Inventum Mini Oven User Manual

1. Enfòmasyon enpòtan sou sekirite

Please read all instructions carefully before using the Inventum Mini Oven. Retain this manual for future reference.

• Toujou mete aparèy la sou yon sifas ki estab epi ki reziste chalè, lwen mi yo ak lòt aparèy pou asire bon vantilasyon.
• Do not touch hot surfaces. Use oven mitts or gloves when handling hot components or food.
• Asire w ke kòd kouran an pa domaje epi ke li rete lwen sifas ki cho.
• Pa plonje aparèy la, kòd, oswa ploge nan dlo oswa lòt likid.
• Sipèvizyon sere se nesesè lè nenpòt aparèy itilize pa oswa toupre timoun yo.
• Debranche soti nan priz lè yo pa itilize ak anvan netwaye. Kite refwadi anvan ou mete oswa retire pati yo.
• Pa opere nenpòt aparèy ki gen yon kòd oswa ploge ki domaje, oswa apre aparèy la fonksyone mal oswa li te domaje nan nenpòt fason.
• Do not use accessories or attachments not recommended by the manufacturer, as this may cause injuries.
• Do not place any of the following materials in the oven: paper, cardboard, plastic, or similar flammable materials.
• Exercise extreme caution when removing trays or disposing of hot grease.

2. Pwodwi souview ak Konpozan

The Inventum Mini Oven is designed for versatile cooking, including baking, frying, and roasting. Familiarize yourself with its components for optimal use.

Figi 2.1: The Inventum Mini Oven with its door open, displaying chicken pieces, sliced vegetables, and french fries on its internal trays.

Figi 2.2: Devan view of the Inventum Mini Oven, showcasing its compact design and the food items arranged on the internal racks.

Eleman ki enkli:

• Inite Prensipal: The primary oven body with a 12-liter capacity, touch control panel, and viewfenèt ing.
  

  Figi 2.3: Side view of the Inventum Mini Oven, highlighting its sleek black and stainless steel exterior.

• Kontwòl Panel: Touch-sensitive interface for setting temperature, time, and selecting cooking programs.
  

  Figi 2.4: Detaye view of the touch control panel with digital display and various function icons.

• Baking Shelves (Perforated Trays): Two perforated trays for air frying and baking, allowing for even heat circulation.
  

  Figi 2.5: Two perforated baking trays, ideal for air frying and ensuring crispy results.
• Crumb Tray (Solid Baking Tray): A solid tray designed to catch crumbs and drips, also suitable for baking.
  

  Figi 2.6: A solid baking tray, which also functions as a crumb tray to collect food debris.

• Panyen Rotisri: A mesh basket for tumbling smaller items like fries or nuts during rotisserie cooking.
  

  Figi 2.7: The rotisserie mesh basket, designed for even cooking of smaller food items.

• Rotisserie Spit and Handle: Pou griye poul antye oswa pi gwo moso vyann.
  

  Figi 2.8: The rotisserie spit with forks and the removal handle for safe handling.
• Manyèl itilizatè: Dokiman sa a.

3. Enstalasyon ak Premye Itilizasyon

3.1 Debake

• Retire tout materyèl anbalaj, avek stickers son, ak etikèt nan aparèy la.
• Tcheke ke tout konpozan ki nan lis la prezan epi yo pa domaje.

3.2 Plasman

• Place the mini oven on a flat, stable, and heat-resistant surface.
• Ensure there is at least 10 cm (4 inches) of clear space on all sides of the oven for proper ventilation.
• Do not place the oven near flammable materials or under wall cabinets.

3.3 Netwayaj anvan premye itilize

• Siye eksteryè fou a ak yon damp twal.
• Wash all removable accessories (baking shelves, crumb tray, rotisserie basket, spit) in warm, soapy water. Rinse thoroughly and dry completely.
• Mete plato miyèt moso a nan fon fou a.

3.4 Premye boule

Before cooking food, it is recommended to run the oven empty for approximately 15 minutes to burn off any manufacturing residues.

1. Ploge kòd elektrik la nan yon priz elektrik ki gen tè.
2. Mete tanperati a sou 200°C (390°F) epi mete revèy la sou 15 minit.
3. Yon ti odè oswa lafimen ka prezan pandan premye itilizasyon sa a; sa nòmal. Asire w ke zòn nan byen ayere.
4. Apre 15 minit, etenn fou a epi debranche li. Kite l refwadi nèt anvan ou kontinye.

4. Operasyon Enstriksyon

4.1 Kontwòl Panel Overview

The Inventum Mini Oven features an intuitive touch control panel. Refer to Figure 2.4 for a visual guide.

