HENDI UNIQ Chafing Dish Instruction Manual

Entwodiksyon

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI UNIQ Chafing Dish. Please read this manual thoroughly before initial use and keep it for future reference.

The HENDI UNIQ Chafing Dish, designed by Robert Bronwasser and winner of the Red Dot Design Award 2024, is an advanced appliance for keeping food warm at buffets and events. It features a digital control panel for precise temperature management and an integrated glass lid for convenience.

Enstriksyon Sekirite

Toujou swiv prekosyon sekirite debaz yo lè w ap itilize aparèy elektrik pou diminye risk dife, chòk elektrik ak aksidan pèsonèl.

• Asire w ke aparèy la konekte ak yon priz kouran ki gen tè ​​epi ki gen vòltaj ki kòrèk la.tage (220V) ak wattage (700W).
• Pa plonje inite prensipal la nan dlo oswa nenpòt lòt likid.
• This appliance is designed for warming food only, not for cooking. The temperature range is 35°C to 85°C.
• Keep out of reach of children and supervise closely when in use.
• Pa sèvi ak aparèy la si kòd kouran an oswa ploge a domaje, oswa si aparèy la pa fonksyone byen oswa si li domaje nan nenpòt fason.
• Toujou debranche aparèy la anvan w netwaye oswa lè w pa itilize li.
• Sèvi ak sèlman akseswa ak ekipman rekòmande pa manifakti a.
• The glass lid can become hot during operation. Use the heat-resistant handle.

Eleman souview

Familiarize yourself with the main components of your HENDI UNIQ Chafing Dish.

Figi 1: Eksploze view showing the main unit, removable GN1/1 container, and integrated glass lid.

• Inite Prensipal: The base of the chafing dish containing the heating element and digital control panel.
• GN1/1 Container: A removable stainless steel food pan (100mm height) designed to fit inside the main unit.
• Integrated Glass Lid: A tempered glass lid with a heat-resistant handle, designed to retain heat and moisture.
• Panèl kontwòl dijital: Located on the front of the main unit, displaying temperature and operating time.
• Detantè Kat: A slot on the lid for displaying food labels or information.

Enstalasyon

1. Debake: Carefully remove all components from the packaging. Inspect for any damage. Retain packaging for future storage or transport.
2. Plasman: Place the main unit on a stable, level, heat-resistant surface, away from walls and other heat sources, ensuring adequate ventilation.
3. Insert GN Container: Place the empty GN1/1 container into the main unit. Ensure it sits securely.
4. Konekte pouvwa: Plug the power cord into a suitable 220V/700W grounded electrical outlet. The digital display will illuminate.

Figi 2: Entèn view of the main unit, highlighting the heating element.

Enstriksyon Operasyon

1. Pouvwa sou: Press the power button on the digital control panel. The display will show the current temperature and operating time.
2. Mete Tanperati: Use the temperature control buttons (usually '+' and '-') to set the desired warming temperature between 35°C and 85°C. The display will show the set temperature. The unit will automatically heat up to this temperature. The last set temperature is saved for future use.
3. Ajoute Manje: Once the desired temperature is reached, carefully place the pre-cooked, warm food into the GN1/1 container.
4. Fèmen kouvèti: Close the integrated glass lid to maintain the food's temperature and moisture.
5. Siveyans: The digital display will show the actual temperature of the food and the elapsed operating time.
6. Pouvwa Off: When finished, press the power button to turn off the unit. Unplug from the power outlet.

Figi 3: Digital control panel displaying temperature and time.

Figi 4: Utilizing the integrated card holder for labeling.

Antretyen ak netwayaj

Regular cleaning and maintenance will prolong the life of your chafing dish.

1. Dekonekte pouvwa: Toujou debranche aparèy la nan priz kouran an epi kite l refwadi nèt anvan ou netwaye li.
2. Remove GN Container: Carefully lift out the GN1/1 container. Wash it with warm, soapy water, rinse thoroughly, and dry completely. It is dishwasher safe.
3. Netwaye Inite Prensipal la: Siye deyò inite prensipal la ak piblisiteamp cloth. For stubborn stains, use a mild, non-abrasive cleaner. Do NOT immerse the main unit in water.
4. Kouvèti an vè pwòp: Wash the glass lid with warm, soapy water. Ensure the heat-resistant handle is also cleaned. Rinse and dry thoroughly.
5. Depo: Store the chafing dish in a clean, dry place when not in use.

Depanaj

Gade tablo ki anba a pou pwoblèm komen ak solisyon yo.

Espesifikasyon

• Modèl: 470428
• Mak: HENDI
• Dimansyon (L x W x H): 60.7 x 40.2 x 25 cm
• Pwa: 7.03 kg
• Gwosè veso: GN1/1 (100mm height)
• Pouvwa: 220V / 700W
• Ranje Tanperati: 35 ° C a 85 ° C
• Materyèl: Stainless Steel (GN container), PP (main unit), Tempered Glass (lid)
• Koulè: Blan

Garanti ak sipò

For warranty information and technical support, please contact HENDI customer service or visit the official HENDI websit la. Kenbe resi acha ou kòm prèv acha.

HENDI Official Websit: www.hendi.eu

Enfòmasyon pou kontakte: Refer to the contact details provided on the HENDI website or your product packaging for regional support.