Jocca 6965

JOCCA Non-stick Electric Rice Cooker

Modèl: 6965

Entwodiksyon

Mèsi pou acha aasing the JOCCA Non-stick Electric Rice Cooker. This appliance is designed to simplify your cooking process, allowing you to prepare perfectly cooked rice and steamed dishes with ease. Its non-stick interior ensures effortless cleaning, while the steamer function helps retain essential nutrients in your food.

Enstriksyon Sekirite Enpòtan

Tanpri li tout enstriksyon yo ak anpil atansyon anvan ou itilize aparèy la. Kenbe manyèl sa a pou referans pita.

Pwodwi souview

Familiarize yourself with the components of your JOCCA Rice Cooker.

Enstalasyon

  1. Dekonpoze: Ak anpil atansyon retire tout eleman nan anbalaj la.
  2. Netwaye: Before first use, wash the inner pot, steamer tray, measuring cup, and serving spoon with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the main unit with a damp twal.
  3. Plasman: Mete kuit diri a sou yon sifas ki estab, plat, epi ki reziste chalè, lwen mi yo oswa kabinèt yo pou pèmèt bon vantilasyon.
  4. Koneksyon pouvwa: Ensure the power cord is not damaged and is easily accessible. Do not plug in the appliance yet.

Enstriksyon Operasyon

Kwit manje diri

  1. Mezire diri: Use the provided measuring cup to measure the desired amount of rice. One cup of uncooked rice typically yields about 2-3 cups of cooked rice.
  2. Rense diri a (Si ou vle men ou rekòmande l): Rinse the rice under cold running water in a separate bowl until the water runs clear. This removes excess starch and results in fluffier rice.
  3. Add Rice to Pot: Place the rinsed rice into the non-stick aluminum inner pot.
  4. Ajoute dlo: For most types of white rice, a general ratio is 1 cup of rice to 1.5-2 cups of water. Adjust water quantity based on rice type and desired consistency. Refer to the markings inside the inner pot for guidance.
  5. Place Pot in Cooker: Ensure the inner pot is dry on the outside before placing it into the main unit. Rotate it slightly to ensure good contact with the heating element.
  6. Fèmen kouvèti: Securely close the lid. Do not open the lid during cooking as this releases steam and heat, affecting the cooking process.
  7. Ploge nan: Plug the power cord into a suitable electrical outlet. The 'KEEP WARM' indicator light may illuminate.
  8. Kòmanse kwit manje: Peze bouton 'COOK' la anba. Limyè endikatè 'COOK' la ap limen, sa vle di ke kwit manje a kòmanse.
  9. JOCCA Rice Cooker with steam rising from cooked vegetables and rice

    Otomatik switch-off: Once the rice is cooked, the cooker will automatically switch from 'COOK' to 'KEEP WARM' mode. The 'KEEP WARM' indicator light will illuminate.

  10. Peryòd repo: For best results, allow the rice to rest in 'KEEP WARM' mode for 5-10 minutes after cooking. This allows the moisture to distribute evenly.
  11. Sèvi: Open the lid carefully, avoiding steam. Fluff the rice with the provided serving spoon and serve.
  12. Deploge: Always unplug the rice cooker from the power outlet after use.

Manje vapè

  1. Prepare dlo: Add the appropriate amount of water to the inner pot. Ensure the water level is below the steamer tray.
  2. Prepare Manje: Place vegetables, fish, or other foods onto the steamer tray.
  3. Anndan view of JOCCA Rice Cooker showing non-stick pot and steamer tray

    Rasanble: Place the steamer tray with food into the inner pot. Close the lid securely.

  4. Plug In & Cook: Plug the cooker into the outlet and press the 'COOK' switch.
  5. Siveye: Steaming times vary depending on the food. Monitor the food and remove when done. The cooker will switch to 'KEEP WARM' when the water has evaporated.
  6. Serve & Unplug: Carefully remove the steamed food. Unplug the appliance after use.

Antretyen ak netwayaj

Bon netwayaj asire lonjevite ak pèfòmans kuit diri ou a.

  1. Dekonekte epi refwadi: Toujou deploge cuisinier diri a epi kite l refwadi nèt anvan w netwaye.
  2. Lave Pati detachable: The inner pot, steamer tray, measuring cup, and serving spoon can be washed with warm, soapy water. Use a soft sponge or cloth to avoid scratching the non-stick coating. Rinse thoroughly and dry completely.
  3. Netwaye Inite Prensipal la: Siye deyò inite prensipal la ak piblisiteamp twal. Pa sèvi ak pwodui netwayaj abrazif oswa kousinen abrazif. Pa janm plonje inite prensipal la nan dlo.
  4. Netwayaj kouvèti: Ou ka netwaye kouvèti a ak piblisite.amp cloth. Ensure no food particles are stuck in the steam vent.
  5. Depo: Sere kuit diri a ki netwaye epi ki seche a nan yon kote ki fre epi sèk.

Depanaj

PwoblèmKòz posibSolisyon
Diri a twò di/li pa fin kwit.Not enough water; lid opened during cooking; power interruption.Add a little more water next time; do not open lid during cooking; ensure stable power supply.
Diri a twò mou/pa twò mou.Twòp dlo.Reduce water quantity next time.
Diri a kole nan fon an.Not enough water; inner pot not properly seated; non-stick coating damaged.Ensure proper water ratio; rotate inner pot to ensure good contact; avoid using metal utensils.
Recho a pa limen.Not plugged in; power outlet issue; switch not pressed.Check power cord connection; test outlet with another appliance; ensure 'COOK' switch is pressed down.
Vapè ap soti nan kouvèti a.Lid not properly closed; lid seal damaged.Asire w kouvèti a byen fèmen; tcheke sele kouvèti a pou wè si li domaje epi ranplase li si sa nesesè.

Espesifikasyon

Garanti ak sipò

For information regarding warranty coverage and customer support, please refer to the warranty card included with your product packaging or contact JOCCA customer service directly. Details for contacting support are typically found on the product packaging or the official JOCCA websit.

This product is designed for household use only. Any commercial use will void the warranty.

Dokiman ki gen rapò - 6965

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