Waring Commercial WCM50P Café Deco Pour Over Coffee Brewer Instruction Manual

1. Entwodiksyon

This manual provides essential instructions for the safe and efficient operation, maintenance, and care of your Waring Commercial WCM50P Café Deco Pour Over Coffee Brewer. Designed for commercial use, this brewer offers both pour-over and automatic refill capabilities to meet high demand for fresh-brewed coffee. Please read all instructions thoroughly before initial use to ensure proper function and longevity of the appliance.

2. Garanti enpòtan

Lè w ap itilize aparèy elektrik, yo ta dwe toujou swiv prekosyon sekirite debaz yo, tankou sa ki annapre yo:

• Li tout enstriksyon anvan ou opere aparèy la.
• Pa manyen sifas cho. Sèvi ak manch oswa bouton.
• Pou pwoteje kont danje elektrik, pa plonje kòd, ploge, oswa aparèy la nan dlo oswa lòt likid.
• Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
• Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo, epi anvan ou netwaye aparèy la.
• Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje, oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason. Retounen aparèy la nan sant sèvis otorize ki pi pre a pou egzamen, reparasyon oswa ajisteman.
• Sèvi ak atachman akseswar ki pa rekòmande pa manifakti aparèy la ka lakòz blesi.
• Pa sèvi ak deyò.
• Pa kite kòd pandye sou kwen tab oswa kontwa, oswa manyen sifas cho.
• Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
• Toujou tache ploge nan aparèy la an premye, apresa ploge kòd nan priz miray la. Pou dekonekte, vire nenpòt kontwòl sou "off", epi retire ploge nan priz miray la.
• Pa sèvi ak aparèy pou lòt itilizasyon ki gen entansyon an.
• Bouyi ka rive si yo retire kouvèti a pandan sik enplikasyonJwi a.

3. Pwodwi souview ak Konpozan

The Waring Commercial WCM50P is a robust coffee brewer designed for commercial environments, offering both manual pour-over and automatic water refill options. It features two individually controlled warmers to maintain optimal coffee temperature.

Figi 1: Devan view of the Waring Commercial WCM50P Café Deco Pour Over Coffee Brewer. This image displays the main unit with its stainless steel finish, control panel, brew basket, and lower warmer plate. The hot water faucet is visible on the right side.

Figi 2: Key features of the WCM50P brewer. This image highlights the front-mounted hot water faucet, push-button brew start, upper warmer with guardrails, and the inclusion of a 25-piece coffee filter starter pack. It also shows a glass decanter filled with coffee on the upper warmer.

Konpozan kle:

• Rezèv dlo: Located at the top, for adding water for brewing.
• Panye bwason: Holds the coffee filter and ground coffee.
• Decanter Warmers: Two independently controlled warmers (upper and lower) to keep coffee at serving temperature.
• Hot Water Faucet: Dispenses hot water on demand.
• Kontwòl Panel: Includes Power switch, Brew switch, and Ready indicator light.

4. Enstalasyon ak Premye Itilizasyon

Debake:

1. Carefully remove the coffee brewer from its packaging.
2. Retire tout materyèl anbalaj yo ak fim pwoteksyon yo.
3. Inspect the brewer for any signs of damage. If damaged, do not operate and contact your supplier.

Netwayaj inisyal:

Before first use, it is recommended to clean the brewer to remove any manufacturing residues.

1. Wash the brew basket and glass decanters with warm, soapy water. Rinse thoroughly and dry.
2. Siye deyò machin kafe a ak piblisite.amp twal.
3. Run at least two cycles of plain water through the brewer without coffee to flush the internal components.

Plasman ak Koneksyon pouvwa:

1. Mete machin kafe a sou yon sifas ki estab e ki plat.
2. Ensure adequate clearance around the unit for ventilation.
3. Plug the brewer into a grounded 120V, 5-15 phase electrical outlet.

Figi 3: The WCM50P brewer in a commercial kitchen setting, demonstrating its suitability for both front-of-house and back-of-house use. Two glass decanters are shown, one on the upper warmer and one on the lower warmer.

