1. Entwodiksyon
Thank you for choosing the Aigostar Electric Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your new coffee grinder. Please read it thoroughly before first use and keep it for future reference.
The Aigostar Electric Coffee Grinder is designed to provide a professional coffee grinding experience at home, featuring 52 precise grinding settings and a durable conical burr system.
2. Enstriksyon Sekirite Enpòtan
Lè w ap itilize aparèy elektrik, yo ta dwe toujou swiv prekosyon sekirite debaz yo, tankou sa ki annapre yo:
- Li tout enstriksyon yo anvan ou sèvi ak aparèy la.
- Pa plonje aparèy la, kòd kouran an, oswa ploge a nan dlo oswa lòt likid.
- Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
- Deploge soti nan priz lè yo pa itilize, anvan yo rasanble oswa demonte pati, epi anvan netwaye.
- Evite kontak ak pati k ap deplase.
- Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje, oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason.
- Itilizasyon atachman manifakti a pa rekòmande oswa vann yo ka lakòz dife, chòk elektrik, oswa blesi.
- Pa sèvi ak deyò.
- Pa kite kòd pandye sou kwen tab oswa kontwa, oswa manyen sifas cho.
- Pa mete sou oswa toupre yon gaz cho oswa recho elektrik, oswa nan yon fou chofe.
- Always ensure the bean hopper lid is securely in place before operating.
- Aparèy sa a se pou itilize nan kay la sèlman.
3. Pwodwi konpozan
Familiarize yourself with the parts of your Aigostar Electric Coffee Grinder:
- Hopper pwa: Transparent container for whole coffee beans (320g capacity).
- Kouvèti pou trémie pwa a: Kouvri resipyan pwa a.
- Grinding Adjustment Ring: Located below the bean hopper, used to select grind fineness.
- Kontwòl Panel: Features LED display and control buttons (MODE, +, -, Play/Pause).
- Grinding Outlet: Where ground coffee is dispensed.
- Kontenè kafe moulu: Collects ground coffee (130g capacity).
- Portafilter Holders: Two sizes (51-54mm and 58mm) for direct grinding into a portafilter.
- Inite debaz: Main body of the grinder.
- Netwayaj bwòs: For maintenance of the burrs and grinding area.
4. Gid Enstalasyon
- Dekonpoze: Ak anpil atansyon retire tout eleman nan anbalaj la.
- Netwaye: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely. Wipe the main unit with a damp twal.
- Assemble Bean Hopper: Place the bean hopper onto the top of the grinder. Rotate it clockwise until it locks securely into place. Ensure the grinding adjustment ring is properly aligned.
- Position Container/Holder:
- For collecting ground coffee in the container: Place the ground coffee container directly under the grinding outlet.
- For direct grinding into a portafilter: Select the appropriate portafilter holder (small for 51-54mm, large for 58mm) and insert it into the designated slot under the grinding outlet. Place your portafilter onto the holder.
The grinder includes two portafilter holders for direct grinding into 51-54mm or 58mm portafilters. - Konekte pouvwa: Ploge fil elektrik la nan yon priz elektrik apwopriye.
5. Operasyon Enstriksyon
Swiv etap sa yo pou moulen grenn kafe ou yo:
- Ranpli Hopper Pwa a: Open the bean hopper lid and pour whole coffee beans into the hopper. Replace the lid securely. The hopper has a 320g capacity.
- Select Grinding Fineness: Rotate the grinding adjustment ring to select your desired fineness level. Refer to the "Grinding Settings" section for guidance.
- Choose Grinding Mode:
The control panel with LED display and buttons for mode selection and adjustment. - Peze a MÒD button to switch between "Cup Mode" (indicated by a cup icon) and "Time Mode" (indicated by a clock icon).
- In Mòd Tas, sèvi ak + epi - buttons to select the number of cups (1-10 cups).
- In Tan mòd, sèvi ak + epi - buttons to select the grinding duration (1-50 seconds).
- If using a portafilter, the recommended grinding time is 5-20 seconds.
- Kòmanse Manje: Peze a Play/Pause (▶II) button to start grinding. The grinder will automatically stop once the selected time or cup quantity is reached.
- Stop Grinding (Manual): Ou ka peze la Play/Pause (▶II) button again at any time to manually stop the grinding process.
- Retire kafe moulu a: Once grinding is complete, carefully remove the ground coffee container or portafilter.
