1. Enstriksyon Sekirite Enpòtan
Please read all instructions carefully before using the CREATE Thera Classic Espresso Machine. Retain this manual for future reference. Incorrect operation may result in damage to the appliance or personal injury.
- Asire w ke aparèy la konekte ak yon priz kouran ki gen tè epi ki gen vòltaj ki kòrèk la.tage (240V).
- Pa plonje aparèy la, kòd kouran an, oswa ploge a nan dlo oswa lòt likid.
- Kenbe men ak kòd yo lwen sifas cho ak vapè. Baton vapè a ak pòtfilt la ka vin trè cho pandan y ap fonksyone.
- Always turn off the machine and unplug it before cleaning or when not in use.
- Pa sèvi ak machin nan si kòd la oswa ploge a domaje, oubyen si aparèy la pa fonksyone byen oswa li domaje nan nenpòt fason.
- Aparèy sa a se pou itilize nan kay la sèlman. Pa sèvi ak deyò.
- Timoun yo ta dwe sipèvize pou asire yo pa jwe ak aparèy la.
2. Pwodwi souview ak Konpozan
Familiarize yourself with the parts of your CREATE Thera Classic Espresso Machine.

Imaj 2.1: Devan view of the CREATE Thera Classic Espresso Machine, showing the control panel, portafilter, and drip tray with two espresso cups.

Imaj 2.2: All removable components of the espresso machine laid out, including the portafilter, single and double shot filter baskets, measuring spoon with tamper, and the water tank.
Eleman prensipal yo:
- Kontwòl Panel: Power button, single shot button, double shot button, pressure gauge, steam knob.
- Tank dlo: Removable tank for fresh water. Capacity: 1.25 Liters.
- Pòtafiltè: Handle with filter basket holder.
- Panye Filtè: For single and double espresso shots, or ESE pods.
- Baton vapè: Pou fè kim lèt ak distribye dlo cho.
- Degoute Plato: Removable tray to collect excess liquids.
- Mezire kiyè/Tamper: For measuring ground coffee and tamping it into the filter basket.
3. Enstalasyon ak Premye Itilizasyon
3.1 Debake
- Retire tout materyèl anbalaj yo avèk prekosyon epi asire w ke tout konpozan yo prezan.
- Clean the water tank, portafilter, filter baskets, and drip tray with warm water and mild detergent. Rinse thoroughly.
- Siye eksteryè machin lan ak piblisiteamp twal.
3.2 Konble tank dlo a
- Retire tank dlo a nan do machin lan.
- Ranpli tank la ak dlo fre, frèt jiska endikatè nivo MAX la. Pa depase liy MAX la.
- Remete tank dlo a nan plas li, asire w ke li byen chita.
3.3 Priming the Machine (First Use or After Extended Storage)
Priming ensures the water system is filled and ready for operation.
- Asire w ke tank dlo a ranpli.
- Place a large container under the portafilter head and another under the steam wand.
- Plug in the machine and press the power button (usually indicated by a power symbol or a light). The indicator light will illuminate.
- Once the machine has heated up (indicator light stops flashing or turns solid), press the double shot button to run water through the portafilter head until water flows steadily.
- Turn the steam knob to release steam/hot water through the steam wand until water flows steadily. Close the steam knob.
- Machin nan pare kounye a epi li pare pou itilize.
4. Operasyon Enstriksyon
4.1 Making Espresso with Ground Coffee
- Prepare machin nan: Ensure the water tank is filled and the machine is powered on and preheated.
- Prepare Pòtafiltè a: Mete panyen filtè ou vle a (senp oubyen doub) nan pòtfiltè a.
- Ajoute Kafe: Use the measuring spoon to add freshly ground espresso coffee to the filter basket. For a single shot, use one level spoon; for a double, use two.
- Tamp kafe a: Sèvi ak tamper end of the measuring spoon to press the coffee grounds firmly and evenly. Ensure the surface is level.
- Atache Pòtafiltè a: Align the portafilter with the group head (INSERT position) and twist it firmly to the right until it is securely locked (LOCK position).
- Mete tas yo: Position one or two espresso cups on the drip tray directly under the portafilter spouts.
- Brew espresso: Press the single shot or double shot button. The machine will begin brewing. The pressure gauge will indicate the brewing pressure.
- Sispann brase: The machine may stop automatically, or you can press the button again to stop brewing manually when the desired volume is reached.
- Retire Pòtafiltè a: Carefully twist the portafilter to the left to remove it. Dispose of the used coffee grounds.

Imaj 4.1: A hand tamping ground coffee into the portafilter for espresso preparation.

Imaj 4.2: A hand inserting the portafilter into the group head of the espresso machine.

