Manyèl Itilizatè Machin Pen AmazonBasics BM1349DB-GS

Entwodiksyon

This manual provides essential instructions for the safe and efficient operation of your AmazonBasics Bread Maker. Please read all instructions carefully before first use and retain this manual for future reference. This appliance is designed for household use only.

Enstriksyon Sekirite Enpòtan

• Toujou asire w ke aparèy la debranche anvan ou netwaye li oswa lè w pa ap itilize li.
• Pa plonje aparèy la, kòd, oswa ploge nan dlo oswa lòt likid.
• Kenbe men, cheve, rad, ak istansil lwen pati k ap deplase yo pandan w ap opere.
• Do not touch hot surfaces. Use oven mitts when handling hot parts like the bread pan or baked bread.
• Asire w ke aparèy la mete sou yon sifas ki estab, ki reziste chalè, lwen materyèl ki ka pran dife.
• Sipèvize timoun yo ak anpil atansyon lè aparèy la ap itilize.

Pwodwi souview

Familiarize yourself with the components of your bread maker for optimal use.

Imaj: Devan view of the AmazonBasics Bread Maker. This image displays the overall design of the appliance, including the control panel and viewing fenèt sou kouvèti a.

Eleman prensipal yo:

• Inite Prensipal: Li gen motè a, eleman chofaj la, ak panèl kontwòl la.
• Kouvèti: Karakteristik a viewing window to monitor the baking process.
• Kontwòl Panel: Includes display, menu buttons, and function buttons.
• Mwazi pen: Removable non-stick pan where ingredients are mixed and baked.
• Palèt pou petrir: Detachable paddle inside the bread pan for mixing and kneading dough.
• Mezire tas ak kiyè: For accurate ingredient measurement (usually included).

Imaj: Top-desann view of the AmazonBasics Bread Maker with the lid open, revealing the interior cavity where the bread pan is placed.

Imaj: Close-up of the removable bread pan with its handle, showing the non-stick interior and the shaft for the kneading paddle.

Enstalasyon

Debalaj ak premye itilizasyon

1. Retire machin pen an ak tout akseswa yo nan anbalaj la avèk anpil atansyon.
2. Lave mwazi pen an ak spatul petri a avèk dlo tyèd savon. Rense byen epi seche nèt.
3. Siye eksteryè aparèy la ak anonsamp twal. Pa sèvi ak pwodui netwayaj abrazif.
4. Before first use, it is recommended to run the BAKE program (Program 14) for 10 minutes without ingredients to burn off any manufacturing residues. Ensure good ventilation during this process.

Plasman

Place the bread maker on a stable, level, and heat-resistant surface. Ensure there is adequate ventilation around the appliance, with at least 10-15 cm of clear space on all sides and above. Do not place it near heat sources or in direct sunlight.

Enstriksyon Operasyon

Kontwòl Panel

Imaj: Fèmen view of the control panel on the AmazonBasics Bread Maker, showing the digital display and various function buttons like MENU, TIME, LOAF, COLOR, CYCLE, and START/STOP.

• MENI: Chwazi youn nan 15 pwogram ki disponib yo.
• TIME (+/-): Ajiste revèy reta a pou boulanjri reta.
• PEN: Selects loaf size (700g or 900g).
• KOULÈ: Chwazi koulè kwout la (Klè, Mwayen, Nwa).
• SIK: Used for custom program settings (Program 15).
• K STARTMANSE / SISPANN: Kòmanse, mete yon poz, oswa anile yon pwogram.
• Ekspozisyon LCD: Shows program number, time remaining, loaf size, and crust color.

Ajoute Engredyan

Always add ingredients in the order specified by your recipe. Typically, liquids are added first, followed by dry ingredients, with yeast placed last, away from liquids and salt.

1. Attach the kneading paddle to the shaft inside the bread pan.
2. Add all liquid ingredients to the bread pan.
3. Add dry ingredients, ensuring the yeast is placed in a small well on top of the flour, away from liquids and salt.
4. Place the bread pan into the bread maker and close the lid.