Video: Aigostar Flavor Electric Coffee Grinder product overview, demonstrating features like bean hopper, grinding settings, control panel, portafilter holders, and cleaning.
6. Grinding Settings
The Aigostar coffee grinder offers 52 precise grinding settings to suit various brewing methods. Adjust the grinding adjustment ring to achieve the desired fineness:
| Nivo moulen | Rafine | Metòd Brewing |
|---|---|---|
| 1-5 | Siplemantè Fine | Tik kafe |
| 6-15 | Byen | Espresso |
| 16-25 | Mwayen-Amann | Moka Pot |
| 26-35 | Mwayen | Drip Coffee, Pour Over |
| 36-52 | Koryas | Franse Press, Cold Brew |
7. Netwayaj ak antretyen
Netwayaj regilye asire pèfòmans optimal epi pwolonje lavi moulen ou an.
- Deploge: Toujou debranche moulen an nan priz kouran anvan ou netwaye li.
- Trèm vid: Remove any remaining coffee beans from the bean hopper.
- Retire Bean Hopper: Rotate the bean hopper counter-clockwise to unlock and remove it from the unit.
- Netwaye bav yo:
- The upper grinding disc (burr) is removable for easy cleaning. Unlock it by rotating and lift it out.
- Use the provided cleaning brush to remove any coffee grounds from both the upper and lower burrs, as well as the grinding chamber.
- Pa lave bav yo ak dlo.
- Kontenè pwòp: Wash the bean hopper, bean hopper lid, and ground coffee container with warm, soapy water. Rinse thoroughly and dry completely before reassembling.
- Siye Inite Prensipal la: Siye deyò inite prensipal la ak yon twal mou, damp twal. Pa sèvi ak pwodui netwayaj abrazif oswa plonje aparèy la nan dlo.
- Anti-static Feature: The anti-static design helps keep the coffee powder container and work surface clean. Gently tapping the bean hopper lid after each grinding session can further reduce residual dust.
- Remonte: Ensure all parts are dry before reassembling the grinder. Lock the bean hopper back into place.
NAN. Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Moulen an pa kòmanse. | Not plugged in; bean hopper not correctly locked; power outage. | Ensure the grinder is plugged in. Check if the bean hopper is securely locked. Verify power supply. |
| Moulen enkonsistan. | Burrs are dirty or clogged; incorrect grind setting. | Clean the burrs and grinding chamber thoroughly. Adjust to a more appropriate grind setting for your brewing method. |
| Moulen an sispann pandan l ap travay. | Overheating; motor overload; beans jammed. | Unplug and let the unit cool down. Check for any jammed beans and clear them. Do not exceed maximum grinding time. |
| Coffee grounds flying/static. | Environmental humidity; very dry beans. | While the grinder has anti-static technology, some static can occur. Try a light mist of water on beans before grinding (RDT method) or ensure the container is completely dry. |
9. Espesifikasyon teknik
| Espesifikasyon jeneral | |
|---|---|
| Non mak | AIGOSTAR |
| Modèl | Moulen Kafe elektrik |
| Sous pouvwa | Elektrik |
| Pouvwa (W) | 180W |
| Vitès motè | 600 U/min (RPM) |
| Kalite | Burr Grinders (Conical) |
| Burr Material | 420 Stainless Steel (40mm) |
| Number of Grinding Levels | 52 |
| Loading Coffee Beans Capacity | 320g |
| Ground Coffee Container Capacity | 130g |
| Materyèl Lojman | Nerjaveèi asye |
| Sètifikasyon | CE, RoHS |
10. Konsèy itilizatè yo
- Fresh Beans: Always use fresh, high-quality whole coffee beans for the best flavor.
- Grind Just Before Brewing: For optimal freshness and aroma, grind your coffee beans immediately before brewing.
- Eksperyans ak Anviwònman: Don't hesitate to experiment with different grind settings to find what works best for your specific coffee beans and brewing method. Even within the recommended ranges, slight adjustments can make a big difference.
- Netwayaj regilye: Clean the burrs and grinding chamber regularly to prevent oil buildup and ensure consistent grind quality. Coffee oils can become rancid and affect flavor.
- Evite twòp ranpli: Do not overfill the bean hopper or ground coffee container to prevent jams and ensure smooth operation.
11. Garanti ak sipò
For warranty information, product support, or service inquiries, please refer to the documentation provided with your purchase or contact Aigostar customer service directly. Keep your proof of purchase for warranty claims.
