Entwodiksyon
This manual provides essential information for the safe and efficient operation, maintenance, and care of your Butterfly Blue Line Wider Stainless Steel Pressure Pan-Pressure Cooker. Please read all instructions carefully before first use and retain this manual for future reference.
The Butterfly Blue Line Pressure Cooker is designed for modern kitchens, featuring a durable stainless steel construction with an Aluminum Thermal Base (ATB) for efficient heat distribution. It includes essential safety features such as a Gasket Release Vent (GRV) and a safety valve, along with ergonomically designed handles for comfortable use.
Enfòmasyon sou Sekirite
Toujou swiv prekosyon sekirite debaz yo lè w ap itilize aparèy elektrik pou diminye risk dife, chòk elektrik, ak/oswa blesi pou moun.
- Do not fill the pressure cooker more than two-thirds full with food, and no more than half full for foods that expand, such as rice or dried vegetables.
- Asire w kouvèti a byen fèmen epi bloke anvan ou aplike chalè.
- Never force the lid open. Wait until all pressure has been released before attempting to open the cooker.
- Always check the gasket, safety valve, and vent tube for blockages or damage before each use.
- Fè atansyon lè w ap deplase oto presyon an ki gen likid cho ladan l.
- Keep hands and face away from the steam vent when pressure is being released.
- Pa sèvi ak oto presyon an pou fri manje nan gwo lwil.
- Kenbe soti nan atenn timoun yo.
Eleman
Familiarize yourself with the parts of your Butterfly Pressure Cooker:
- Cooker Body: The main pot, made of premium quality stainless steel with an Aluminum Thermal Base (ATB).
- Kouvèti: Stainless steel lid with an inner or outer lid closure mechanism.
- Manch prensipal: Ergonomically designed handle on the cooker body.
- Manch oksilyè: Smaller handle on the opposite side for easier lifting and pouring.
- Pressure Regulator/Weight Valve: Regulates the pressure inside the cooker.
- Valv sekirite: A secondary safety device that releases pressure if the main vent is blocked.
- Joint: Rubber sealing ring that fits inside the lid to create a pressure-tight seal.
- Gasket Release Vent (GRV): A safety feature designed to release pressure if the gasket is displaced.
Image: The Butterfly Blue Line Pressure Cooker with its lid securely closed, showcasing its stainless steel finish and black handles.
Image: The Butterfly Blue Line Pressure Cooker with its lid open, revealing the interior of the stainless steel pot and the blue gasket on the lid.
Enstalasyon ak Premye Itilizasyon
- Debake: Retire tout materyèl anbalaj yo avèk prekosyon epi enspekte chodyè presyon an pou wè si li pa domaje.
- Netwayaj inisyal: Before first use, wash the cooker body, lid, and gasket with warm soapy water. Rinse thoroughly and dry completely.
- Enstalasyon Joint: Ensure the rubber gasket is properly seated in the lid's groove.
- Tcheke sekirite: Verify that the vent tube and safety valve are clear of any obstructions.
- Tès Egzekisyon (Si ou vle men ou rekòmande): For the first use, add 2-3 cups of water to the cooker. Close the lid securely and place it on the stove over medium heat. Allow pressure to build and the pressure regulator to whistle once or twice. Then, turn off the heat and allow pressure to release naturally. This helps to ensure all components are functioning correctly.
Enstriksyon Operasyon
Cooking with your Pressure Cooker
- Ajoute engredyan: Place your ingredients and the required amount of liquid into the pressure cooker. Do not exceed the maximum fill lines (2/3 full for most foods, 1/2 full for expanding foods).
- Fèmen kouvèti a: Align the lid with the cooker body and close it securely according to the specific inner or outer lid mechanism. Ensure the handles are properly aligned and locked.
- Aplike chalè: Place the pressure cooker on a suitable heat source (gas, electric, induction). Use high heat until pressure builds up.
- Ogmantasyon presyon: Steam will begin to escape from the vent tube. Once a steady stream of steam is released, place the pressure regulator (weight valve) onto the vent tube. The regulator will begin to whistle or jiggle, indicating that full pressure has been reached.