Chwazi yon pwogram

The AmazonBasics Bread Maker offers 15 programs:

1. DEbaz: Pou pen blan ak pen melanje.
2. FRANSE: Pou pen limyè ki fèt ak bon farin.
3. BLE ENTIER: For breads with whole wheat flour.
4. RAPID: For quick preparation of white bread.
5. Dous: For sweet breads with additives like fruit or sugar.
6. SAN GLUTEN: For gluten-free recipes.
7. farin: For preparing dough for rolls, pizza, etc., without baking.
8. KNEADING: For kneading dough only.
9. GATO: For cakes and quick breads using baking powder/soda.
10. SANDWICH: For light, fluffy sandwich bread.
11. SPECIALITY: For specific recipes not covered by other programs.
12. JAM: Pou fè konfiti ak marmalad lakay.
13. YOGOUR: For preparing yogurt.
14. Kwit: For baking pre-made dough or adding extra baking time.
15. HOMEMADE: Allows custom setting of kneading, rising, and baking times.

Peze a MENI button repeatedly to cycle through the programs until the desired program number appears on the display.

Loaf Size and Crust Color

• Peze a PEN button to select between 700g and 900g loaf sizes, depending on your recipe.
• Peze a KOULÈ button to choose your preferred crust darkness: Light, Medium, or Dark.

Fonksyon revèy reta

To delay the start of a program, use the TIME (+/-) buttons. Set the desired delay time, including the baking cycle duration. For example, if a program takes 3 hours and you want the bread ready in 8 hours, set the delay timer to 8:00. Do not use the delay timer with recipes containing perishable ingredients like milk, eggs, or fresh fruit.

Kòmanse ak kanpe

• Peze a KÒMANSE/KANPE button once to begin the selected program. The colon on the display will flash, indicating operation.
• To pause a program, press KÒMANSE/KANPE once. To resume, press it again.
• Pou anile yon pwogram, peze epi kenbe bouton an KÒMANSE/KANPE button for approximately 3 seconds until a beep sounds and the display returns to the default setting.

Removing Baked Bread

Once the program is complete, the bread maker will beep and may enter a 'Keep Warm' cycle. Unplug the appliance. Using oven mitts, carefully remove the bread pan by twisting it counter-clockwise and lifting it out. Invert the pan to release the bread onto a wire rack to cool. If the kneading paddle remains in the bread, remove it carefully with a non-metallic utensil after the bread has cooled slightly.

Antretyen ak netwayaj

Regular cleaning ensures the longevity and performance of your bread maker.

Cleaning the Bread Pan and Kneading Paddle

• After each use, allow the bread pan and kneading paddle to cool completely.
• Fill the bread pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough or residue.
• Remove the kneading paddle and clean both the pan and paddle with a soft sponge or cloth. Do not use abrasive materials or metal utensils, as this can damage the non-stick coating.
• Rense byen epi seche nèt anvan ou sere l oswa anvan ou itilize l pwochen fwa a.

Netwaye Eksteryè a

• Unplug the bread maker and allow it to cool.
• Siye sifas eksteryè yo ak yon mou, damp twal.
• Do not use harsh chemicals, abrasive cleaners, or immerse the main unit in water.
• Netwaye a viewing window with a soft, damp twal.

Depo

Ensure the bread maker is clean, dry, and completely cool before storing. Store it in a dry place, away from direct sunlight and out of reach of children.

Depanaj

Gade tablo ki anba a pou pwoblèm komen ak solisyon yo.

Espesifikasyon

Technical details for the AmazonBasics Bread Maker BM1349DB-GS.

• Nimewo Modèl: BM1349DB-GS
• Pouvwa: 550W
• Gwosè pen: 700g, 900g
• Kantite pwogram: 15
• Pwa atik: 3 kg 630 g
• Dimansyon atik (LxWxH): 29.7 x 14.2 x 29.2 santimèt
• Enstriksyon Swen pwodwi: Siye ak twal sèk

Garanti ak sipò

Enfòmasyon sou Garanti

This AmazonBasics Bread Maker comes with a 1 ane garanti from the date of purchase. Please retain your proof of purchase for warranty claims. The warranty covers manufacturing defects under normal household use. It does not cover damage resulting from misuse, accident, alteration, or unauthorized repair.

Sipò pou Kliyan

For technical assistance, troubleshooting beyond this manual, or warranty inquiries, please contact AmazonBasics customer support through the Amazon website or your local Amazon customer service channels. Provide your model number (BM1349DB-GS) and purchase details when contacting support.