Entwodiksyon
Thank you for choosing the KBS 17-in-1 Bread Maker. This appliance is designed to simplify your bread-making process with its advanced features and versatile programs. Please read this manual thoroughly before first use to ensure safe and optimal operation.
Image: The KBS 17-in-1 Bread Maker in stainless steel finish, shown with a freshly baked loaf of bread, a jar of jam, and fresh strawberries, highlighting its versatility.
Enstriksyon Sekirite Enpòtan
Toujou swiv prekosyon sekirite debaz yo lè w ap itilize aparèy elektrik pou diminye risk dife, chòk elektrik, ak/oswa blesi pou moun, tankou sa ki annapre yo:
- Li tout enstriksyon yo.
- Pa manyen sifas cho. Sèvi ak manch oswa bouton.
- Pou pwoteje tèt ou kont chòk elektrik, pa plonje fil la, ploge yo, oswa machin pen an nan dlo oswa lòt likid.
- Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
- Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo.
- Pa opere okenn aparèy avèk yon kòd oswa yon ploge ki domaje oswa apre aparèy la pa fonksyone, oswa li te tonbe oswa domaje nan nenpòt fason.
- Sèvi ak atachman akseswar ki pa rekòmande pa manifakti aparèy la ka lakòz blesi.
- Pa sèvi ak deyò.
- Pa kite kòd pandye sou kwen tab oswa kontwa oswa manyen sifas cho.
- Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
- Ou dwe pran anpil prekosyon lè w ap deplase yon aparèy ki gen lwil cho oswa lòt likid cho.
- Pou dekonekte, mete nenpòt kontwòl sou "off", apresa retire ploge a nan priz miray la.
- Pa sèvi ak aparèy pou lòt itilizasyon ki gen entansyon an.
Pwodwi konpozan ak Pwodwi pou Telefòn
The KBS 17-in-1 Bread Maker comes with essential components and accessories to facilitate your baking experience.
Imaj: Yon eksplozyon view of the KBS Bread Maker and its included accessories, such as the nonstick baking pan, automatic fruit and nut dispenser, measuring spoon, hook for paddle removal, heat-resistant glove, and two stirring rods.
Pwodwi pou Telefòn enkli:
- Nonstick Baking Pan (1)
- Fruit Nut Dispenser (1)
- Measuring Spoon (1)
- Hook (1) - For removing the kneading paddle from baked bread.
- Heat Resistant Glove (1)
- Stirring Rods (2)
- Tas Mezire (1)
Enstalasyon ak Premye Itilizasyon
- Debake: Retire machin pen an ak tout akseswa yo nan anbalaj la avèk anpil atansyon.
- Netwayaj: Before first use, wash the bread pan, kneading paddles, measuring cup, and measuring spoon with warm, soapy water. Rinse thoroughly and dry all parts. Wipe the exterior of the bread maker with a damp twal.
- Plasman: Mete machin pen an sou yon sifas ki estab, plat, epi ki reziste chalè, lwen limyè solèy dirèk ak sous chalè. Asire w ke gen ase vantilasyon toutotou aparèy la.
- Install Kneading Paddle: Insert the kneading paddle onto the shaft inside the bread pan. Ensure it clicks into place securely.
- Mete mwazi pen an: Place the bread pan into the bread maker, pressing down firmly until it locks into position.
- Koneksyon pouvwa: Plug the power cord into a grounded electrical outlet. The display will light up, indicating the bread maker is ready for use.
Image: A visual guide demonstrating the three easy steps to operate the bread maker: adding ingredients, selecting settings on the touch panel, and the final baked bread.
Enstriksyon Operasyon
Kontwòl Panel Plis paseview:
Video: An official demonstration of the KBS Bread Maker's control panel and its various functions, including program selection, loaf size, and crust color settings.
The bread maker features an intuitive touch panel for easy operation. Key buttons include:
- MENI: Press to cycle through the 17 automatic programs.
- PEN: Select 1.0 lb, 1.5 lb, or 2.0 lb loaf size.
- KOULÈ: Choose light, medium, or dark crust color.
- +/-: Adjust the delay timer.
- KÒMANSE/KANPE/POZ: Start, pause, or stop the baking cycle.
Pwosesis boulanjri:
- Ajoute engredyan: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure the kneading paddle is correctly installed.
- Chwazi pwogram: Press the MENU button to select the desired program (e.g., Basic, French, Whole Wheat, Gluten-Free). The bread maker offers 17 programs, including options for dough, jam, and yogurt.
- Choose Loaf Size and Crust Color: Use the LOAF and COLOR buttons to set your preferences.
- Automatic Nut Dispenser: If your recipe includes nuts or fruits, place them in the automatic nut dispenser. The dispenser will release them into the dough at the optimal time during the kneading cycle.
- Kòmanse kwit: Press the START/STOP/PAUSE button to begin the cycle. The bread maker will automatically knead, rise, and bake.
