STONELINE® Set of 9 Kitchen Utensils (Model 14125) User Manual

1. Entwodiksyon

This manual provides comprehensive instructions for the proper use, care, and maintenance of your STONELINE® Set of 9 Kitchen Utensils. Please read this manual thoroughly before first use to ensure optimal performance and longevity of your utensils.

2. Pwodwi souview

The STONELINE® Set of 9 Kitchen Utensils is designed for versatile cooking and serving, featuring a practical handle stand to prevent direct contact with work surfaces. These utensils are heat-resistant and suitable for use with coated pots and pans.

2.1. Kontni seri a

• 1x Soup Ladle (approx. 32 cm x 9.8 cm)
• 1x Fish Slice (approx. 33 cm x 8 cm)
• 1x Serving Spoon with 8 Grooves (approx. 32 cm x 6.5 cm)
• 1x Spaghetti Serving Spoon (approx. 31.5 cm x 6.3 cm)
• 1x Serving Spoon (approx. 32 cm x 6.5 cm)
• 1x Spatula (approx. 32 cm x 3.5 cm)
• 1x Skimmer (approx. 34 cm x 11.5 cm)
• 1x Whisk (approx. 30.5 cm x 6 cm)
• 1x Sauce Serving Spoon (approx. 27.5 cm x 7.5 cm)

2.2. Karakteristik kle

• Ideal for coated pots and pans, preventing scratches.
• Integrated practical handle stand for hygienic and secure placement, keeping worktops clean.
• Heat-resistant up to 210 °C.
• Made from durable nylon with polypropylene (PP) handles.
• Dishwasher-safe for easy cleaning.

Image 1: The complete STONELINE® Set of 9 Kitchen Utensils, showcasing tout atik ki enkli nan pakè a.

3. Enstalasyon ak Premye Itilizasyon

Before using your new STONELINE® kitchen utensils for the first time, it is recommended to wash them thoroughly with warm soapy water and rinse them well. Dry them completely before storage or use.

4. Operasyon Enstriksyon

These utensils are designed for general cooking and serving tasks. Their nylon construction makes them safe for use with non-stick cookware, preventing damage to delicate surfaces. The integrated stand on each handle allows for hygienic placement on your countertop, keeping surfaces clean during cooking.

Image 2: A STONELINE ladle demonstrating the integrated stand feature, designed to keep the utensil head elevated from the work surface.

Image 3: A STONELINE utensil resting on the edge of a pot, illustrating how the stand prevents the utensil head from touching the countertop.

4.1. Specific Utensil Uses

• Soup Ladle & Sauce Serving Spoon: Ideal for serving soups, stews, sauces, and gravies.
• Fish Slice & Spatula: Perfect for flipping, turning, and lifting delicate foods like fish, eggs, and pancakes.
• Serving Spoon (with/without grooves): Suitable for serving vegetables, rice, and other side dishes.
• Spaghetti Serving Spoon: Designed with prongs and a central hole for easily serving spaghetti and other pasta.
• Skimmers: Used for lifting foods out of liquids, draining, or removing foam from soups.
• Fwe: For blending, stirring, and aerating ingredients.

Image 4: A selection of STONELINE utensils including the fish slice, spaghetti serving spoon, and a grooved serving spoon, demonstrating their varied designs for different culinary tasks.

Image 5: The STONELINE spaghetti serving spoon in action, efficiently lifting noodles from a pan.

Image 6: The STONELINE spatula being used to serve pancakes, highlighting its utility for delicate foods.

5. Antretyen ak netwayaj

To maintain the quality and appearance of your STONELINE® utensils, follow these cleaning guidelines:

• Lave men yo: Rinse with hot water immediately after use. Use a mild dish soap and a soft sponge. Dry thoroughly to prevent water spots.
• Sekirite pou machin alave: All utensils in this set are dishwasher safe. Place them securely in the dishwasher rack.

Avoid using abrasive cleaners or scouring pads, as these can damage the surface of the utensils.

NAN. Depanaj

While STONELINE® utensils are designed for durability and performance, some common observations can be addressed:

• Fleksibilite: Some users may find certain utensils, particularly spatulas or spaghetti spoons, to have a degree of flexibility. This is inherent to the nylon material, which is chosen for its non-scratch properties and heat resistance. For tasks requiring more rigidity, ensure the utensil is used appropriately for its design.
• Tach: While designed to be easy to clean, some highly pigmented foods may leave temporary stains. Prompt cleaning after use can minimize this.

7. Espesifikasyon

Dokiman ki gen rapò - 14125

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