Imetec BM1000

Imetec PaneMio Bread Maker

Model: BM1000 | Brand: Imetec

1. Entwodiksyon

This manual provides essential instructions for the safe and efficient operation of your Imetec PaneMio Bread Maker. Please read all instructions carefully before first use and retain this manual for future reference.

Enstriksyon Sekirite Enpòtan

  • Toujou asire w ke aparèy la mete sou yon sifas ki estab e ki reziste chalè.
  • Pa plonje aparèy la, kòd, oswa ploge nan dlo oswa lòt likid.
  • Keep children away from the appliance during operation, as surfaces can become hot.
  • Unplug the bread maker from the outlet when not in use and before cleaning.
  • Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje, oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason.

2. Pwodwi souview

The Imetec PaneMio Bread Maker is designed to simplify homemade bread preparation with its automatic kneading, rising, and baking functions. It includes various accessories to expand your baking possibilities.

Imetec PaneMio Bread Maker with packaging and accessories

Image: The Imetec PaneMio Bread Maker shown with its retail packaging, a bread pan, and a two-tier rack for baking rolls or sandwiches.

Imetec PaneMio Bread Maker with bread pan and roll rack

Image: The Imetec PaneMio Bread Maker with its main bread pan and the two-tier accessory rack for smaller baked goods.

Eleman:

  • Inite Prensipal: Li gen motè a, eleman chofaj la, ak panèl kontwòl la.
  • Mwazi pen: Removable non-stick pan for baking loaves.
  • Palèt pou petrir: Detachable paddle inside the bread pan for mixing dough.
  • Mezire tas ak kiyè: Pou mezire engredyan yo avèk presizyon.
  • Sandwich/Roll Accessory: A two-tier rack with small molds for baking multiple rolls or sandwich buns.

3. Enstalasyon

Debalaj ak premye itilizasyon

  1. Retire tout materyèl anbalaj ak akseswa yo avèk anpil atansyon.
  2. Wash the bread pan, kneading paddle, and any accessories (like the sandwich rack) with warm, soapy water. Rinse thoroughly and dry completely.
  3. Siye deyò machin pen an ak yon pwodui netwayaj anons.amp twal. Pa sèvi ak pwodui netwayaj abrazif.
  4. Asire w tout pati yo sèk anvan asanblaj la.

Plasman

Place the bread maker on a dry, stable, and heat-resistant countertop, away from direct sunlight and heat sources. Ensure there is adequate ventilation around the appliance.

4. Operasyon Enstriksyon

The Imetec PaneMio features an intuitive control panel for easy program selection and customization.

Close-up of Imetec PaneMio Bread Maker control panel

Imaj: Yon imaj detaye view of the bread maker's control panel, showing the digital display, 'MENU', 'START/STOP', loaf size, crust color, and timer buttons.

Imetec PaneMio Bread Maker control panel with digital display

Image: The control panel of the Imetec PaneMio Bread Maker, displaying a time of '3:50' and indicating program '2'.

Etap Operasyon Debaz yo:

  1. Mete Palèt Petri a: Place the kneading paddle onto the shaft at the bottom of the bread pan.
  2. Ajoute engredyan: Add ingredients to the bread pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last).
  3. Mete mwazi pen an: Insert the bread pan into the main unit and twist gently to lock it into place. Close the lid.
  4. Chwazi pwogram: Press the 'MENU' button repeatedly to cycle through the 12 available programs until your desired program number is displayed.
  5. Chwazi gwosè pen an: Use the dedicated button to choose between 700g or 900g loaf sizes.
  6. Chwazi koulè kwout la: Use the dedicated button to select light, medium, or dark crust.
  7. Set Delayed Start (Optional): If you wish to delay the start of the baking process, use the '+' and '-' buttons to set the desired delay time.
  8. Kòmanse kwit: Press the 'START/STOP' button to begin the selected program. The machine will beep, and the display will show the remaining time.
  9. Fen pwogram: Once the program is complete, the machine will beep. Press 'START/STOP' to stop the machine, then carefully remove the bread pan using oven mitts.
  10. Retire pen an: Invert the bread pan onto a wire rack to release the bread. If the kneading paddle remains in the bread, remove it carefully with a non-metallic utensil.

Using the Sandwich/Roll Accessory

For baking smaller items like rolls or sandwich buns, use the provided two-tier accessory rack. Prepare your dough using a suitable program (e.g., 'Dough' program), then shape the dough and place it into the molds on the rack. Insert the rack into the bread maker and select the appropriate baking program (e.g., 'Bake' program).

Close-up of Imetec PaneMio bread maker's two-tier roll baking rack with baked rolls

Image: A close-up of the two-tier accessory rack, designed for baking multiple small rolls or sandwich buns, shown with freshly baked items.

5. Programs Overview

The Imetec PaneMio Bread Maker offers 12 automatic programs to cater to a variety of baking needs. Refer to the program list on the appliance for quick reference.

