Waring YM350 Professional Yogurt Maker Instruction Manual

1. Pwodwi souview

The Waring YM350 Professional Yogurt Maker is designed for home use, allowing you to easily prepare homemade yogurt. This appliance features a digital timer and comes with multiple containers for convenient batch preparation and storage.

Imaj 1.1: The Waring YM350 Professional Yogurt Maker, showcasing its clear lid, control panel with digital display, and multiple yogurt jars. One jar is shown separately for scale.

Eleman:

• Yogurt Maker Base with heating element and control panel
• Kouvèti klè
• Six 8-ounce polycarbonate stackable jars with lids
• Two 16-ounce polycarbonate stackable jars with lids

2. Enstriksyon Sekirite Enpòtan

Lè w ap itilize aparèy elektrik, yo ta dwe toujou swiv prekosyon sekirite debaz yo pou redwi risk pou dife, chòk elektrik ak/oswa blesi moun, tankou sa ki annapre yo:

1. Li tout enstriksyon anvan ou opere aparèy la.
2. Pa manyen sifas cho. Sèvi ak manch oswa bouton.
3. To protect against electrical hazards, do not immerse the cord, plugs, or the appliance base in water or other liquids.
4. Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
5. Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo.
6. Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje, oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason. Retounen aparèy la nan sant sèvis otorize ki pi pre a pou egzamen, reparasyon oswa ajisteman.
7. Sèvi ak atachman akseswar ki pa rekòmande pa manifakti aparèy la ka lakòz blesi.
8. Pa sèvi ak deyò.
9. Pa kite kòd pandye sou kwen tab oswa kontwa, oswa manyen sifas cho.
10. Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
11. Toujou branche ploge a nan aparèy la an premye, answit branche kòd la nan priz miray la. Pou dekonekte li, vire nenpòt kontwòl sou "off", epi retire ploge a nan priz miray la.
12. Pa sèvi ak aparèy pou lòt itilizasyon ki gen entansyon an.

3. Enstalasyon ak Premye Itilizasyon

Anvan premye itilizasyon:

1. Unpack the yogurt maker and all its components.
2. Wash the polycarbonate jars, lids, and the clear top cover in warm, soapy water. Rinse thoroughly and dry. These parts are also dishwasher safe.
3. Siye inite baz la ak anonsamp twal. Pa plonje baz la nan dlo.
4. Ensure the appliance is placed on a stable, flat, heat-resistant surface, away from water sources.

4. Operasyon Enstriksyon

This section outlines the general process for making yogurt using the Waring YM350. Specific recipes may vary.

Basic Yogurt Preparation:

1. Prepare the Milk:
   • Heat the desired amount of milk (e.g., 8-8.5 cups for a full batch) to 180°F (82°C). This can be done on a stovetop or in a microwave. Heating the milk helps to denature the proteins, resulting in a thicker yogurt.
   • Allow the milk to cool down to between 106°F and 110°F (41°C-43°C). This temperature range is optimal for the yogurt cultures to thrive.
   • (Optional) For thicker yogurt, stir in 1 cup of non-fat dry milk powder after the milk has cooled.
2. Add Starter Culture:
   • In a separate small bowl, combine about 1 cup of plain yogurt (containing active cultures) or a yogurt starter packet with a small amount of the cooled milk. Mix until smooth.
   • Pour this mixture back into the main batch of cooled milk and stir gently until thoroughly combined.
3. Fill Jars:
   • Distribute the milk and culture mixture evenly into the clean polycarbonate jars. Do not place the lids on the individual jars at this stage.
   • Place the filled jars into the yogurt maker base. The unit can accommodate various combinations of the 8-ounce and 16-ounce jars.
4. Set Incubation Time:
   • Place the clear top cover onto the yogurt maker base.
   • Plug the appliance into a standard electrical outlet. The blue LED timer display will illuminate.
   • Peze a ON/OFF bouton pou limen inite a.
   • Sèvi ak la MINITÈ + epi MINITÈ - buttons to set the desired incubation time. A typical incubation period is 8-12 hours, depending on desired thickness and tartness. The display shows hours.
   • The yogurt maker will maintain a consistent temperature for the set duration.
5. Cooling and Storage:
   • Once the set time has elapsed, the unit will beep and automatically shut off.
   • Remove the clear cover. Place the lids onto the individual yogurt jars.
   • Transfer the jars to the refrigerator and chill for at least 4 hours before serving. Chilling stops the fermentation process and further thickens the yogurt.

Nòt: The fermentation time can be adjusted to achieve different consistencies and levels of tartness. Longer fermentation generally results in thicker, tangier yogurt.

5. Antretyen ak netwayaj

Netwayaj:

1. Always unplug the yogurt maker from the electrical outlet and allow it to cool completely before cleaning.
2. The clear top cover, individual jars, and their lids are dishwasher safe (top rack recommended) or can be washed by hand in warm, soapy water. Rinse thoroughly and dry.
3. Siye deyò inite baz la ak yon twal mou, damp twal. Pa sèvi ak pwodui netwayaj abrazif oswa kousinen.
4. Never immerse the base unit, power cord, or plug in water or any other liquid.

Depo:

Ensure all parts are clean and dry before storing. Store the yogurt maker in its original packaging or in a clean, dry place. The stackable jars allow for compact storage.

NAN. Depanaj

7. Espesifikasyon

• Modèl: YM350
• Mak: Waring
• Dimansyon pwodwi: 12.7 x 12.7 x 9.2 pous
• Pwa atik: 5.5 liv
• Kapasite bokal: Six 8-ounce jars, Two 16-ounce jars
• Revèy: 19-hour blue LED display
• Pati ki an sekirite pou machin alave: Cover, jars, and lids

8. Garanti ak sipò

For warranty information and customer support, please refer to the documentation included with your purchase or visit the official Waring website. Specific warranty terms and conditions may vary and are typically provided by the manufacturer.

When contacting support, please have your model number (YM350) and purchase date available.