Entwodiksyon
Thank you for choosing the Schneider Horizontal 2.0LB Cool Wall Bread Maker. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your appliance. Please read these instructions thoroughly before first use and retain them for future reference. This manual covers models SCBM-02-1 and SB-001.
This image displays the cover page of the instruction manual for the Schneider Horizontal 2.0LB Cool Wall Bread Maker. It clearly shows the brand 'SCHNEIDER', the product description 'Horizontal 2.0LB Cool Wall Bread Maker', and the applicable models 'SCBM-02-1 & SB-001'. Below this, it states 'Instruction Manual & Recipes Cookbook'.
Enstriksyon Sekirite Enpòtan
- Li tout enstriksyon yo anvan ou sèvi ak aparèy la.
- Pa touche sifas ki cho yo. Sèvi ak gan fou lè w ap manyen pati ki cho yo.
- Pou pwoteje tèt ou kont chòk elektrik, pa plonje kòd la, ploge yo, oswa aparèy la nan dlo oswa lòt likid.
- Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
- Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo.
- Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje, oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason.
- Sèvi ak atachman akseswar ki pa rekòmande pa manifakti aparèy la ka lakòz blesi.
- Pa sèvi ak deyò.
- Pa kite kòd pandye sou kwen tab oswa kontwa, oswa manyen sifas cho.
- Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
- Ou dwe pran anpil prekosyon lè w ap deplase yon aparèy ki gen lwil cho oswa lòt likid cho.
- Pou dekonekte, mete nenpòt kontwòl sou "off", apresa retire ploge a nan priz miray la.
- Pa sèvi ak aparèy pou lòt itilizasyon ki gen entansyon an.
Pwodwi souview
Familiarize yourself with the components of your Schneider Bread Maker:
- Kouvèti ak Viewnan fenèt: Pèmèt obsèvasyon pwosesis boulanjri a.
- Kontwòl Panel: Gen bouton pou seleksyon pwogram, koulè kwout la, gwosè pen, ak kòmanse/arete.
- Chodyè boulanjri: Removable non-stick pan for bread preparation.
- Lam pou petri: Detachable blade located inside the baking pan for mixing ingredients.
- Eleman chofaj: Located beneath the baking pan.
- Mezire tas ak kiyè: Pou mezire engredyan yo avèk presizyon.
- Cool Wall Exterior: Designed to remain cool to the touch during operation.
Enstalasyon ak Premye Itilizasyon
- Debake: Retire machin pen an ak tout akseswa yo nan anbalaj la avèk anpil atansyon.
- Netwayaj: Wash the baking pan and kneading blade with warm, soapy water. Rinse thoroughly and dry completely. Wipe the exterior of the appliance with a damp twal.
- Plasman: Mete machin pen an sou yon sifas ki estab, plat, epi ki reziste chalè, lwen limyè solèy dirèk ak sous chalè. Asire w ke gen ase vantilasyon toutotou aparèy la.
- Koneksyon pouvwa: Plug the power cord into a grounded electrical outlet. The display will illuminate, indicating the appliance is ready for use.
- Initial Burn-in (Optional): For the first use, it is recommended to run the "Bake" program for 10 minutes without any ingredients to burn off any manufacturing residues. Ensure good ventilation during this process. Allow to cool completely before proceeding.
Enstriksyon Operasyon
Pwosesis debaz pou fè pen
- Mete lam malaksaj la: Place the kneading blade onto the shaft inside the baking pan.
- Ajoute engredyan: Add ingredients to the baking pan in the order specified by your recipe (typically liquids first, then dry ingredients, with yeast last). Ensure yeast does not come into direct contact with liquids or salt initially.
- Mete chodyè a: Insert the baking pan into the bread maker, pressing down firmly until it clicks into place. Close the lid.
- Chwazi pwogram: Use the "Menu" button to select the desired program (e.g., Basic, Whole Wheat, French, Sweet, Dough).
- Chwazi gwosè pen an: Use the "Loaf Size" button to choose between 1.0LB, 1.5LB, or 2.0LB, according to your recipe.
