CrockPot is the original slow cooker brand, offering a wide range of slow cookers, pressure cookers, and multi-cookers designed for convenient one-pot meal preparation.
CrockPot is the pioneer of the slow cooker category, revolutionizing home cooking with its convenient electric stoneware appliances. Owned by Sunbeam Products (a subsidiary of Newell Brands), CrockPot creates products that simplify mealtime for busy families and individuals. The brand's lineup has expanded from the original manual slow cooker to include advanced digital programmable models, the multi-function Express Crock pressure cookers, and portable Lunch Crock food warmers.
Known for durability and ease of use, CrockPot appliances allow users to cook delicious soups, stews, roasts, and more with minimal effort. Features often include removable dishwasher-safe stoneware, various temperature settings (Low, High, Keep Warm), and locking lids for transport on specific models. Whether for slow simmering or fast pressure cooking, CrockPot remains a household staple for versatile countertop cooking.
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Yes, for most models the stoneware bowl and glass lid are dishwasher safe. However, the heating base must never be immersed in water; wipe it clean with a damp twal.
If the power is interrupted, the unit will turn off. If you are unaware of how long the power was off, it is suggested to discard the food as it may be unsafe to eat. If your model has a digital display, it will likely flash when power is restored to indicate a loss of settings.
No. For models equipped with locking lids (Cook & Carry), do not lock the lid while the unit is cooking. Locking the lid during use may cause the tempered glass to shatter due to pressure build-up. The locks are intended for transport only.
Standard stoneware pots are generally not safe for use on stovetop burners, electric hobs, or under a grill. However, some specific models (like the Sizzle & Stew) feature aluminum bowls designed for hob use. Always check your specific owner's manual.
No, the CrockPot Express and standard slow cookers are not intended for deep frying foods.