1. Entwodiksyon
Thank you for choosing the Raugee XW-699 Mini Wireless Food Vacuum Sealer. This portable device is designed to extend the freshness and shelf life of your food by removing air from storage bags and containers. Its compact size and wireless operation make it ideal for both home use and on-the-go preservation. Please read this manual thoroughly before operating the device to ensure safe and efficient use.
2. Enfòmasyon enpòtan sou sekirite
- Li tout enstriksyon yo anvan ou sèvi ak aparèy la.
- Keep the appliance away from water or other liquids. Do not immerse the unit.
- Pa opere aparèy la ak yon kòd oswa ploge ki domaje.
- Kenbe lwen timoun yo. Aparèy sa a se pa yon jwèt.
- Sèvi ak sèlman akseswa manifakti-rekòmande.
- Do not attempt to repair the appliance yourself. Contact qualified service personnel for assistance.
- Ensure the sealing area is clean and dry before use to prevent damage to the unit or improper sealing.
3. Pake kontni
Tanpri verifye pake a pou asire w ke tout atik yo la:
- Main unit (Multifunctional Vacuum Sealing Machine) x 1
- External connectors x 3 (Pumping nozzle, Inflation needle, Inflation nozzle)
- Manyèl enstriksyon x 1
- Chaje kab x 1
4. Espesifikasyon
| Karakteristik | Spesifikasyon |
|---|---|
| Non pwodwi | Multifonksyonèl machin sele vakyòm |
| Nimewo Modèl | XW-699 |
| Mak | raugee |
| Pwodwi Voltage | 7.4V |
| Presyon Vacuum | -60kPa |
| Rated pouvwa | 10W |
| Antre Kouran | 2A |
| Gwosè pwodwi | 195mm x 65mm x 57mm |
| Maximum Sealing Length | 150mm (<20cm) |
| Kapasite batri | 1200mAh |
| Sous pouvwa | Elektrik (Rechargeable) |
5. Enstalasyon
5.1 Chaje Aparèy la
The Raugee XW-699 features a built-in 1200mAh rechargeable battery. Before first use, or when the battery is low, charge the device using the provided USB-C charging cable. The charging port is located on the side of the unit. A full charge can provide 40-60 uses depending on the mode.
5.2 Attaching External Connectors
For external vacuuming or inflation, attach the appropriate nozzle to the designated port on the side of the main unit. The kit includes a pumping nozzle for vacuum containers, an inflation needle for sports balls, and an inflation nozzle for items like swimming rings.
6. Operasyon Enstriksyon
6.1 Basic Vacuum Sealing and Sealing
- Prepare sak la: Place the food item inside a compatible vacuum sealer bag. Ensure the open end of the bag is clean, dry, and free from wrinkles.
- Mete sak la an pozisyon: Lift the cover of the vacuum sealer and place the open end of the bag firmly between the sealing strips. Press the cover down until it clicks into place.
- Chwazi mòd: The device features a digital display and multiple modes.
- "Vacuum Seal" Mode: For automatic vacuuming and sealing of solid foods like meat, nuts, and vegetables. Press the 'Vacuum Sealing' button.
- "Single Seal" Mode: For sealing only, without vacuuming. Ideal for chip bags or pet food bags. Press the 'Single Seal' button.
- "Click to Draw" Mode: Allows manual control over the vacuuming process before sealing. Suitable for soft or moist foods to prevent crushing or liquid overflow. Press the 'Click to Draw' button and release when desired vacuum level is reached, then press 'Single Seal' to seal.
- Kòmanse operasyon: Press the corresponding button for your chosen mode. The digital display will show the progress.
- Konplete: Once the process is complete (typically 10-20 seconds), the device will indicate completion. Lift the cover to remove the sealed bag.
6.2 Temperature Adjustment for Single Sealing
When using the "Single Seal" mode, you can adjust the sealing temperature based on the thickness of your bag. This ensures an optimal seal for various bag materials.
- P1 (Low Temperature): Suitable for thin bags.
- P2 (Medium Temperature): Standard setting for most bags.
To adjust, press the 'Power on/Temp Control' button repeatedly to cycle through P1, P2, and P3 settings, as indicated on the digital display.
6.3 External Evacuation and Inflation
The device supports external functions using the provided connectors:
- Mòd Evakyasyon: Insert the pumping nozzle into the evacuation hole on the side of the sealer. Attach the other end to a vacuum seal food container or vacuum storage bag. Press the 'Vacuum Sealing' button to start evacuating air.
- Mòd enflasyon: Insert the inflation needle or inflation nozzle into the designated port. Use the inflation needle for sports balls (basketballs, footballs) and the inflation nozzle for items like swimming rings. Press the 'Power on/Temp Control' button to activate inflation.
7. Antretyen
7.1 Netwayaj
- Toujou deploge aparèy la anvan w netwaye.
- Wipe the exterior of the vacuum sealer with a soft, damp twal. Pa sèvi ak pwodui netwayaj abrazif oswa plonje aparèy la nan dlo.
- Clean the sealing strip area regularly to ensure proper sealing. Remove any food debris or moisture.
- Ensure the device is completely dry before storing or next use.
7.2 Depo
Store the vacuum sealer in a cool, dry place, away from direct sunlight and extreme temperatures. Keep it out of reach of children.
NAN. Depanaj
| Pwoblèm | Kòz posib | Solisyon |
|---|---|---|
| Aparèy la pa vire. | Batri a fèb oswa pa gen chaj. | Chaje aparèy la lè l sèvi avèk kab USB-C yo bay la. |
| Sak la pa pase aspiratè a byen. | Bag not positioned correctly; bag is damaged; food debris in sealing area; incompatible bag type. | Ensure bag is flat and centered. Check bag for holes or tears. Clean sealing strips. Use only vacuum sealer bags. |
| Sak la pa sele. | Sealing strip is dirty or wet; incorrect temperature setting; bag is too thick/thin. | Clean and dry the sealing strip. Adjust temperature (P1, P2, P3) according to bag thickness. |
| Vakyòm nan fèb. | Battery is low; air leakage from bag or device. | Recharge the device. Check bag for proper placement and integrity. Ensure external connectors are securely attached if used. |
| External inflation/evacuation not working. | Nozzle not properly attached; battery low. | Ensure the correct nozzle is firmly inserted into the port. Recharge the device. |
9. Konsèy itilizatè yo
- For moist foods, use the "Click to Draw" mode to manually control vacuuming and prevent liquids from being drawn into the machine.
- Pre-freeze very soft or delicate items for a short period before vacuum sealing to help them maintain their shape.
- Always leave at least 3 inches of space between the food and the top of the bag to ensure a proper seal.
- When sealing items with sharp edges, place a paper towel or soft material over the sharp points to prevent puncturing the bag.
10. Garanti ak sipò
Pou enfòmasyon sou garanti, sipò teknik, oswa kesyon sou sèvis, tanpri al gade enfòmasyon kontak ke revandè w la oswa reprezantan ofisyèl manifakti a te bay. websit la. Kenbe resi acha ou kòm prèv acha.