5. Operasyon Enstriksyon

Pour-Over Coffee Brewing:

1. Ensure the brewer is plugged in and the Power switch is ON. The Ready light will illuminate when the water is heated to the optimal brewing temperature.
2. Mete yon filtè papye pwòp nan panyen an melanje.
3. Add the desired amount of ground coffee to the filter.
4. Place an empty glass decanter on the lower warmer plate.
5. Open the lid of the water reservoir at the top of the brewer.
6. Carefully pour cold, fresh water into the reservoir. The brewer is designed for 64 oz. decanters. Do not overfill.
7. Fèmen kouvèti rezèvwa a.
8. Press the BREW switch to initiate the brewing cycle.
9. Once brewing is complete, the coffee will drip into the decanter. The lower warmer will keep the coffee hot.
10. To keep a second decanter warm, place it on the upper warmer and activate the UPPER WARMER switch.

Figi 4: Demonstrates the pour-over method, where water is manually added to the top reservoir. This image also highlights the brewer's two-year parts and one-year labor warranty.

Automatic Refill Feature:

The WCM50P is equipped with an automatic refill feature, allowing for continuous operation when plumbed. If your unit is plumbed, it will automatically draw water as needed for brewing cycles, eliminating the need for manual water addition.

Distribisyon dlo cho:

The front-mounted faucet provides hot water on demand.

1. Ensure the brewer is powered ON and the Ready light is illuminated.
2. Place a cup or container under the hot water faucet.
3. Push the faucet lever to dispense hot water. Release the lever to stop.

6. Antretyen ak netwayaj

Regular cleaning and maintenance will ensure optimal performance and extend the life of your coffee brewer.

Netwayaj chak jou:

1. Turn off the brewer and unplug it from the power outlet. Allow it to cool completely.
2. Remove the brew basket and discard the used coffee filter and grounds. Wash the brew basket with warm, soapy water and rinse thoroughly.
3. Wash the glass decanters with warm, soapy water. For stubborn coffee stains, use a coffee pot cleaner. Rinse thoroughly.
4. Wipe down the exterior of the brewer, including the warmer plates, with a damp cloth. For stainless steel surfaces, use a non-abrasive cleaner designed for stainless steel.
5. Asire w tout pyès yo sèch anvan ou rasanble yo oswa sere yo.

Detartraj (Chak mwa oswa jan sa nesesè):

Mineral deposits from water can build up over time, affecting brewing performance. Descale your brewer regularly.

1. Prepare a descaling solution according to the manufacturer's instructions (e.g., white vinegar and water, or a commercial descaling agent).
2. Vide solisyon detartran an nan rezèvwa dlo a.
3. Place an empty decanter on the lower warmer.
4. Run a brew cycle with the descaling solution.
5. Apre sik la, jete solisyon an.
6. Run several cycles of plain, fresh water through the brewer to rinse thoroughly and remove any residual descaling solution.

NAN. Depanaj

Gade tablo ki anba a pou pwoblèm komen ak solisyon yo.

If the problem persists after attempting these solutions, please contact Waring Commercial customer support.

8. Espesifikasyon

Figi 5: Dimansyonèl souview of the WCM50P brewer, showing a width of 8 inches, height of 19 inches, and depth of 17.5 inches.

• Modèl: WCM50P
• Dimansyon pwodwi: 8" lajè x 17.5" pwofondè x 19" wotè
• Pwa: Apeprè 26.8 liv
• Brewing Capacity: Over 3.9 gallons (sixty-two 8 oz. cups) per hour
• Decanter Size: Fits large, 64 oz. glass decanters
• Voltage: 120V
• Kalite ploge: 5-15 Phase Plug
• Karakteristik espesyal: Manual (Pour Over) and Automatic Refill capable
• Sètifikasyon: NSF, TUV Rheinland

9. Garanti ak sipò

The Waring Commercial WCM50P Café Deco Pour Over Coffee Brewer comes with a Two-Year Parts, One-Year Labor WarrantyGaranti sa a kouvri domaj nan materyèl ak nan fabrikasyon anba itilizasyon ak sèvis nòmal.

For warranty claims, technical support, or service inquiries, please contact Waring Commercial customer service. Ensure you have your model number (WCM50P) and proof of purchase available when contacting support.