Once the oven is at temperature, carefully slide the pizza onto the hot pizza stone.
3. Cook for 60-90 seconds, then rotate the pizza 180 degrees using the peel to ensure even cooking.
4. Continue cooking for another 60-90 seconds, or until the crust is golden brown and the cheese is melted and bubbly.
5. Remove the pizza using the peel and allow it to cool slightly before slicing and serving.

Image: A person is shown carefully sliding a pizza into the VonHaus Tabletop Pizza Oven, set up outdoors with beverages, illustrating the ease of use.

Cooking Other Dishes:

The oven can also be used to smoke meat, fish, and vegetables. Adjust cooking times and temperatures as needed for different foods. For smoking, you may need to manage the pellet feed to maintain a lower, consistent temperature.

Imaj: Yon ekspozisyon kolajasing the versatility of the oven, featuring a pizza, roasted vegetables, cooked salmon, and sliced steak, demonstrating its ability to prepare a variety of dishes.

Antretyen

Netwayaj:

Toujou asire w ke fou a byen frèt anvan ou netwaye li.

• Retire sann: Once cool, remove the ash tray and dispose of ash safely.
• Pitza wòch: Scrape off any burnt food residue from the pizza stone. Do not use soap or detergents on the stone, as it is porous and will absorb them. Wipe with a damp twal si sa nesesè epi kite l sèk nèt nan lè a.
• Eksteryè: Siye eksteryè a asye pur ak anonsamp cloth and mild detergent if needed. Dry thoroughly to prevent water spots.
• chemine: Netwaye anndan chemine a detanzantan pou retire swi ki akimile.

Depo:

For long-term storage, ensure the oven is clean and dry. Remove the chimney and fold the legs for compact storage. Store in a dry, protected area away from direct weather exposure.

Depanaj

Espesifikasyon

Garanti ak sipò

For warranty information and customer support, please refer to the documentation provided with your purchase or contact VonHaus directly through their official websit entènèt la oswa chanèl sèvis kliyan yo. Kenbe prèv acha ou pou nenpòt reklamasyon garanti.

Manifakti: VonHaus

Websit: www.vonhaus.com (Note: This is a general VonHaus website, specific support contact may vary by region.)