Entwodiksyon
This manual provides essential instructions for the safe and effective use of your AmazonBasics Stainless Steel Triply Non-stick Wok Pan (28cm), Model KA14002. Please read all instructions carefully before first use and retain this manual for future reference.
The AmazonBasics wok pan is constructed from heavy-gauge, 304-grade stainless steel with a 3-ply strong base for even heat distribution. It features a Whitford Xylan Plus 2-layer, PFOA-free non-stick coating and a cast stainless-steel riveted handle with a stay-cool silicone wrap.
Pwodwi souview
Imaj 1: Devan view of the AmazonBasics Stainless Steel Triply Non-stick Wok Pan, showcasing its non-stick interior and ergonomic handle.
Imaj 2: Top-desann view of the wok pan, illustrating the wide cooking surface and handle attachment points.
Imaj 3: Anba view of the wok pan, highlighting the 3-ply induction-compatible base.
Enstalasyon
- Debake: Carefully remove the wok pan from its packaging. Inspect for any damage.
- Netwayaj inisyal: Before first use, wash the wok pan thoroughly with warm soapy water and a soft sponge. Rinse completely and dry immediately with a soft cloth to prevent water spots.
- Epis (Si ou vle men ou rekòmande): Although non-stick, a light seasoning can enhance performance. Apply a thin layer of cooking oil to the non-stick surface with a paper towel. Heat the pan over low heat for 1-2 minutes, then let it cool. Wipe off any excess oil.
Enstriksyon Operasyon
- Anviwònman chalè: Use low to medium heat for most cooking. High heat should only be used for boiling water or searing for short periods. Excessive high heat can damage the non-stick coating and cause discoloration.
- Lwil pou kwit manje: A small amount of cooking oil or butter is recommended to enhance flavor and promote even cooking, even with non-stick surfaces. Avoid aerosol cooking sprays as they can leave a residue that may be difficult to remove and can degrade the non-stick coating over time.
- Ustensil: Always use wooden, silicone, or heat-resistant plastic utensils to protect the non-stick surface. Metal utensils can scratch and damage the coating.
- Konpatibilite Endiksyon: This wok pan is suitable for all cooktops, including gas, electric, ceramic, and induction. Ensure the pan is centered on the heat source for optimal performance.
- Sèvi ak fou: The wok pan is oven-safe up to 175°C (350°F).
Imaj 4: The wok pan positioned on an induction cooktop, ready for cooking, demonstrating its compatibility.
Antretyen ak Swen
- Cool Down: Always allow the wok pan to cool completely before washing. Submerging a hot pan in cold water can cause warping.
- Lave men (Rekòmande): For best results and to prolong the life of the non-stick coating, hand washing with warm soapy water and a soft sponge is recommended. Avoid abrasive cleaners, steel wool, or scouring pads.
- Sekirite pou machin alave: The wok pan is dishwasher safe, but frequent dishwasher use may dull the exterior finish and shorten the lifespan of the non-stick coating.
- Rès Manje ki Fè Tèt Di: Pou manje ki kwit sou fou, ranpli chodyè a ak dlo tyèd savon epi kite l tranpe pandan 15-20 minit anvan ou netwaye li.
- Depo: Store the wok pan carefully to prevent scratching the non-stick surface. If stacking with other cookware, place a soft cloth or pan protector between them.
Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Food sticking to non-stick surface | Residue buildup from cooking sprays or high heat; damaged coating. | Clean thoroughly with warm soapy water. Avoid cooking sprays. Ensure proper heat settings. If coating is damaged, replacement may be necessary. |
| Chodyè a ap defòme oswa defòme | Sudden temperature changes (e.g., hot pan in cold water); excessive high heat. | Always allow pan to cool before washing. Use appropriate heat settings. |
| Dekolorasyon sou deyò a | High heat; certain foods or cleaning agents. | Use appropriate heat settings. Clean regularly. Discoloration does not typically affect performance. |
Espesifikasyon
| Karakteristik | Detay |
|---|---|
| Mak | AmazonBasics |
| Nimewo Modèl | KA14002 |
| Materyèl | 304-klas Nerjaveèi |
| Kouch | Whitford Xylan Plus 2-layer, PFOA-free Non-stick |
| Gwosè | 28 cm (11-pous) |
| Kapasite | 5.3 ka |
| Manch Materyèl | Cast Stainless Steel with Silicone Wrap |
| Plak kwizin konpatib | Gas, Electric, Ceramic, Induction |
| Tanperati ki an sekirite pou fou | Jiska 175 ° C (350 ° F) |
| Dishwasher Safe | Wi (Li rekòmande pou lave men) |
| Pwa atik | 1.19 kg (1 kg 190 g) |
| Dimansyon (LxWxH) | 50.5 x 30.2 x 13.5 cm |
| UPC | 841710101997 |
Imaj 5: Dimensional diagram of the wok pan, indicating key measurements for reference.
Enfòmasyon sou Garanti
This AmazonBasics Stainless Steel Triply Non-stick Wok Pan (Model KA14002) comes with a 1-ane garanti limite from the date of purchase. This warranty covers defects in materials and workmanship under normal household use. It does not cover damage resulting from misuse, abuse, accidents, alterations, or commercial use. For warranty claims, please retain your proof of purchase and contact AmazonBasics customer support.
Sipò pou Kliyan
For further assistance, product inquiries, or to report any issues, please visit the official AmazonBasics support page or contact Amazon customer service directly through your purchase platform. Please have your model number (KA14002) and purchase details ready.
Sipò sou entènèt: Visit the AmazonBasics Store