• Bouton pouvwa: Limen/etenn fou a.
• Kontwòl Tanperati (+/-): Ajiste tanperati pou kwit manje a.
• Kontwòl Tan (+/-): Adjusts the cooking duration.
• Seleksyon pwogram: Icons representing 8 pre-set cooking programs (e.g., fries, chicken, fish, steak, cake, pizza, toast, dehydrate).
• Limyè bouton: Turns the internal oven light on/off.
• Convection Fan Button: Activates/deactivates the convection fan for even cooking.
• Bouton Rotisri: Aktive/dezaktive fonksyon rotisri a.

4.2 Operasyon debaz

1. Prepare Manje: Place your food on the appropriate accessory (baking shelf, crumb tray, rotisserie basket, or spit).
2. Mete akseswa: Carefully slide the accessory with food into the desired rack position inside the oven. Ensure the crumb tray is always at the bottom.
3. Fèmen Pòt: Fèmen pòt fou a byen.
4. Pouvwa sou: Peze bouton Power la. Ekran an ap limen.
5. Chwazi Pwogram oswa Paramèt Manyèl:
   • Pre-set Program: Touch one of the 8 program icons. The oven will automatically set a recommended temperature and time.
   • Anviwònman manyèl: Use the Temperature (+/-) buttons to set the desired temperature and the Time (+/-) buttons to set the cooking duration.
6. Kòmanse kwit manje: The oven will typically start automatically after a few seconds of setting the time/temperature or selecting a program. Some models may require pressing the Power button again to start.
7. Siveye kwit manje: Sèvi ak bouton limyè entèn lan pou tcheke manje w la san w pa bezwen louvri pòt la.
8. Fen Kwit Manje a: The oven will beep when the timer expires and automatically turn off the heating elements.
9. Retire Manje: Carefully open the oven door. Using oven mitts, remove the cooked food and accessories. Be aware of hot steam.
10. Pouvwa Off: Press the Power button to turn off the oven completely, then unplug it from the wall outlet.

4.3 Itilizasyon Fonksyon Rotisserie a

The rotisserie function is ideal for even cooking of whole chickens or other roasts using the rotisserie spit, or for items like fries using the rotisserie basket.

1. Prepare Manje:
   • For Spit: Skewer the food (e.g., whole chicken) onto the rotisserie spit, securing it with the forks. Ensure the food is centered and balanced.
   • For Basket: Place smaller items like fries or vegetables into the rotisserie basket and secure the lid.
2. Insert Rotisserie: Carefully insert the rotisserie spit or basket into the designated rotisserie slots inside the oven. Ensure it is properly seated and can rotate freely.
3. Fikse Paramèt Kwit Manje yo: Mete tanperati a vle ak tan lè l sèvi avèk panèl la kontwòl.
4. Activate Rotisserie: Press the Rotisserie button on the control panel. The rotisserie mechanism will begin to rotate.
5. Kòmanse kwit manje: Begin the cooking cycle as described in "4.2 Basic Operation".
6. Retire Manje: Once cooking is complete, use the rotisserie handle (Figure 2.8) to carefully lift and remove the hot rotisserie assembly from the oven. Place it on a heat-resistant surface before removing the food.

5. Antretyen ak netwayaj

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Inventum Mini Oven.

5.1 Netwayaj jeneral

• Toujou debranche fou a epi kite l refwadi nèt anvan ou netwaye li.
• Do not use abrasive cleaners, scouring pads, or harsh chemicals, as these can damage surfaces.

5.2 Netwaye Enteryè a

• The oven features a stainless steel interior, which is durable and easy to clean.
• Remove the crumb tray and all other accessories. Wash them in warm, soapy water, rinse, and dry.
• Siye mi enteryè yo ak anonsamp cloth and a mild detergent. For stubborn stains, a non-abrasive oven cleaner designed for stainless steel can be used, following the product instructions.
• Siye sèk ak yon twal pwòp.

5.3 Netwaye Eksteryè a

• Siye sifas eksteryè yo ak yon mou, damp twal.
• For the control panel, use a slightly damp cloth and wipe gently. Do not spray water directly onto the control panel.
• Seche byen.

5.4 Plato Miyèt

• The crumb tray should be emptied and cleaned regularly to prevent grease buildup and potential fire hazards.
• Slide out the crumb tray from the bottom of the oven, discard crumbs, and wash as described above.

NAN. Depanaj

If you encounter issues with your Inventum Mini Oven, consult the following table before contacting customer support.

7. Spécifications pwodwi

8. Garanti ak Sipò Kliyan

8.1 Enfòmasyon sou Garanti

Inventum products are manufactured to high-quality standards. For specific warranty details regarding your Inventum Mini Oven (Model GF1200HLD), please refer to the warranty card included with your purchase or visit the official Inventum websit la. Kenbe prèv acha ou pou reklamasyon garanti.

8.2 Sipò pou Kliyan

If you have any questions, require technical assistance, or need to report a problem with your appliance, please contact Inventum customer support. Contact information can typically be found on the official Inventum websit la oubyen sou anbalaj pwodwi a.

When contacting support, please have your product model number (GF1200HLD) and purchase date available.