WMF Kult Espresso Maker for 6 Cups, Silver Classic

1. Entwodiksyon

Thank you for choosing the WMF Kult Espresso Maker. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new espresso maker. Please read these instructions thoroughly before first use and retain them for future reference.

Image 1.1: The WMF Kult Espresso Maker, a stovetop device designed for brewing espresso.

2. Enstriksyon Sekirite Enpòtan

• Always ensure the espresso maker is securely assembled before placing it on a heat source.
• Do not overfill the water chamber beyond the safety valve level. Overfilling can lead to excessive pressure and potential hazards.
• The espresso maker becomes very hot during use. Always use the handle and avoid touching hot surfaces.
• Kenbe lwen timoun ak bèt kay.
• Do not use the espresso maker if any part is damaged.
• Ensure the heat source is appropriate for the espresso maker and does not extend beyond the base.
• Never place the espresso maker in a microwave oven.
• Allow the espresso maker to cool completely before disassembling for cleaning.

3. Parts of Your Espresso Maker

Your WMF Kult Espresso Maker consists of the following main components:

• Chanm Siperyè: Collects the brewed espresso.
• Kouvèti: Kouvri chanm anwo a.
• Manch: For safe handling of the hot espresso maker.
• Filtre panyen: Li kenbe kafe moulu a.
• Chanm Dlo ki pi ba a: Holds the water for brewing, equipped with a safety valve.
• Joint ak Plak Filtè: Located between the upper and lower chambers to seal and filter.

Image 3.1: The WMF Kult Espresso Maker displayed on a wooden surface, ready for use with accompanying coffee cups.

4. Enstalasyon ak Premye Itilizasyon

4.1 Netwayaj Premye

1. Depake tout konpozan yo epi retire tout materyèl anbalaj yo.
2. Disassemble the espresso maker by unscrewing the upper chamber from the lower water chamber. Remove the filter basket.
3. Wash all parts thoroughly with warm soapy water. Rinse well and dry completely.
4. For the first use, brew 2-3 batches of espresso using only water (no coffee) to clean the internal components and remove any manufacturing residues. Discard this water.

4.2 Asanble

1. Fill the lower water chamber with cold water up to the level of the safety valve. Do not exceed this level.
2. Insert the filter basket into the lower water chamber.
3. Fill the filter basket with finely ground espresso coffee. Do not tamp the coffee too firmly, as this can impede water flow. Level the coffee gently.
4. Screw the upper chamber firmly onto the lower water chamber. Ensure a tight seal to prevent leaks during brewing.

5. Operasyon Enstriksyon

5.1 EnplikasyonJwi Espresso

1. Place the assembled espresso maker on a suitable heat source (gas, electric, ceramic, or induction hob).
2. Use a medium heat setting. High heat can burn the coffee and damage the espresso maker.
3. Water in the lower chamber will heat up, creating steam pressure that forces hot water through the ground coffee in the filter basket.
4. The brewed espresso will rise into the upper chamber.
5. Once the upper chamber is full and you hear a gurgling sound, remove the espresso maker from the heat source immediately.
6. Serve the fresh espresso into cups.

Image 5.1: The WMF Kult Espresso Maker positioned on an induction cooktop, demonstrating its compatibility with various heat sources.

5.2 Konsèy pou pi bon rezilta yo

• Use fresh, cold water for optimal taste.
• Use high-quality, finely ground espresso coffee.
• Do not press the coffee grounds too tightly in the filter basket.
• Remove from heat as soon as brewing is complete to prevent a burnt taste.

6. Netwayaj ak antretyen

6.1 Netwayaj chak jou

1. Allow the espresso maker to cool completely after use.
2. Unscrew the upper chamber from the lower water chamber.
3. Discard used coffee grounds from the filter basket. Rinse the filter basket.
4. Wash all parts with warm water. Avoid harsh detergents, which can leave residues that affect coffee taste.
5. Rinse thoroughly and dry all components completely before reassembling or storing. This prevents water spots and mineral buildup.
6. The WMF Kult Espresso Maker is dishwasher safe. However, hand washing is recommended to preserve the finish and extend the lifespan of the seals.

6.2 Antretyen Peryodik

• Regularly inspect the rubber gasket and filter plate for wear or damage. Replace if necessary to maintain a proper seal.
• If mineral deposits (limescale) build up, especially in the water chamber, descale the espresso maker using a suitable descaling solution or a mixture of water and white vinegar. Follow the descaling product's instructions, then rinse thoroughly.

NAN. Depanaj

8. Spécifications pwodwi

• Mak: WMF
• Modèl: Kult Espresso Maker
• Nimewo Modèl: 631016030
• Kapasite: 6 tas
• Materyèl: Cromargan 18/10 Stainless Steel
• Koulè: Ajan
• Fini: Mat Nerjaveèi
• Dimansyon pwodwi: 0.39"D x 0.39"W x 0.39"H (Note: These dimensions appear to be placeholder data. Please refer to product packaging for accurate dimensions.)
• Konpatibilite recho: Apwopriye pou tout kalite recho, ki gen ladan endiksyon.
• Sekirite pou machin alave: Wi
• Pwa atik: 0.035 ons (Note: This weight appears to be placeholder data. Please refer to product packaging for accurate weight.)

Image 8.1: The TransTherm Allherdboden logo, signifying the espresso maker's compatibility with all types of cooktops, including induction, gas, electric, and ceramic.

Image 8.2: The WMF Kult Espresso Maker alongside several white espresso cups, illustrating its 6-cup capacity.

9. Garanti ak sipò

WMF products are manufactured to high-quality standards. For information regarding warranty coverage, terms, and conditions, please refer to the warranty card included with your product or visit the official WMF websit.

For technical support, spare parts, or further assistance, please contact WMF customer service. Contact details can typically be found on the product packaging or the official WMF websit.

WMF Official Websit: www.wmf.com