GreenPan Valencia Pro Ceramic Nonstick Frying Pan Skillet Set Instruction Manual

1. Pwodwi souview

The GreenPan Valencia Pro Frying Pan Skillet Set offers advanced ceramic nonstick technology for healthy and efficient cooking. This set includes an 8-inch and a 10-inch frying pan, crafted with strengthened hard-anodized aluminum for durability and scratch resistance. The pans feature Thermolon Minerals Pro ceramic nonstick coating, which is diamond-infused, metal utensil safe, and designed for even heating, effortless food release, and easy cleanup. The Magneto induction bases ensure superior performance on all stovetops, including induction, without heat loss. Stainless steel handles allow for seamless transfer from stovetop to oven.

Image: The GreenPan Valencia Pro 8-inch and 10-inch frying pans, showcasing their sleek design and nonstick interior.

Karakteristik kle:

• Cutting-Edge Ceramic Nonstick: Diamond-infused Thermolon Minerals Pro coating for durability and performance.
• Toxin-Free: Free of PFAS, PFOA, lead, and cadmium.
• DuoForged Hard Anodized Bodies: Extra tough and scratch-resistant construction.
• Magneto Induction Bases: Optimized for all stovetops, including induction.
• Comfortable Stainless Steel Handles: Riveted, ergonomic design with a V-shaped cutout to stay cool.
• An sekirite pou fou ak griy: Pans are safe up to 600°F (lids up to 425°F).
• Sekirite pou machin alave: Designed for effortless cleanup.

2. Enstalasyon ak Premye Itilizasyon

Before using your new GreenPan Valencia Pro cookware for the first time, please follow these steps to ensure optimal performance and longevity:

1. Retire anbalaj: Retire avèk prekosyon tout materyèl anbalaj yo, etikèt yo, ak tags from the pans.
2. Wash Thoroughly: Wash the pans in warm, soapy water using a soft sponge or cloth. Rinse thoroughly and dry completely.
3. Epis (Si ou vle men ou rekòmande): For enhanced nonstick performance, lightly coat the cooking surface with a small amount of high smoke point oil (e.g., canola, grapeseed, or refined coconut oil). Heat the pan over low heat for 30-60 seconds. Remove from heat and let cool. Wipe off any excess oil with a paper towel. Repeat this process periodically.
4. Pare pou itilize: Your GreenPan Valencia Pro pans are now ready for cooking.

3. Operasyon Enstriksyon

Kuizin sou recho:

• Anviwònman chalè: Use low to medium heat settings for most cooking. High heat should only be used for searing or boiling liquids for short periods. Overheating can damage the nonstick coating over time.
• Itilizasyon lwil/bè: While the nonstick coating allows for cooking with little to no oil, a small amount of oil or butter is recommended for flavor and to optimize browning. Avoid using aerosol cooking sprays as they can leave a residue that may affect nonstick performance.
• Ustensil: The Thermolon Minerals Pro coating is metal utensil safe. However, for prolonged life of the nonstick surface, silicone, wooden, or plastic utensils are recommended.
• Konpatibilite ak recho: The Magneto induction base ensures compatibility with all stovetops, including gas, electric, ceramic, and induction.

Image: A GreenPan Valencia Pro frying pan on an induction stovetop, demonstrating its compatibility and even heating while cooking an egg.

Itilizasyon fou ak griy:

• Limit Tanperati: GreenPan Valencia Pro pans are oven and broiler safe up to 600°F. Lids are oven safe up to 425°F.
• Handle Heat: The stainless steel handles are designed to stay cool on the stovetop but will become hot in the oven. Always use oven mitts or pot holders when handling hot pans.

Image: A GreenPan Valencia Pro frying pan with shrimp cooking inside an oven, highlighting its oven-safe capability.

Demonstrasyon Videyo:

4. Antretyen ak Swen

Proper care will extend the life and performance of your GreenPan Valencia Pro cookware.

• Netwayaj: The pans are dishwasher safe for convenience. For best results and to preserve the nonstick coating, hand washing with warm, soapy water and a soft sponge is recommended. Avoid abrasive cleaners, steel wool, or scouring pads, as these can damage the nonstick surface.
• Cool Down: Toujou kite chodyè a refwadi nèt anvan ou lave l pou anpeche li defòme epi li pa pran chòk tèmik.
• Depo: When storing pans, place a soft cloth or pan protector between them to prevent scratching the nonstick surface.

Image: A GreenPan Valencia Pro frying pan being cleaned under running water with a sponge, illustrating its easy-to-clean nonstick surface.

NAN. Depanaj

• Manje kole: If food begins to stick, ensure you are using a small amount of oil or butter. Over time, residue from cooking sprays or high heat can build up. Try a deep clean: fill the pan with water and 2 tablespoons of baking soda, bring to a boil, then simmer for 10 minutes. Discard water, let cool, and gently scrub with a melamine sponge. Re-season the pan after cleaning.
• Dekolorasyon: High heat can sometimes cause slight discoloration over time. This does not affect the pan's performance or safety. Always use low to medium heat for most cooking.
• Deformation: Rapid temperature changes (e.g., placing a hot pan under cold water) can cause warping. Always allow pans to cool naturally before washing.

6. Espesifikasyon

7. Garanti ak sipò

GreenPan Valencia Pro cookware comes with a limited lifetime warranty, ensuring quality and durability. For any questions, concerns, or warranty claims, please refer to the official GreenPan websit la oubyen kontakte sèvis kliyan yo dirèkteman.