Manyèl Itilizatè Machin Espresso Semi-Otomatik CREATE THERA STUDIO a

1. Enstriksyon Sekirite Enpòtan

Please read all instructions carefully before using the appliance and retain them for future reference. Incorrect operation may result in damage to the appliance or personal injury.

• Asire voltagVolim ki endike sou aparèy la koresponn ak vòltaj kouran prensipal ou a.tage anvan konekte.
• Pa plonje aparèy la, kòd elektrik la, oswa ploge nan dlo oswa nenpòt lòt likid.
• Keep the appliance out of reach of children. Close supervision is necessary when the appliance is used by or near children.
• Do not touch hot surfaces. Use handles or knobs. The heating element and steam wand become very hot during operation.
• Deploge soti nan priz la lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo, epi anvan ou netwaye aparèy la.
• Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje, oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason.
• Sèvi ak sèlman Pwodwi pou Telefòn rekòmande pa manifakti a.
• Pa sèvi ak deyò.
• Pa kite kòd la pandye sou kwen yon tab oswa kontwa, oswa manyen sifas cho.
• Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
• Always ensure the water tank is filled to the appropriate level before operating.
• Sèvi ak dlo frèt e fre sèlman nan tank dlo a.
• Aparèy sa a fèt pou itilize nan kay la sèlman.

2. Pwodwi souview ak Konpozan

Familiarize yourself with the parts of your CREATE THERA STUDIO espresso machine.

Figi 2.1: Devan view of the CREATE THERA STUDIO espresso machine, showing the main unit, portafilter, and a single cup on the drip tray.

Figi 2.2: Side view illustrating the transparent, removable water tank on the left side of the machine.

Figi 2.3: The espresso machine displayed with its accessories, including various filter baskets, a measuring scoop/tamper, and the portafilter handle.

Lis konpozan:

1. Tank dlo: Removable, 1-liter capacity, located at the back/side.
2. Plato pou chofe tas: Sitiye anlè machin nan.
3. Kontwòl Panel: Buttons for single espresso, double espresso, and steam function.
4. Bouton vapè/dlo cho: Controls steam for frothing milk or dispensing hot water.
5. Pòtafiltè: Handle with filter basket for ground coffee or E.S.E. pods.
6. Panye Filtè: Includes options for single shot, double shot, and E.S.E. pods.
7. Baton vapè: Pou mous lèt.
8. Degoute Plato: Detachable pou netwaye fasil.
9. Mezire Scoop/Tamper: Pou mezire ak tamping kafe tè.

3. Inisyal Enstalasyon

3.1 Debalaj ak plasman

• Remove all packaging materials and promotional labels from the espresso machine.
• Place the machine on a stable, level, heat-resistant surface, away from water sources and heat.
• Ensure there is adequate space around the machine for ventilation and access to the water tank.

3.2 Premye Itilizasyon ak Anbake

Before first use, or if the machine has not been used for a long time, it is essential to clean and prime the system.

1. Ranpli tank dlo a ak dlo fre, frèt jiska nivo MAX la.
2. Place an empty cup under the coffee outlets and another under the steam wand.
3. Plug the machine into a grounded power outlet. The power indicator light will illuminate.
4. Press the power button (usually the single espresso button) to turn on the machine. The machine will begin heating, indicated by flashing lights.
5. Once the lights stop flashing and remain solid, the machine is ready.
6. Turn the steam/hot water knob to the hot water position and let approximately 100ml of hot water flow through the steam wand into the cup. Close the knob.
7. Press the single espresso button and let water flow through the coffee outlets for about 30 seconds. Repeat this step twice.
8. Empty and clean the water tank and drip tray. The machine is now primed and ready for use.

4. Operasyon Enstriksyon

4.1 Making Espresso (Ground Coffee)

1. Asire w ke tank dlo a ranpli ak dlo fre.
2. Insert the desired filter basket (single or double shot) into the portafilter.
3. Add finely ground espresso coffee to the filter basket. Use the measuring scoop (approx. 7g for single, 14g for double).
4. Lejèman tamp kafe yo ak t laamper end of the scoop. Ensure the surface is level.
5. Siye tout kafe anplis ki sou rebò pòtfiltè a.
6. Attach the portafilter to the group head by aligning it and twisting firmly to the right until secure.
7. Place one or two cups on the drip tray, centered under the coffee outlets.
8. Wait for the machine to heat up (lights solid).
9. Peze bouton espresyo senp oubyen doub la pou kòmanse prepare kafe a. Machin nan ap sispann otomatikman lè volim pwograme a rive.
10. Once brewing is complete, carefully remove the portafilter (it may be hot). Discard the used coffee grounds.

Figi 4.1: Illustrates the process of inserting and securing the portafilter into the machine's group head.

