Gaggia Classic Pro RI9480/11 Espresso Machine User Manual

Entwodiksyon

Thank you for choosing the Gaggia Classic Pro RI9480/11 Espresso Machine. This manual provides essential information for the safe operation, maintenance, and optimal performance of your new espresso machine. Please read all instructions carefully before first use and retain this manual for future reference.

Enfòmasyon enpòtan sou sekirite

• Toujou konekte machin nan nan yon priz kouran ki gen tè ​​epi ki gen vòltaj ki kòrèk la.tage (230V).
• Pa plonje machin nan, kòd kouran an, oswa ploge a nan dlo oswa lòt likid.
• Keep hands and fingers away from hot surfaces and steam outlets during operation.
• Debranche machin nan anvan ou netwaye li epi lè w pa ap itilize li.
• Ensure the water tank is filled to the appropriate level before operating.
• Aparèy sa a se pou itilize nan kay la sèlman.

Enstalasyon ak Premye Itilizasyon

1. Debalaj ak Plasman

1. Retire tout materyèl anbalaj yo nan machin nan avèk anpil atansyon.
2. Mete machin nan sou yon sifas ki estab, plat, epi ki reziste chalè, lwen sous dlo.
3. Asire w ke gen ase vantilasyon toutotou machin nan.

2. Inisyal Netwayaj

• Wash the removable water tank, portafilter, and filter baskets with warm water and mild detergent. Rinse thoroughly.
• Siye eksteryè machin lan ak piblisiteamp twal.

3. Konble tank dlo a

Remove the water tank from the back of the machine. Fill it with fresh, cold drinking water up to the MAX level indicator. Replace the tank securely.

Imaj: Dèyè view of the Gaggia Classic Pro, showing the removable water tank and overall dimensions.

4. Prepare machin nan

1. Plug the machine into a 230V grounded power outlet.
2. Peze bouton pouvwa a (I) to turn on the machine. The indicator lights will illuminate.
3. Place a container under the steam wand. Open the steam knob to allow water to flow through until a steady stream appears. Close the steam knob.
4. Place a container under the group head. Press the coffee button (II) to run water through the group head until a steady stream appears. Press the coffee button again to stop.
5. Machin nan pare kounye a epi li pare pou itilize.

Enstriksyon Operasyon

1. Fè Espresso

1. Prepare Pòtafiltè a: Insert the desired filter basket into the portafilter.
2. Moulen kafe: Use freshly roasted coffee beans. For best results, grind the beans just before brewing using a burr grinder. The Gaggia Classic Pro features an integrated coffee grinder for convenience. The grind size should be fine, similar to table salt.
3. Dòz ak Tamp: Fill the filter basket with ground coffee. Distribute the coffee evenly, then tamp firmly and level with a tamper.


Imaj: Yon mounamping ground coffee into the portafilter of the Gaggia Classic Pro.

4. Mete Pòtafiltè a: Attach the portafilter to the group head by inserting it from the left and rotating it firmly to the right until it is secure.
5. Mete gode a: Mete tas espresyo ou yo anba bèk pòtfilt yo.
6. Brew espresso: Once the "coffee ready" indicator light is on, press the coffee button (II) to start brewing. The espresso will begin to flow.


Image: The Gaggia Classic Pro actively brewing espresso into a cup, showing the extraction process.



Imaj: Yon gwo plan view of rich espresso pouring into a Gaggia Milano branded cup.

7. Sispann brase: Peze bouton kafe a (II) again when the desired volume of espresso is reached (typically 25-30ml per shot).
8. Retire Pòtafiltè a: Carefully remove the portafilter by rotating it to the left. Discard the used coffee grounds.

2. Lèt vapè

1. Aktive machin vapè: Peze bouton vapè a (III). Wait for the "steam ready" indicator light to illuminate, indicating the boiler has reached steaming temperature.
2. Bagèt vapè pou pirifye: Position a container under the steam wand. Open the steam knob briefly to purge any condensed water. Close the knob.
3. Lèt vapè: Immerse the tip of the stainless steel steam wand just below the surface of cold milk in a frothing pitcher. Open the steam knob fully.


Image: A person using the Gaggia Classic Pro's stainless steel steam wand to froth milk in a pitcher.

4. Texture Milk: Lower the pitcher slightly to introduce air for frothing, then raise it to create a swirling motion for smooth texture. Continue until the desired temperature and texture are achieved.
5. Sispann vapè a: Close the steam knob, then remove the pitcher.
6. Baton Netwaye: Siye baton vapè a imedyatman avèk yon ti anpoul.amp twal pou retire nenpòt rès lèt. Louvri bouton vapè a yon ti tan ankò pou retire tout lèt ki anndan baton an.

3. Mode ekonomize pouvwa

The Gaggia Classic Pro is equipped with an auto-power saving mode that turns the machine off after approximately 15 minutes of inactivity to conserve energy. To resume operation, simply press the power button.

Antretyen ak netwayaj

1. Netwayaj chak jou

• Pòtafiltè ak Panye Filtè: Apre chak itilizasyon, retire pòtfiltè a, jete kafe moulu a epi rense l byen anba dlo cho.
• Baton vapè: Wipe immediately after steaming milk. Purge steam to clear internal residue.
• Drip Tray and Grate: Vide epi rense chak jou.
• Gwoup Head: Use a group head brush to clean any coffee grounds from the shower screen and gasket.

2. Backflushing (Weekly/Bi-weekly)

The Gaggia Classic Pro features a 3-way solenoid valve, making backflushing an effective cleaning method. This process cleans the group head and internal components.

1. Insert a blind filter basket (without holes) into the portafilter.
2. Add a small amount of espresso machine cleaning detergent (e.g., Cafiza) to the blind filter.
3. Attach the portafilter to the group head.
4. Press the coffee button for 10-15 seconds, then release. Repeat this cycle 5-10 times.
5. Remove the portafilter, rinse it, and repeat the backflushing process with plain water to rinse out any detergent.

3. Descaling (Every 2-3 Months)

Regular descaling is crucial to remove mineral buildup and maintain machine performance. Use a Gaggia-approved descaling solution.

1. Prepare the descaling solution according to the product instructions and fill the water tank.
2. Place a large container under the group head and another under the steam wand.
3. Turn on the machine. Run half of the solution through the group head by pressing the coffee button.
4. Open the steam knob and run the remaining solution through the steam wand.
5. Rinse the water tank thoroughly and fill with fresh water. Repeat the process with fresh water to rinse the machine.

Depanaj

Espesifikasyon

Enfòmasyon sou Garanti

The Gaggia Classic Pro RI9480/11 Espresso Machine is covered by a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms, conditions, and duration applicable in your region. Retain your proof of purchase for warranty claims.

Image: Gaggia's commitment to quality, including mention of a two-year manufacturer warranty.

Sipò pou Kliyan

For technical assistance, spare parts, or service, please contact Gaggia customer support. Contact details can typically be found on the official Gaggia websit la oubyen nan dokimantasyon ki vini ak machin ou an.

You may also visit the official Gaggia websit pou FAQ ak lòt resous: www.gaggia.com