- Reduce Heat: Once full pressure is reached, reduce the heat to the lowest setting that maintains the pressure regulator's steady whistle or jiggle.
- Tan pou kwit manje: Kwit pou tan ki rekòmande pou resèt ou a.
- Presyon lage: There are two common methods for releasinpresyon g:
- Liberasyon natirèl: Turn off the heat and allow the pressure to dissipate naturally. This is suitable for foods that benefit from continued cooking, such as stews and grains. The pressure indicator will drop, or the regulator will stop whistling, indicating pressure is released.
- Quick Release (for certain foods only): Carefully move the pressure cooker to the sink and run cold water over the lid (avoiding the vent tube) until pressure is released. Alternatively, carefully lift the pressure regulator with a utensil to release steam. Use extreme caution as hot steam will escape rapidly.
- Louvri kouvèti a: Once all pressure has been released, carefully open the lid away from your face to avoid residual steam.
Image: A chart illustrating different pressure cooker capacities (1.5, 3, 5, 7 liters) and their ideal suitability for different family sizes (1-2, 3-4, 5-7, 7-10 members respectively).
Antretyen ak netwayaj
Proper maintenance ensures the longevity and safe operation of your pressure cooker.
- Netwayaj chak jou: After each use, wash the cooker body and lid with warm soapy water. For stubborn food residues, soak the cooker before cleaning.
- Swen Joint: Remove the gasket from the lid after each use and wash it separately. Allow it to dry completely before re-inserting or storing. Replace the gasket annually or if it shows signs of cracking, hardening, or stretching.
- Vent Tube and Safety Valve: Regularly check the vent tube and safety valve for any food particles or blockages. Use a small brush or wire to clear them if necessary.
- Sekirite pou machin alave: The pressure cooker is dishwasher safe, but hand washing is recommended for best results and to prolong the life of the gasket.
- Depo: Store the pressure cooker with the lid inverted on the body to allow air circulation and prevent the gasket from sticking or developing odors.
Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Presyon an pa monte. | Lid not properly closed; Gasket worn or improperly seated; Vent tube or safety valve blocked; Insufficient liquid. | Ensure lid is locked; Re-seat or replace gasket; Clear blockages; Add more liquid. |
| Vapè koule soti nan kouvèti a. | Gasket dirty, worn, or improperly seated; Lid not closed correctly; Rim of cooker dirty. | Clean or replace gasket; Re-close lid; Clean cooker rim. |
| Food sticking to bottom. | Too little liquid; Heat too high. | Add more liquid; Reduce heat once pressure is reached. |
| Lid difficult to open after cooking. | Presyon an pa lage nèt. | Ensure all pressure is released before attempting to open. Do not force. |
Espesifikasyon
- Mak: Papiyon
- Modèl: BL-4.5L
- Kapasite: 4.5 lit
- Materyèl: Nerjaveèi asye
- Koulè: Ajan
- Fini Kalite: Nerjaveèi asye
- Karakteristik espesyal: Operasyon manyèl
- Pwa atik: 6 liv (apeprè 2.72 kg)
- Metòd kontwòl: Touch (referring to manual interaction)
- Kalite kontwolè: Kontwòl men
- Mòd operasyon: Manyèl
- Sekirite pou machin alave: Wi
- Kalite fèmen: Inner Lid, Outer Lid
- Dimansyon pwodwi: 12 x 12 x 12 pous (apeprè 30.48 x 30.48 x 30.48 cm)
- Manifakti: Gandhi - Appliances
- Dat premye disponib: 21 avril 2012
Image: A diagram illustrating the approximate height of the pressure cooker, measured at 17 inches (43 cm) from the top of the lid to the bottom of the pot.
Garanti ak sipò
For warranty information and customer support, please refer to the warranty card included with your purchase or contact Butterfly customer service directly. Keep your purchase receipt as proof of purchase for any warranty claims.
Regularly check the manufacturer's official website for updated product information, FAQs, and service center locations.