4.2 Making Espresso (E.S.E. Pods)

1. Asire w ke tank dlo a ranpli ak dlo fre.
2. Insert the E.S.E. pod filter basket into the portafilter.
3. Place one E.S.E. (Easy Serving Espresso) pod into the filter basket.
4. Attach the portafilter to the group head by aligning it and twisting firmly to the right until secure.
5. Place a cup under the coffee outlets.
6. Wait for the machine to heat up (lights solid).
7. Press the single espresso button to start brewing. The machine will automatically stop.
8. Once brewing is complete, carefully remove the portafilter. Discard the used pod.

4.3 Programming Coffee Volume

You can customize the volume of your single or double espresso shots.

1. Prepare the portafilter with ground coffee or an E.S.E. pod as described above.
2. Place your cup(s) under the coffee outlets.
3. Press and hold the desired espresso button (single or double) until the desired amount of coffee is dispensed into your cup.
4. Release the button. The machine will beep to confirm the new setting has been saved. This volume will be used for future brews until reprogrammed.

4.4 Using the Milk Frother (Steam Wand)

1. Ranpli yon krich an asye pur ak lèt ​​frèt (pa ranpli plis pase yon tyè).
2. Press the steam button on the control panel. The light will flash while heating and become solid when ready for steam.
3. Position the steam wand over the drip tray and briefly open the steam knob to purge any condensed water. Close the knob.
4. Immerse the steam wand tip just below the surface of the milk.
5. Open the steam knob slowly. Move the pitcher up and down to create foam.
6. Once the desired texture and temperature are reached, close the steam knob and remove the pitcher.
7. Siye baton vapè a imedyatman avèk yon ti anpoul.amp twal pou anpeche rès lèt la seche.
8. Briefly open the steam knob again to clear any milk from inside the wand.

4.5 Fonksyon dlo cho

Bag vapè a kapab tou bay dlo cho pou te oswa Americano.

1. Ensure the machine is heated and ready (solid lights).
2. Mete yon tas anba ralonj vapè a.
3. Turn the steam/hot water knob to the hot water position. Hot water will dispense.
4. Turn the knob back to the closed position when the desired amount of hot water is reached.

5. Antretyen ak netwayaj

Netwayaj regilye asire pèfòmans optimal epi pwolonje lavi machin espresso ou a.

5.1 Netwayaj chak jou

• Pòtafiltè ak Panye Filtè: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter basket under hot water. Use a brush to remove any stubborn residue.
• Baton vapè: Always wipe the steam wand immediately after frothing milk with a damp cloth. Briefly purge steam to clear any internal milk residue.
• Degoute Plato: Vide epi rense plato degoute a chak jou oubyen lè endikatè a flote anlè.
• Tank dlo: Vide epi rense tank dlo a chak jou. Ranpli l ak dlo fre.
• Eksteryè: Siye eksteryè machin nan ak yon mou, damp twal. Pa sèvi ak pwodui netwayaj abrazif oswa solvang.

5.2 Detartraj

Depo mineral ki soti nan dlo ka akimile nan machin nan avèk tan, sa ka afekte pèfòmans li. Detartre machin ou chak 2-3 mwa, oubyen pi souvan si dlo a di.

1. Prepare a descaling solution according to the manufacturer's instructions (use a descaling agent suitable for coffee machines, or a mixture of white vinegar and water).
2. Ranpli tank dlo a ak solisyon detartrage a.
3. Place a large container under the coffee outlets and another under the steam wand.
4. Limen machin nan epi pèmèt li chofe.
5. Run approximately half of the solution through the coffee outlets by pressing the espresso button.
6. Turn the steam knob to dispense the remaining solution through the steam wand.
7. Etenn machin nan epi kite l repoze pandan 15-20 minit pou solisyon an ka aji.
8. Empty and thoroughly rinse the water tank. Fill it with fresh water.
9. Repeat steps 3-6 with fresh water to rinse the machine thoroughly. Repeat the rinsing process at least twice to ensure no descaling solution remains.

NAN. Depanaj

Gade seksyon sa a pou pwoblèm komen ak solisyon yo.

7. Espesifikasyon teknik

• Mak: KREYE
• Modèl: THERA STUDIO
• Kalite: Semi-otomatik machin espresso
• Presyon: 20 bar
• Pouvwa: 1400 Watts
• Voltage: 230 Volts
• Kapasite tank dlo: 1 lit
• Konpatibilite: Ground coffee and E.S.E. 55 mm pods
• Dimansyon (D x W x H): 36.7 x 12.2 x 30.2 cm
• Pwa atik: 3.08 Kilogram
• Materyèl: Plastic (Exterior Finish: Metallic)
• Karakteristik espesyal: Permanent Filter, Milk Frother, Thermo Block heating system, Programmable coffee volume, Automatic shut-off (8 min).
• ASIN: B08RHZ98XJ
• UPC: 8435572605254

8. Garanti ak sipò

Your CREATE THERA STUDIO espresso machine comes with a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions.

For technical assistance, spare parts, or warranty claims, please contact CREATE customer support:

• Imèl: safety@create-store.com
• Manifakti: WOODS & GO DESIGN SL
• Adrès: C/ Polígono 4, P18 - 46722 Beniarijó (Valencia) Spain

Please have your model number (THERA STUDIO) and purchase date available when contacting support.