Imaj 4.3: Espresso being brewed into two clear glass cups, showing the rich crema.
4.2 Making Espresso with ESE Single-Dose Pods
- Follow steps 1-2 from 'Making Espresso with Ground Coffee'. Use the specific filter basket designed for ESE pods if provided.
- Place one ESE pod into the filter basket. Do not tamp.
- Follow steps 5-9 from 'Making Espresso with Ground Coffee'.
4.3 Lèt vapè
- Prepare lèt: Ranpli yon krich an asye pur ak lèt frèt (ki gen lèt oswa ki pa gen lèt) jis anba bèk la.
- Aktive machin vapè: Ensure the machine is preheated. Turn the steam knob to the steam position. Wait for the steam indicator light to illuminate steadily, indicating the machine has reached steaming temperature.
- Bagèt vapè pou pirifye: Briefly open the steam knob to release any condensed water from the wand into the drip tray, then close it.
- Lèt kim: Insert the steam wand tip just below the surface of the milk. Open the steam knob fully. Move the pitcher up and down slightly to create foam.
- Chalè Lèt: Once desired foam is achieved, lower the wand deeper into the milk to heat it without adding more air. Continue until the pitcher is hot to the touch.
- Sispann vapè a: Close the steam knob, then remove the pitcher.
- Netwaye baton vapè a: Siye baton vapè a imedyatman avèk yon ti anpoul.amp cloth to remove any milk residue. Briefly open the steam knob again to clear any milk from inside the wand, then close it.

Imaj 4.4: A hand holding a frothing pitcher while the steam wand froths milk.
5. Antretyen ak netwayaj
Netwayaj regilye asire pèfòmans optimal epi pwolonje lavi machin espresso ou a.
5.1 Netwayaj chak jou
- Pòtafiltè ak Panye Filtè: After each use, remove the portafilter, discard coffee grounds, and rinse the portafilter and filter basket under hot water.
- Baton vapè: As described in section 4.3, clean immediately after each use.
- Degoute Plato: Vide epi rense plato degoute a chak jou oubyen lè endikatè a flote anlè.
- Eksteryè: Siye eksteryè machin nan ak yon mou, damp twal. Pa sèvi ak pwodui netwayaj abrazif oswa kousinen.
5.2 Detartraj
Over time, mineral deposits (limescale) can build up in the machine, affecting performance. Descale your machine every 2-3 months, or more frequently if you have hard water.
- Use a commercially available descaling solution specifically designed for espresso machines. Follow the manufacturer's instructions for mixing the solution with water.
- Ranpli tank dlo a ak solisyon detartrage a.
- Mete yon gwo veso anba pòtfilt la ak baton vapè a.
- Run half of the solution through the portafilter by pressing the double shot button.
- Open the steam knob to run the remaining solution through the steam wand.
- Etenn machin nan epi kite l repoze pou 15-20 minit.
- Vide epi rense tank dlo a byen. Ranpli li ak dlo fre.
- Repete etap 3-5 yo avèk dlo fre pou rense machin nan nèt.
NAN. Depanaj
If you encounter issues with your machine, refer to the following common problems and solutions.
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Pa gen distribitè kafe | Pa gen dlo nan tank la; Filtè bouche; Machin nan pa amorse. | Fill water tank; Clean filter basket; Prime the machine. |
| Coffee brews too slowly or not at all | Marou kafe a twò fen oubyen twò pitiamped too hard; Clogged filter. | Use coarser grind; Tamp less firmly; Clean filter. |
| Coffee brews too quickly, weak coffee | Coffee grounds too coarse or not enough coffee; Not tamped ase. | Use finer grind; Use more coffee; Tamp pi fèm. |
| Pa gen vapè ki soti nan baton an | Baton vapè a bouche; Machin nan pa nan tanperati vapè a. | Clean steam wand; Wait for steam indicator light to be solid. |
| Dlo k ap koule nan machin nan | Water tank not seated correctly; Drip tray full; Portafilter not secured. | Reseat water tank; Empty drip tray; Secure portafilter firmly. |
Si pwoblèm nan pèsiste apre ou fin eseye solisyon sa yo, tanpri kontakte sèvis kliyan.
7. Espesifikasyon
Technical details for the CREATE Thera Classic Espresso Machine.

Imaj 7.1: Dimensional drawing of the espresso machine, indicating height, width, and depth measurements.
- Mak: KREYE
- Nimewo Modèl: AXleftj (also 59225_115714)
- Style: KLASIK
- Pouvwa: 1100 W
- Voltage: 240 V
- Presyon: 20 bar
- Kapasite tank dlo: 1.25 lit
- Dimansyon pwodwi: 30.1 x 20.2 x 31.3 cm (L x W x H)
- Pwa: 4.5 kg
- Materyèl: Nerjaveèi asye
- Konpatibilite: Ground coffee and ESE single-dose pods
8. Garanti ak sipò
For warranty information, please refer to the documentation provided at the time of purchase. This typically includes details on coverage period and terms.
For technical support, spare parts, or service inquiries, please visit the official CREATE website or contact their customer service department. Contact details can usually be found on the product packaging or the manufacturer's websit.