- Reta Minutè (Si ou vle): To delay the start of the baking process, use the +/- buttons to set the desired delay time (up to 15 hours).
- Fonksyon kenbe cho: After baking, the bread maker will automatically switch to a 1-hour keep warm function to maintain freshness.
- Retire pen an: Once the cycle is complete, unplug the bread maker. Using the heat-resistant glove, carefully remove the bread pan. Invert the pan to release the bread onto a wire rack to cool. Use the hook to remove the kneading paddle if it remains embedded in the bread.
Image: A visual representation of the bread maker's automated process, from adding ingredients and selecting a program to the machine kneading the dough and producing a finished loaf.
Image: This graphic illustrates the 15-hour delay timer and 1-hour keep warm functions, enabling users to schedule baking for fresh bread at their convenience, such as in the morning.
Swen ak Antretyen
Proper care and maintenance will extend the life of your KBS Bread Maker.
- Cleaning the Bread Pan and Kneading Paddle: After each use, remove the bread pan and kneading paddle. Wash them with warm, soapy water. The ceramic nonstick coating is designed for easy cleaning. Avoid abrasive cleaners or scouring pads that could damage the nonstick surface. These parts can be machine washed.
- Netwaye eksteryè a: Siye deyò machin pen an ak yon twal mou.amp twal. Pa sèvi ak pwodui chimik ki agresif oswa pwodui netwayaj abrazif. Pa janm plonje inite prensipal la nan dlo oswa nan okenn lòt likid.
- Cleaning the Lid and Viewnan fenèt: Wipe the inside of the lid and the viewing fenèt ak anonsamp twal. Pou tach ki difisil pou lave, sèvi ak yon savon ki pa twò fò.
- Depo: Ensure the bread maker is clean and completely dry before storing. Store it in a cool, dry place.
Imaj: Yon koupe kwa view highlighting the five layers of the healthy ceramic bread pan, designed for superior nonstick performance and durability, processed at 3,000°F.
Gid depanaj
Si ou rankontre pwoblèm ak machin pen ou an, gade pwoblèm ak solisyon komen sa yo:
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Pen pa leve | Ledven ekspire, tanperati dlo a pa kòrèk, twòp sèl/sik, move kalite farin. | Check yeast expiration date. Use water between 105-115°F (40-46°C). Ensure correct ingredient measurements. Use bread flour for best results. |
| Pen an twò epè/lou | Too much flour, not enough liquid, low room temperature. | Measure ingredients precisely. Increase liquid slightly if dough appears too dry. Ensure room temperature is not too cold. |
| Pen an ap tonbe pandan l ap kuit | Twòp likid, twòp ledven, twòp imidite. | Reduce liquid slightly. Reduce yeast amount. Avoid opening the lid during baking. |
| Palèt petrir kole nan pen | Ensidan komen. | Sèvi ak zen ki bay la pou retire pagay la avèk prekosyon apre pen an fin refwadi yon ti kras. |
| Machin pa kòmanse | Pa branche, kouran koupetage, incorrect program selection. | Ensure power cord is securely plugged in. Check household circuit breaker. Re-select program and press START. |
Espesifikasyon pwodwi
| Karakteristik | Detay |
|---|---|
| Mak | KBS |
| Nimewo Modèl | MBF-011 |
| Koulè | Nerjaveèi asye |
| Dimansyon pwodwi | 9.8"D x 13.6"W x 12.2"H |
| Pwa atik | 14.7 liv |
| Wattage | 710 watts (Dual Heaters) |
| Kantite Pwogram yo | 17 (including Gluten-Free, French, Whole Wheat, Sourdough, Pizza Dough, Jam, Yogurt, Cake) |
| Gwosè pen | 1 liv, 1.5 liv, 2 liv |
| Koulè kwout | Limyè, mwayen, nwa |
| Materyèl Pan | Ceramic Nonstick (PTFE/PFOA/lead-free) |
| Fonksyon revèy | 15 èdtan revèy reta |
| Kenbe Fonksyon Cho | Kenbe cho otomatikman pandan 1 èdtan |
| Power Failure Backup | 15 minit |
| Sètifikasyon | ETL, FCC |
| Peyi orijin | Lachin |
Image: The control panel displaying the 17 automatic programs, including options for various bread types, dough, jam, and yogurt.
Image: This graphic illustrates the three available loaf sizes (1lb, 1.5lb, 2lb) and three crust color options (light, medium, dark) that can be selected on the bread maker.
Garanti ak sipò pou kliyan
KBS stands behind the quality of its products. The KBS Bread Maker comes with a 3-year after-sales support and free lifetime technical assistance.
The product is certified by ETL and FCC, ensuring high safety and quality standards.
For any inquiries, technical support, or warranty claims, please contact our customer service team. We aim to respond to all inquiries within 12 hours.
For further assistance, please visit the official KBS Store: KBS Official Store
