HIBREW G3 Electric Burr Coffee Grinder

Entwodiksyon

Thank you for choosing the HIBREW G3 Electric Burr Coffee Grinder. This manual provides essential information for the safe and efficient operation, maintenance, and care of your new coffee grinder. Please read it thoroughly before first use and keep it for future reference.

Enstriksyon Sekirite

• Toujou debranche moulen an nan priz kouran an anvan ou netwaye li oswa lè w pa ap itilize li.
• Pa plonje baz motè a nan dlo oswa lòt likid.
• Kenbe men ak istansil yo lwen tank kafe a pandan l ap fonksyone pou evite blesi.
• Asire w kouvèti a byen nan plas li anvan ou itilize moulen an.
• Aparèy sa a pa fèt pou moun ki gen kapasite fizik, sansoryèl, oswa mantal redwi, oswa ki manke eksperyans ak konesans, sof si yo te resevwa sipèvizyon oswa enstriksyon konsènan itilizasyon aparèy la nan men yon moun ki responsab sekirite yo.
• Pa sèvi ak moulen an si kòd la oswa ploge a domaje, oubyen apre aparèy la pa fonksyone byen oswa li fin domaje nan nenpòt fason.
• Sèvi ak sèlman atachman rekòmande oswa vann pa manifakti a.

Kontni pake

Figure: Package Contents

• 1 x HIBREW G3 Coffee Grinder
• 1 x netwayaj bwòs
• 1 x manyèl itilizatè

Pwodwi souview

The HIBREW G3 Coffee Grinder is designed for precision and consistency, featuring durable conical burrs and adjustable grind settings to suit various brewing methods.

Karakteristik kle:

• Durable Conical Burr: Equipped with 40mm high-precision stainless steel conical burrs to minimize grinding heat and preserve coffee bean essential oils, ensuring uniform grounds and perfect flavor extraction.
• Adjustable 31 Grind Settings: Offers 31 gears for precise grind thickness, from fine espresso to coarse pour-over.
• Upgraded Anti-static Technology: Built-in negative ion generator reduces powder splash, keeping your workspace clean.
• Double-layer Air Blower: Features a silicone air blower to easily clean residual powder and prevent clogging.
• One-Key Start: Simple operation with pre-set cup size programs for automatic grinding.

Enstalasyon

1. Dekonpoze: Ak anpil atansyon retire tout eleman nan anbalaj la.
2. Netwaye: Before first use, clean the bean hopper, grind chamber, and burrs according to the 'Maintenance & Cleaning' section.
3. Rasanble: Ensure the conical burr is correctly installed. Place the bean hopper securely on the grinder base.
4. Pozisyon: Mete moulen an sou yon sifas ki estab, plat epi sèk.
5. Konekte pouvwa: Branche kòd kouran an nan yon priz elektrik 110V ki apwopriye.

Operasyon

1. Ajisteman Paramèt Moulen

Figure: Grind Setting Dial

The HIBREW G3 offers 31 grind settings, allowing you to customize the coarseness for your preferred brewing method. To adjust, simply rotate the bean hopper to align the desired number with the indicator mark on the base.

• Amann (1-10): Ideal for Espresso and Turkish coffee.
• Mwayen (11-20): Suitable for Moka pot and Drip coffee.
• Gwo (21-31): Best for Pour Over, French Press, and Cold Brew.

Figure: Adjusting Grind Coarseness

Figure: Grind Size Examples

2. Automatic & Manual Grinding Options

Figure: Control Panel

The grinder offers both automatic pre-set grinding for 1 or 2 cups and a manual mode for custom control.

1. Ajoute grenn kafe: Pour the desired amount of whole coffee beans into the bean hopper. The hopper has a capacity of 7.4 oz.
2. Chwazi paramèt moulen: Rotate the bean hopper to your preferred grind setting (1-31).
3. Choose Grinding Mode:
   • Mòd otomatik: Press the '1-cup' or '2-cup' button for pre-set grinding times. The display will show the remaining grinding time.
   • Mòd manyèl: Press the 'START/STOP' button to begin grinding. Press it again to stop.
4. Portafilter Size Settings: The grinder supports different portafilter sizes. Press and hold the '1-cup' and '2-cup' buttons simultaneously for 2 seconds to switch between 51mm, 54mm, and 58mm portafilter settings. This adjusts the default grinding time for single and double shots.

Figure: Grinding Steps 1-3

Figure: Grinding Steps 4-5

3. Using the Air Blower

Figure: Air Blower in Use

After grinding, gently press the double-layer silicone air blower on top of the bean hopper a few times. This action helps to clear any residual coffee grounds from the burrs and chute, preventing clogs and ensuring optimal performance for your next grind.

Antretyen & Netwayaj

Regular cleaning ensures the longevity and consistent performance of your HIBREW G3 grinder.

1. Deploge: Toujou deploge moulen an anvan ou netwaye.
2. Remove Grind Chamber: Detach the grind chamber from the base and empty any remaining coffee grounds. The grind chamber has a capacity of 3.5 oz.
3. Clean Grind Chamber: Wash the grind chamber and its lid with warm, soapy water. Rinse thoroughly and dry completely before reattaching.
4. Netwaye bav yo:

   Figure: Cleaning the Burr

   • Remove the upper burr by twisting it counter-clockwise and lifting it out.
   • Use the provided cleaning brush to remove any coffee particles from both the upper and lower burrs.
   • Wipe the inside of the bean hopper with a dry cloth.
   • Reinsert the upper burr and twist clockwise until it locks into place.
5. Netwaye eksteryè: Siye deyò moulen an ak yon twal mou, damp twal. Pa sèvi ak pwodui netwayaj abrazif oswa plonje aparèy la nan dlo.

Depanaj

Espesifikasyon

Figure: Product Dimensions and Specifications

Videyo pwodwi ofisyèl la

Garanti ak sipò

The HIBREW G3 Coffee Grinder comes with a manufacturer's warranty. For detailed warranty information, product support, or service inquiries, please refer to the contact information provided in your product packaging or visit the official HIBREW websit la. Tanpri konsève prèv acha ou a pou reklamasyon garanti.