1. Entwodiksyon
Mèsi pou acha aasing the THOMSON 48L Mini Oven, Model WT024. This appliance is designed for versatile cooking, baking, grilling, and rotisserie functions. To ensure safe and efficient operation, please read this instruction manual thoroughly before first use and keep it for future reference.
2. Enstriksyon Sekirite Enpòtan
Lè w ap itilize aparèy elektrik, yo ta dwe toujou swiv prekosyon sekirite debaz yo pou diminye risk pou dife, chòk elektrik ak blesi moun, tankou sa ki annapre yo:
- Li tout enstriksyon yo anvan ou sèvi ak aparèy la.
- Pa manyen sifas cho. Sèvi ak manch oswa bouton.
- Pou pwoteje tèt ou kont chòk elektrik, pa plonje kòd la, ploge yo, oswa aparèy la nan dlo oswa lòt likid.
- Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
- Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo.
- Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason.
- Sèvi ak atachman akseswar pa rekòmande pa manifakti aparèy la ka lakòz danje.
- Pa sèvi ak deyò.
- Pa kite kòd pandye sou kwen tab oswa kontwa, oswa manyen sifas cho.
- Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
- Ou dwe pran anpil prekosyon lè w ap deplase yon aparèy ki gen lwil cho oswa lòt likid cho.
- Toujou branche ploge a nan aparèy la an premye, answit branche kòd la nan priz miray la. Pou dekonekte li, vire nenpòt kontwòl sou "off", epi retire ploge a nan priz miray la.
- Pa sèvi ak aparèy pou lòt itilizasyon ki gen entansyon an.
- Manje ki twò gwo oswa istansil metal pa dwe mete nan yon fou griye paske yo ka kreye yon dife oswa risk pou chòk elektrik.
- Yon dife ka pete si fou a kouvri oswa si li touche materyèl ki ka pran dife, tankou rido, twal, mi, ak bagay menm jan an, pandan l ap fonksyone.
- Pa mete nenpòt nan materyèl sa yo nan fou a: papye, katon, plastik, ak lòt bagay.
- Pa sere okenn materyèl, apa de akseswa rekòmande pa manifakti a, nan fou sa a lè w pa ap itilize li.
- Pa kouvri plato miyèt oswa nenpòt pati nan fou a ak papye metal. Sa a pral lakòz surchof nan fou a.
3. Pwodwi souview
Familiarize yourself with the components of your THOMSON 48L Mini Oven.
Figi 1: Devan view of the THOMSON 48L Mini Oven, showcasing its compact design and 48-liter capacity.
3.1. Eleman prensipal yo
- Lojman fou: Kò prensipal aparèy la.
- Pòt Glass: Double-glazed for heat retention and visibility.
- Manch: Pou ouvri ak fèmen pòt fou a.
- Kontwòl Panel: Located on the right side, featuring three rotary knobs.
- Eleman chofaj: Upper and lower heating elements for various cooking modes.
- Limyè enteryè: (If applicable, not explicitly mentioned but common)
3.2. Kontwòl Panel
Figi 2: Detaye view of the control panel, showing the temperature, mode, and timer knobs.
- Bouton Kontwòl Tanperati: Ajiste tanperati a soti nan 100°C rive nan 230°C.
- Bouton Seleksyon Mòd: Selects cooking functions (e.g., top heat, bottom heat, convection, rotisserie).
- Bouton revèy: Sets cooking time up to 120 minutes with automatic shut-off and bell signal.
3.3. Pwodwi pou Telefòn enkli
Figi 3: All included accessories: baking tray, grill rack, grill rack handle, and rotisserie spit with handle.
- Plato boulanjri: Pou boulanjri ak kolekte degoute.
- Etajè gri: For grilling and placing dishes.
- Grill Rack Handle: For safely inserting and removing the grill rack and baking tray.
- Rotisserie Spit with Handle: For roasting poultry or larger meat cuts.
4. Enstalasyon ak Premye Itilizasyon
4.1. Debake
- Retire tout materyèl anbalaj ak etikèt pwomosyonèl yo nan fou a.
- Tcheke ke tout Pwodwi pou Telefòn yo prezan epi yo pa domaje.
- Kenbe materyèl anbalaj yo pa rive jwenn timoun yo.
4.2. Plasman
Figi 4: The mini oven positioned on a kitchen counter, demonstrating appropriate placement with surrounding clearance.
- Mete fou a sou yon sifas ki plat, ki estab e ki reziste chalè.
- Ensure adequate ventilation around the oven (at least 10 cm clearance on all sides).
- Do not place the oven near flammable materials (curtains, walls, etc.).
- Pa mete fou a dirèkteman anba yon kabinèt miray.
4.3. Inisyal Netwayaj
- Anvan premye itilizasyon an, siye anndan ak deyò fou a ak yon pwodui netwayaj.amp twal.
- Wash all accessories (baking tray, grill rack, rotisserie spit) in warm, soapy water, rinse thoroughly, and dry completely.
4.4. First Operation (Burn-in)
It is recommended to run the oven empty for approximately 15 minutes before first use to burn off any manufacturing residues and odors.
- Ensure the oven is empty and the door is closed.
- Ploge kòd elektrik la nan yon priz elektrik ki gen tè.
- Mete bouton kontwòl tanperati a sou 230°C.
- Set the Mode Selector Knob to "Top and Bottom Heat with Convection" (usually indicated by fan icon with top and bottom lines).
- Set the Timer Knob to 15 minutes.
