HBN CP-UBS-800

HBN Slushie Machine (Model CP-UBS-800) Instruction Manual

Your guide to operating and maintaining your HBN Slushie Machine.

Entwodiksyon

Thank you for choosing the HBN Slushie Machine. This appliance is designed to create a variety of frozen beverages, including slushies, milkshakes, frappés, smoothies, and cocktails, with ease and convenience. This manual provides essential information for safe operation, setup, use, maintenance, and troubleshooting to ensure optimal performance and longevity of your machine.

Enstriksyon Sekirite Enpòtan

Tanpri li tout enstriksyon yo ak anpil atansyon anvan ou itilize aparèy la. Si ou pa swiv enstriksyon sa yo, ou ka pran chòk elektrik, pran dife, oswa pran gwo blesi.

  • Toujou asire w ke aparèy la debranche anvan ou netwaye li oswa lè w pa ap itilize li.
  • Pa plonje inite prensipal la, kòd la, oswa ploge a nan dlo oswa lòt likid.
  • Keep hands and utensils out of the container during operation to prevent injury and damage to the appliance.
  • Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje, oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason.
  • Aparèy sa a se pou itilize nan kay la sèlman. Pa sèvi ak deyò.
  • Asire w ke aparèy la mete sou yon sifas ki plat epi ki estab pandan l ap fonksyone.
  • Do not add ice, solid ingredients, or hot liquids directly into the freezing cylinder.
  • Sipèvize timoun yo ak anpil atansyon lè aparèy la ap itilize.

Pwodwi souview

Familiarize yourself with the components of your HBN Slushie Machine.

Diagram of HBN Slushie Machine components including handle, filling port, stirring blades, evaporator, control panel, base, cleaning brush, drip tray cover, and drip tray.

Imaj: Diagram illustrating the various parts of the HBN Slushie Machine, such as the handle, filling port, stirring blades, evaporator, control panel, base, cleaning brush, drip tray cover, and drip tray.

  • Manch: For easy transport and positioning.
  • Filling Port & Cover: Where liquids are poured into the machine.
  • Stirring Blades: Rotate to ensure even freezing and slush consistency.
  • Evaporatè: The cooling cylinder responsible for freezing the liquid.
  • Kontwòl Panel: Features an LED display for real-time temperature, preset modes, and thickness settings.
  • Baz: Bay estabilite pou inite a.
  • Tank Lock Handle: Secures the liquid tank in place.
  • Pour Spout: Dispenses the finished frozen drink.
  • Netwayaj bwòs: Included for thorough cleaning.
  • Drip Tray & Cover: Collects any spills or drips from the pour spout.

Enstalasyon

  1. Dekonpoze: Retire tout konpozan yo nan anbalaj la avèk prekosyon. Kenbe anbalaj la pou depo oswa transpò pita.
  2. Netwaye: Before first use, wash the removable parts (tank, auger, lid, drip tray) with warm, soapy water. Rinse thoroughly and dry. Wipe the main unit with a damp twal.
  3. Rasanble: Place the stirring blades (auger) inside the tank, then secure the lid. Position the tank onto the main unit, ensuring it is properly locked with the tank lock handle. Place the drip tray and its cover beneath the pour spout.
  4. Plasman: Place the machine on a stable, flat, and dry surface, away from direct sunlight or heat sources. Ensure adequate ventilation around the unit.
  5. Koneksyon pouvwa: Branche kòd elektrik la nan yon priz elektrik ki gen koneksyon ak tè (120V).

Enstriksyon Operasyon

Preparing Your Drink

  1. Prepare likid la: Ensure your beverage contains at least 6% sugar or 2.8%–16% alcohol for optimal slush consistency. Stir the mixture thoroughly before pouring. Do not add solid ingredients or hot liquids.
  2. Add Drinks: Open the filling port cover and carefully pour your prepared beverage into the tank. Do not exceed the maximum fill line indicated on the tank.
A hand pouring red liquid into the HBN Slushie Machine's tank, showing the internal auger mechanism.

Imaj: Illustrates the process of pouring liquid into the slushie machine, highlighting the internal stirring mechanism.

Making a Slushie

  1. Chwazi mòd prereglaj: Use the intuitive LED display and one-touch controls to select one of the 6 preset modes:
    • Slush: For standard frozen drinks.
    • Milkshake: For dairy-based frozen treats.
    • Frappé: For coffee shop style frozen drinks.
    • Ji: For naturally sweetened beverages.
    • Spiked Slush: For alcoholic slushies.
    • Koktèl: For mixed frozen alcoholic beverages.
  2. Ajiste epesè: The control panel allows you to choose from 9 thickness settings, from light and refreshing to thick and creamy. Adjust according to your preference. The real-time temperature display will show the current freezing progress.
  3. Kòmanse operasyon: Press the start button. The machine will begin the freezing and stirring process. This typically takes 15-60 minutes, depending on the selected mode and desired thickness.
  4. Dispense: Once the desired consistency is reached, place a glass under the pour spout and open the spout to dispense your frozen drink.
The HBN Slushie Machine's control panel showing 6 preset modes: Slush, Milkshake, Frappé, Juice, Spiked Slush, and Cocktail, along with temperature display and thickness settings.