- Chwazi koulè kwout la: Use the "Crust" button to select Light, Medium, or Dark crust.
- Kòmanse kwit: Press the "Start/Stop" button to begin the program. The bread maker will automatically mix, knead, rise, and bake.
- Retire pen an: Once the program is complete, the bread maker will beep. Press "Start/Stop" to stop the beeping, then unplug the appliance. Using oven mitts, carefully remove the baking pan.
- Refwadisman: Invert the pan to release the bread onto a wire rack. If the kneading blade remains in the bread, carefully remove it with a non-metallic utensil. Allow the bread to cool for at least 20-30 minutes before slicing.
Fonksyon revèy reta
The delay timer allows you to program the bread maker to finish baking at a later time, up to 13 hours. After selecting your program, loaf size, and crust color, use the "+" and "-" buttons to set the desired delay time. The time displayed includes the baking time. Press "Start/Stop" to activate the delay timer.
Recipes Cookbook
Refer to the included Recipes Cookbook section for a variety of bread recipes tailored for your Schneider Bread Maker. Always follow the ingredient measurements precisely for best results.
Antretyen ak netwayaj
Regular cleaning ensures the longevity and optimal performance of your bread maker.
- Anvan Netwayaj: Toujou debranche aparèy la epi kite l refwadi nèt anvan w netwaye.
- Baking Pan and Kneading Blade: Remove the baking pan and kneading blade. Wash them with warm, soapy water. If the kneading blade is difficult to remove, fill the pan with warm water and let it soak for about 30 minutes. Do not use abrasive cleaners or metal scouring pads, as these can damage the non-stick coating. Rinse and dry thoroughly.
- Eksteryè: Siye deyò machin pen an ak yon twal mou.amp cloth. Do not immerse the appliance in water or spray it with water.
- Kouvèti ak Viewnan fenèt: Siye ak anonsamp twal. Pou tach ki difisil pou lave, sèvi ak yon savon ki pa twò fò.
- Depo: Asire w tout pati yo pwòp epi sèk anvan ou mete machin pen an nan yon kote ki fre epi sèk.
Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Pen pa leve. | Ledven ekspire, tanperati dlo a pa kòrèk, twòp sèl/sik. | Check yeast expiry date. Use lukewarm water (40-45°C). Adjust salt/sugar according to recipe. |
| Pen an twò dans. | Twòp farin, pa gen ase likid, move pwogram. | Measure ingredients accurately. Ensure correct liquid-to-flour ratio. Select appropriate program. |
| Lam petrir la kole nan pen an. | Ensidan komen. | Kite pen an refwadi yon ti kras, apresa retire li ak anpil atansyon avèk yon istansil ki pa fèt an metal. |
| Bread maker not starting. | Not plugged in, lid not closed, "Start/Stop" not pressed. | Check power connection. Ensure lid is securely closed. Press "Start/Stop" firmly. |
Si pwoblèm nan pèsiste apre ou fin eseye solisyon sa yo, tanpri kontakte sèvis kliyan.
Espesifikasyon
- Nimewo Modèl: SCBM-02-1, SB-001
- Kapasite pen: Up to 2.0 LB (900g)
- Pwogram yo: Multiple pre-set programs (e.g., Basic, Whole Wheat, French, Sweet, Dough, Bake)
- Anviwònman kwout: Limyè, mwayen, nwa
- Reta li tap konometre: Jiska 13 èdtan
- Pwovizyon pou pouvwa: 220-240V~, 50/60Hz (typical for appliances in SG)
- Konsomasyon pouvwa: Approximately 550-600W (estimated for a 2LB bread maker)
- Materyèl: Plastic exterior, non-stick coated aluminum baking pan
Garanti ak sipò pou kliyan
This product is covered by a manufacturer's warranty. Please refer to the warranty card included with your purchase or contact your retailer for specific terms and conditions. For technical assistance, spare parts, or any inquiries regarding your Schneider Bread Maker, please contact the customer support provided by your point of purchase or the official Schneider service center in your region.
Keep your proof of purchase (receipt) for warranty claims.