- Yon ti odè oswa lafimen ka prezan pandan premye operasyon sa a; sa nòmal. Asire w ke zòn nan byen ayere.
- Once the timer rings, the oven will switch off automatically. Allow the oven to cool completely before use.
5. Operasyon Enstriksyon
This section details how to use the various functions of your mini oven.
Figi 5: Examples of dishes that can be prepared in the THOMSON Mini Oven, including baked goods, pizza, roasted chicken, and fries.
5.1. Operasyon Jeneral
- Place food on the baking tray or grill rack. Ensure proper clearance from heating elements.
- Fèmen pòt fou a byen.
- Mete tanperati a vle lè l sèvi avèk la Bouton Kontwòl Tanperati (100°C - 230°C).
- Select the appropriate cooking mode using the Bouton Seleksyon Mode.
- Mete tan pou kwit manje a lè l sèvi avèk la Bouton revèy (up to 120 minutes). The oven will start heating.
- When the set time expires, the oven will automatically switch off, and a bell will sound.
- Carefully remove cooked food using oven mitts and the grill rack handle.
5.2. Mòd pou kwit manje
- Chalè anwo: Ideal for browning the top of dishes.
- Chalè anba: Suitable for baking bases or slow cooking.
- Chalè anwo ak anba: Boulanjri estanda pou pifò asyèt.
- Top Heat with Convection: For faster cooking and even browning.
- Bottom Heat with Convection: For dishes requiring heat primarily from below with air circulation.
- Top and Bottom Heat with Convection: For uniform cooking and baking, especially for larger items or multiple trays.
- Fonksyon gri: Uses the top heating element for grilling.
- Fonksyon Rotisserie: Activates the rotisserie motor for even roasting.
5.3. Sèvi ak Rotisserie la
- Prepare the food (e.g., chicken) and secure it onto the rotisserie spit using the forks.
- Mete bout pwenti broch la nan priz kondwi rotisri a sou bò dwat andedan fou a.
- Rest the square end of the spit onto the support on the left side.
- Place the baking tray at the bottom to catch drips.
- Set the Mode Selector Knob to the rotisserie function (usually combined with grill or convection).
- Set the desired temperature and time.
- Once cooking is complete, use the rotisserie handle to carefully remove the hot spit from the oven.
6. Antretyen ak netwayaj
Regular cleaning and maintenance will prolong the life of your oven.
6.1. Netwayaj jeneral
- Toujou debranche fou a nan priz kouran an epi kite l refwadi nèt anvan ou netwaye li.
- Pa plonje kò fou a, kòd la, oswa ploge a nan dlo oswa nan okenn lòt likid.
- Siye eksteryè a ak anonsamp twal ak detèjan twò grav. Seche byen.
- Netwaye enteryè a ak anonsamp cloth and mild, non-abrasive cleaner. For stubborn stains, a paste of baking soda and water can be used.
- Netwaye pòt an vit la avèk yon pwodui netwayaj pou vit oswa yon pwodui netwayaj pou vit.amp twal.
- Do not use abrasive cleaners, steel wool, or metal scouring pads, as they can scratch surfaces.
6.2. Netwayaj Pwodwi pou Telefòn
- The baking tray, grill rack, and rotisserie spit can be washed in warm, soapy water. Rinse and dry thoroughly.
- For baked-on food, soak accessories in hot soapy water before cleaning.
NAN. Depanaj
Si ou rankontre pwoblèm ak fou ou a, gade pwoblèm ak solisyon komen sa yo:
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Fou a pa limen. | Pa branche; kouran koupetage; revèy la pa fikse. | Ensure the oven is securely plugged into a working outlet. Check circuit breaker. Set the timer to the desired cooking duration. |
| Manje a pa kwit egalman. | Incorrect mode selection; oven overloaded; food placed too close to heating elements. | Select the appropriate cooking mode (e.g., convection for even heat). Do not overload the oven. Ensure proper spacing around food. |
| Twòp lafimen pandan operasyon. | Food residue or grease buildup; initial burn-in odor. | Clean the oven interior and accessories thoroughly. Ensure the first burn-in cycle is complete. Reduce fat content in food if possible. |
| Rotisserie spit not turning. | Spit not correctly inserted; rotisserie mode not selected; food too heavy. | Ensure the spit is properly seated in both the drive socket and support. Select the rotisserie cooking mode. Do not exceed the maximum weight capacity for the rotisserie. |
Si pwoblèm nan pèsiste apre ou fin eseye solisyon sa yo, tanpri kontakte sèvis kliyan.
8. Espesifikasyon
| Karakteristik | Detay |
|---|---|
| Mak | THOMSON |
| Nimewo Modèl | WT024 |
| Kapasite | 48 lit |
| Pouvwa | 2000 Watts |
| Ranje Tanperati | 100°C - 230°C |
| Revèy | Jiska 120 minit ak fèmen otomatik |
| Fonksyon | Convection, Grill, Rotisserie, Top/Bottom Heat |
| Materyèl | Aliminyòm, Glass |
| Dimansyon (L x W x H) | 57.5 x 46.2 x 34.5 cm |
| Pwa | 11.5 kg |
| Koulè | Nwa |
9. Garanti ak Sipò Kliyan
This product comes with a standard manufacturer's warranty. Please refer to the warranty card included with your purchase for specific terms and conditions.
For technical assistance, spare parts, or any questions regarding your THOMSON 48L Mini Oven, please contact your local retailer or the THOMSON customer support service. Keep your proof of purchase for warranty claims.