Program list on Imetec PaneMio Bread Maker

Image: A close-up of the program list printed on the top surface of the Imetec PaneMio Bread Maker, detailing 12 different baking options.

Pwogram No.Non Pwogram nanDeskripsyon
1Pen BlanFor basic white bread recipes.
2Rustic BreadFor traditional, crusty rustic loaves.
3Pen ble antyeFor whole wheat and whole grain breads.
4White RollsFor baking white bread rolls.
5Pen dousFor sweet breads with added sugar, fruits, or nuts.
6Pen san GlutenEspesyalman fèt pou resèt san gluten.
7RapidFor quick baking cycles.
8FarinPrepares dough for pizza, pasta, or rolls without baking.
9KonfitiFor making homemade jams and preserves.
10GatoPou fè gato ak pen rapid.
11Whole Wheat RollsFor baking whole wheat rolls.
12KwitFor baking only, without kneading or rising cycles.

6. Resèt

Your Imetec PaneMio Bread Maker comes with a recipe book to help you get started with various types of bread, dough, and even jam. Experiment with different ingredients and programs to discover your favorites.

Imetec PaneMio recipe book cover

Image: The cover of the Imetec PaneMio recipe book, featuring images of various baked goods like bread, pizza, and jam.

Examprezilta yo:

Freshly baked white bread loaf, sliced

Image: A freshly baked loaf of white bread, partially sliced, resting on a wooden board.

Baked rolls with sunflower seeds

Image: Several baked rolls, possibly whole wheat, topped with sunflower seeds and dusted with flour.

Freshly baked Margherita pizza

Image: A freshly baked Margherita pizza with melted mozzarella, tomato sauce, and basil leaves.

Jar of homemade cherry jam

Image: A glass jar filled with homemade cherry jam, surrounded by fresh cherries.

7. Antretyen ak netwayaj

Regular cleaning ensures the longevity and optimal performance of your bread maker.

Etap netwayaj:

  1. Deploge: Toujou debranche aparèy la epi kite l refwadi nèt anvan w netwaye.
  2. Bread Pan and Paddle: Remove the bread pan and kneading paddle. Fill the pan with warm, soapy water and let it soak for 10-15 minutes to loosen any stuck-on dough. Clean with a soft sponge, rinse, and dry thoroughly. Do not use metal scouring pads.
  3. Eksteryè: Siye deyò machin pen an ak yon pwodui netwayaj anons.amp twal. Pa sèvi ak pwodui netwayaj abrazif oswa plonje inite prensipal la nan dlo.
  4. Kouvèti ak Viewnan fenèt: Netwaye kouvèti a ak viewing fenèt ak anonsamp twal. Pou tach ki difisil pou lave, ou ka itilize yon savon ki pa twò fò.
  5. Depo: Ensure all parts are completely dry before reassembling and storing the bread maker in a cool, dry place.

NAN. Depanaj

If you encounter issues with your bread maker, consult the following common problems and solutions:

PwoblèmKòz posibSolisyon
Pen pa leveLedven ekspire, tanperati dlo a pa kòrèk, twòp sèl/sik.Check yeast expiry, use lukewarm water (105-115°F / 40-46°C), ensure correct ingredient measurements.
Pen an twò epèTwòp farin, pa ase likid, ledven fin vye.Measure ingredients precisely, ensure fresh yeast.
Palèt petrir kole nan penEnsidan komen.Kite pen an refwadi yon ti kras, apresa retire pagay la ak anpil atansyon avèk yon istansil ki pa metalik.
Machin pa kòmanseNot plugged in, lid not closed properly, program not selected.Check power connection, ensure lid is securely closed, select a program and press START/STOP.

9. Espesifikasyon

Key technical specifications for the Imetec PaneMio Bread Maker (Model BM1000).

Imetec PaneMio Bread Maker with dimensions labeled

Image: The Imetec PaneMio Bread Maker with its dimensions indicated: 36.0 cm (length), 30.0 cm (width), and 28.0 cm (height).

550W power rating icon

Image: A circular metallic icon displaying '550W', indicating the power consumption of the appliance.

  • Modèl: BM1000
  • Pouvwa: 550 Watts
  • Voltage: 240 Volts
  • Dimansyon (L x W x H): 30 x 30 x 30 cm (apeprè 11.8 x 11.8 x 11.8 pous)
  • Pwa: 3 Kilogram (apeprè 6.6 lbs)
  • Kantite pwogram: 12
  • Gwosè pen: 700g, 900g
  • Anviwònman kwout: Limyè, mwayen, nwa
  • Koulè: Blan

10. Garanti ak sipò

Your Imetec PaneMio Bread Maker is covered by a manufacturer's warranty. Please refer to the warranty card included with your product for specific terms and conditions. For technical support, spare parts, or service inquiries, please contact Imetec customer service through their official websit la oswa enfòmasyon kontak yo bay nan dokimantasyon pwodwi ou a.

Dokiman ki gen rapò - BM1000

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