Imaj: Close-up of the control panel displaying the 6 preset modes and options for adjusting thickness and monitoring temperature.

Videyo: Official HBN video demonstrating the slushie machine in operation, showing how to add ingredients and dispense a frozen drink.

Important Tips for Best Results

  • For optimal slush texture, beverages should contain at least 6% sugar.
  • For alcoholic beverages, ensure the alcohol content is between 2.8% and 16%.
  • Do not add ice cubes or solid ingredients directly into the tank.
  • Always stir the mixture before pouring it into the machine.
  • The machine can keep drinks frozen for up to 10 hours without dilution.
A chart showing recommended sugar content (minimum 6%) and alcohol content (2.8%-16%) for optimal slushie consistency.

Imaj: Guidelines for sugar and alcohol content in beverages to achieve the best slushie consistency.

Antretyen

Mòd pwòp tèt ou netwayaj

The HBN Slushie Machine features a convenient one-touch self-cleaning mode:

  1. After use, empty any remaining liquid from the tank.
  2. Add clean water to the tank, and optionally, a drop of mild dish soap.
  3. Press the "CLEAN" button on the control panel. The machine will automatically flush and clean the internal components.
  4. Once the cycle is complete, drain the water and rinse the tank.
Close-up of the HBN Slushie Machine's tank during self-cleaning, showing water circulating with the stirring blades.

Imaj: The self-cleaning function in action, showing water being circulated within the tank.

Netwayaj pi fon

For a more thorough cleaning, or if stubborn residue remains:

  • Asire w ke machin nan dekonekte.
  • Detach the tank, auger, lid, and drip tray. These parts are dishwasher-safe for convenience.
  • Use the included cleaning brush to remove any residue from hard-to-reach areas.
  • Siye deyò inite prensipal la ak piblisiteamp twal. Pa sèvi ak pwodui netwayaj abrazif oswa épurateur.
  • Allow all parts to dry completely before reassembling or storing the machine.

Depanaj

If you encounter issues with your HBN Slushie Machine, please refer to the following common solutions:

PwoblèmKòz posibSolisyon
Machin pa vire sou.Not plugged in; power outlet malfunction; power switch off.Ensure the power cord is securely plugged into a working outlet. Check the power switch.
Liquid is not freezing or is too thin.Insufficient sugar/alcohol content; incorrect preset mode; too short operation time.Verify liquid sugar content (min. 6%) or alcohol content (2.8%-16%). Select appropriate preset. Allow more time for freezing.
Slush is too thick or hard.Excessive sugar/alcohol content; too long operation time; thickness setting too high.Adjust thickness setting to a lower level. Reduce operation time. Ensure liquid ratios are correct.
Machin fè bri dwòl.Parts not assembled correctly; foreign object in tank; motor issue.Unplug and check that all removable parts are correctly assembled. Inspect for any foreign objects. If noise persists, contact customer support.
E06 error displayed.Internal sensor error or component malfunction.Unplug the machine, wait a few minutes, then plug it back in and restart. If the error persists, contact HBN customer support.

Espesifikasyon

  • Nimewo Modèl: CP-UBS-800
  • Vessel Capacity: 88 oz
  • Pouvwa: 200W
  • Voltage: 120V
  • Dimansyon pake: 18.5 x 18 x 9 pous
  • Pwa atik: 25.1 liv
  • Sètifikasyon: ETL ki nan lis
The HBN Slushie Machine with dimensions labeled as 16.7 inches height, 6.29 inches width, and 16.9 inches depth. Also shows 200W power and 120V voltage.

Imaj: Diagram showing the dimensions, power, and voltage specifications of the HBN Slushie Machine.

Garanti ak sipò

The HBN Slushie Machine is backed by a 30-jou garanti ranbousman ak yon 12-mwa garanti from the date of purchase. This warranty covers manufacturing defects and malfunctions under normal household use.

For any questions, concerns, or warranty claims, please contact our dedicated support team. Our team is available to assist you with product inquiries, operational guidance, and troubleshooting.

Please visit the official HBN website or refer to your purchase documentation for contact information.

© 2026 HBN. All rights reserved.

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