1. Entwodiksyon ak souview
This manual provides essential information for the safe and effective use of your WMF Premium One 2.5 Quart Saucepan with Lid. Please read these instructions carefully before first use and retain them for future reference.
Image 1.1: The WMF Premium One 2.5 Quart Saucepan with Lid. This saucepan features a polished 18/10 Cromargan stainless steel construction, a long handle, and a matching lid with a handle.
The WMF Premium One cookware range is crafted from polished Cromargan 18/10 stainless steel, designed for durability and optimal cooking performance. It features a TransTherm universal base for efficient heat distribution and retention, making it suitable for all cooktops, including induction. The unique Cool+ handle technology reduces heat transfer to the handles, enhancing safety during use. The lid includes a built-in vent for steam control, and the pot is designed with a pouring rim for convenience.
2. Pwodwi Features
- Cromargan 18/10 Stainless Steel: Durable and polished construction.
- Cool+ Handle Technology: Innovative design to reduce heat conduction to handles.
- TransTherm Universal Base: Ensures optimum heat distribution and retention, compatible with all cooktops, including induction.
- Lid with Steam Vent: Practical, non-insertable lid with a built-in vent for controlled steam release.
- Rim pou vide: Fèt pou vide san degoute.
- Sekirite pou machin alave: Pou netwayaj fasil.
- Te fè nan Almay: Reflects quality craftsmanship.
3. Enstalasyon
3.1 Netwayaj Premye
- Remove all packaging materials and labels from the saucepan and lid.
- Wash the saucepan and lid thoroughly with warm soapy water.
- Rinse completely and dry immediately with a soft cloth to prevent water spots.
3.2 Placement on Cooktop
Ensure the saucepan is placed centrally on the appropriate burner or induction zone. For optimal energy efficiency and even heating, match the base diameter of the saucepan to the size of the heat source.
4. Operasyon Enstriksyon
4.1 General Cooking Use
- Anviwònman chalè: Use low to medium heat for most cooking tasks. High heat should only be used for boiling water or searing, and only for short periods to prevent overheating and potential damage to the pan or food.
- Cool+ Handles: The handles are designed to stay cooler during stovetop use. However, always exercise caution and use oven mitts if necessary, especially during prolonged cooking or when using in an oven.
- Rim pou vide: The specially designed rim allows for easy, drip-free pouring of liquids.
- Lid with Steam Vent: The lid features a small opening to allow controlled steam release, preventing boil-overs and reducing pressure build-up.
Imaj 4.1: Yon gwo plan view of the lid, highlighting the integrated steam vent. This vent allows for controlled release of steam during cooking.
4.2 Capacity and Measurements
The saucepan has a capacity of 2.5 quarts (approximately 2.36 liters). Internal markings indicate liquid measurements for convenience.
Image 4.2: The interior of the saucepan showing etched measurement markings in liters. These markings assist in accurately measuring liquids directly in the pan.
4.3 Itilizasyon Fou
The WMF Premium One saucepan is oven safe. When using in an oven, always use oven mitts when handling the saucepan and lid, as handles will become hot.
5. Antretyen ak Swen
5.1 Netwayaj
- Sekirite pou machin alave: The saucepan and lid are dishwasher safe. For best results and to maintain the shine, use a high-quality dishwasher detergent.
- Lave men yo: If hand washing, use warm soapy water and a soft sponge or cloth. Avoid abrasive cleaners, steel wool, or scouring pads, as these can scratch the stainless steel surface.
- Rès Manje ki Fè Tèt Di: For baked-on food, soak the pan in warm soapy water before cleaning. A paste of baking soda and water can be used for gentle scrubbing of stubborn spots.
- Siye: Always dry the saucepan and lid immediately after washing to prevent water spots and maintain their luster.
5.2 Depo
Store the saucepan in a dry place. To prevent scratches, place a soft cloth or paper towel between pans if stacking them.
Image 5.1: The base of the saucepan, displaying the 'TransTherm' universal base technology and the 'Made in Germany' origin. Proper care helps maintain the integrity of this base.
NAN. Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Manje kole anba a | Insufficient oil/fat; heat too high; pan not preheated properly. | Use adequate oil/fat. Ensure pan is heated to the correct temperature before adding food. Reduce heat. |
| Discoloration (rainbow stains) | Overheating; mineral deposits from water; certain foods. | Clean with a solution of vinegar or lemon juice and water, then rinse and dry. Avoid excessive high heat. |
| Water spots or streaks | Not drying immediately after washing; hard water. | Always dry thoroughly with a soft cloth immediately after washing. For hard water, a final rinse with distilled water can help. |
7. Espesifikasyon
| Karakteristik | Detay |
|---|---|
| Mak | WMF |
| Nimewo Modèl | 17 9120 6040 |
| Materyèl | Cromargan 18/10 Stainless Steel |
| Kapasite | 2.5 Kat (2.36 lit) |
| Kalite baz | TransTherm Universal Base |
| Konpatibilite recho | Tout recho, ki gen ladan endiksyon |
| Oven Safe | Wi |
| Dishwasher Safe | Wi |
| Dimansyon pwodwi | 15.5 x 8.5 x 4.5 pous |
| Pwa atik | 4.15 liv |
| UPC | 744004459548 |
8. Garanti ak sipò
WMF products are manufactured to high-quality standards. For specific warranty information regarding your WMF Premium One saucepan, please refer to the warranty documentation included with your purchase or visit the official WMF websit.
For product support, questions, or service, please contact WMF customer service through their official channels. Contact information can typically be found on the WMF websit oswa anbalaj pwodwi a.
